Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Flourless Chocolate Walnut Cookies


Mango04

Recommended Posts

Mango04 Enthusiast

Check these out next time you're at Trader's...

I kept checking the package to make sure they were really safe. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Pin me please! :D:P

jerseyangel Proficient
Pin me please! :D:P

Yes, Miss Mango :D

They do sound delicious :)

Mango04 Enthusiast
Yes, Miss Mango :D

They do sound delicious :)

hehe Thanks Patti! These are important things you know. I wouldn't want anybody to unnecessarily miss out on a chocolate cookie. :lol:

Green12 Enthusiast

I'm jealous :P

You guys are always talking about the most wonderful things found at Trades Joe's

Mango04 Enthusiast
I'm jealous :P

You guys are always talking about the most wonderful things found at Trades Joe's

You don't have a Trader Joe's Julie? :o:(

Green12 Enthusiast
You don't have a Trader Joe's Julie? :o:(

Nope, no Trader Joe's :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast
Nope, no Trader Joe's :(

Sorry you are TJ-less where you live. Here is a great recipe for flourless chocolate walnut cookies. I've made them a few times and they are monkey easy and really delicious. Open Original Shared Link

Gonna have to look for these the next time I am at Trader Joe's. Thanks for the tip!

DingoGirl Enthusiast

Mango, Mango, Mango.

Every time I read one of your threads, it ends up costing me more money.

:lol: :lol: :lol:

But more important, Good Lord, I REALLY wish I didn't know about these cookies.....am heading there today and OBVIOUSLY will have to buy some and then.........well, we know what that means.

Most likely the entire package will be devoured in one day.

<help me>

:ph34r:

hathor Contributor

OK, if you still have the package :rolleyes: , can you tell me if these wonders are egg and soy free as well? Dare I hope ...

Mango04 Enthusiast
OK, if you still have the package :rolleyes: , can you tell me if these wonders are egg and soy free as well? Dare I hope ...

They are soy-free, but I believe they contain egg whites (sorry :( ). I will double check though.

Mango04 Enthusiast
Mango, Mango, Mango.

Every time I read one of your threads, it ends up costing me more money.

:lol: :lol: :lol:

But more important, Good Lord, I REALLY wish I didn't know about these cookies.....am heading there today and OBVIOUSLY will have to buy some and then.........well, we know what that means.

Most likely the entire package will be devoured in one day.

<help me>

:ph34r:

:lol: :lol:

Sorry, Susie! LOL I hope you like them though. :P

larry mac Enthusiast

These sound just like some very delicious cookies they make at Central Market. Not sure about the walnuts though. And they aren't called flourless (nor is any gluten-free stuff made there), but the ingredients are simply sugar, egg whites, salt, and chocolate. You can easily tell just by looking at them that the egg whites are the leavening agent. They have those large cracks and are all shiny.

I had some before I was diagnosed but have been too afraid to try them since. After all, they are made in the same bakery where about a thousand beautiful breads (gluten of course) and baked goods are also made daily.

Had wanted to make these but didn't have a recipe. Thanks.

best regards, lm

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,816
    • Most Online (within 30 mins)
      7,748

    KTH
    Newest Member
    KTH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.