Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Special Christmas Menus


ang1e0251

Recommended Posts

ang1e0251 Contributor

We're going to Indy to be with our kids for Christmas this year as they both are working as much as they can during the break. We're usually at home but Mom is going to Arizona before Christmas so we are free to travel, dog and all!!

We haven't decided what to cook and I wondered what others are having. We are usually pretty casual for Christmas eating. When I worked in the mall, I was so exhausted then I just didn't want to spend all day in the kitchen. Now I'm open to suggestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eeyore Collaborator

I came up with a pretty quick recipe for pumpkin bread.

Pumpkin Bread

2 eggs

2 tsp. vanilla

elonwy Enthusiast

I'm going to be cooking a goose this year. I'm thinking blackberry demi-glace to go with it, instead of cranberry sauce. I'm going to be having Kinnikinnick pan rolls (found them in the frozen section), and I'm thinking for veg I might do glazed carrots. I'm still trying to come up with something green. I'm also thinking of doing baby potatoes, I might toss some veg in there.

Anyway, the goose is the exciting part.

CeliacMom2008 Enthusiast

We're taking a lasagna to the in-laws. Easy to make ahead of time and easy to deal with on the road.

MollyBeth Contributor

It's just me and my puppy for Christmas this year! I'm not going to be with family til after the first of the year.

I'm doing a pork loin and black beeans and rice.

ang1e0251 Contributor

M-m-m-m-m...it all sounds delic!!

Keep them coming!!

Sweetfudge Community Regular
I'm going to be cooking a goose this year. I'm thinking blackberry demi-glace to go with it, instead of cranberry sauce. I'm going to be having Kinnikinnick pan rolls (found them in the frozen section), and I'm thinking for veg I might do glazed carrots. I'm still trying to come up with something green. I'm also thinking of doing baby potatoes, I might toss some veg in there.

Anyway, the goose is the exciting part.

ooh, this sounds soo good! i've never had/made goose before. i love berries! i'd love to have your recipe, along w/ any tips for cooking goose. i might have to venture out and try it sometime!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I'm doing a pork roast, German potato salad, carrots, pistachio salad, tomato/mozzerella/basil salad, and homemade chunky applesauce.

For dessert, I think chocolate pecan pie and either spice cake with buttercream frosting or another pie (haven't decided)

Elonwy--I've had duck once at a fancy-schmancy party. It was delicious :D

*lee-lee* Enthusiast

for Christmas Eve, i'm bringing a salad to my boyfriends parents house...i don't really feel like preparing a big meal just for me to have to reheat. oh and i'm going to make chocolate chip cookies so i'll have something to eat for dessert, too. my pumpkin choc chip ones were a hit at Thanksgiving!

Christmas Day...we're staying home and having steak and french fries (what a combo, huh??). i was thinking about making some honey glazed carrots too because i've been having a craving for them!

then my mom is making me a big ol' turkey dinner over the weekend when we're at their house. i'm making a carrot cake - i think i'm going to try the Namaste spice cake with the carrot variation.

purple Community Regular

We wanted a repeat of Thanksgiving and there's only 3 of us. We plan to watch it snow and stay home.

Turkey breast

"G" stuffing for dh

Mashed potatoes and turkey gravy

Peas

Sweet potatoes either with nuts and goo on top or with pineapple and raisins

No bake pumpkin cheesecake

Cherry or blueberry cream cheese pie (if my other dd comes home)

(both pies with vanilla wafer crumb crusts)

Pickled beets

Celery with pb

Clementines (I just bought a box tonite...mmm so yummy)

Juliebove Rising Star

Alas we are not having a special dinner this year. At least I don't think so. We are snowed in and have been for days. Only have emergency food in the house and the stuff for the tuna casserole I was planning for Christmas day lunch when my parents were supposed to come over here, but now won't be. If I have electricity, I'll fix that. We are in the midst of another storm and are slated to get high winds that could knock the power out for over a week.

We were planning to do Christmas at my parent's house the following Sat., but now it looks like snow clear through then. *sigh* I don't know when we shall ever get out again.

celiac-mommy Collaborator

IF we can get out of our neighborhood and if I-5 clears out.....we will go to my grandmothers for Christmas Eve. Our menu is:

BBQ prime rib with the trimmings

Spiral Ham w/o glaze

my gluten-free homemade mac and cheese

baked potatoes with all the trimmings

some kind of steamed veggie, probably brussle sprouts

I'm bringing dessert-pumpkin gingerbread trifle (gluten-free) and something else-probably all of the cookies I've been baking since I can't leave my house (but I did manage to trek thru the snow to Starbucks yesterday-try to keep me away from my coffee :P )

Christmas day we do at my house and since everyone gorges themselves the night before, we just do a BIG veggie tray to snack on and then easy chili and cornbread for dinner.

hollyres Explorer

I'm making:

Sugardale ham with apricot glaze with soy sauce

Scalloped potatoes

Garlic stir fried green beans with french fried onions sprinkled on top

Whipped yams with butter, cinnimon, nutmeg & ginger - and a little brown sugar (my fav)

Chi-Chis Sweet Corn Cake - served warm

an olive/pickle dish

Deviled Eggs with Weber's mustard and Frank's hot sauce (yes, I live near Buffalo)

and when my husband and 2 teenage sons recover:

Chocolate chip brownies (the ones with just egg, butter, vanilla, salt - Gluten Free for Dummies book) served warm with vanilla ice cream and whipped cream

greeneyes33 Newbie

I know this is a little late being that its after Christmas, but for Christmas Eve I served:

Cheese

gluten-free crackers

Pepperoni

Meatballs

Shrimp Cocktail

Sweet and Sour Kielbasa

Tacos w/ all the toppings

Various fudge

Cookies

Vanilla Cake

Chocolate pound cake

My family likes to pick on a bunch of stuff. We never really do a full sit down meal for Christmas eve. More like an hors d'vors type of a thing. Everthing that I had was gluten free.

For Christmas day we go to my parents house and my father makes breakfast. We had eggs, bacon, sausage, home fries, corned beef hash. Everyone else had toast, but I was fine without it.

purple Community Regular
I know this is a little late being that its after Christmas, but for Christmas Eve I served:

Cheese

gluten-free crackers

Pepperoni

Meatballs

Shrimp Cocktail

Sweet and Sour Kielbasa

Tacos w/ all the toppings

Various fudge

Cookies

Vanilla Cake

Chocolate pound cake

My family likes to pick on a bunch of stuff. We never really do a full sit down meal for Christmas eve. More like an hors d'vors type of a thing. Everthing that I had was gluten free.

For Christmas day we go to my parents house and my father makes breakfast. We had eggs, bacon, sausage, home fries, corned beef hash. Everyone else had toast, but I was fine without it.

Sounds like great food for New Years!

ang1e0251 Contributor

Chocolate pound cake? RECIPE!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    3. - Scott Adams replied to Jmartes71's topic in Publications & Publicity
      1

      Today Dec15 2025

    4. - Flash1970 commented on Scott Adams's article in Skin Problems and Celiac Disease
      1

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    5. - Flash1970 commented on Scott Adams's article in Winter 2026 Issue
      1

      Gut Healing After a Celiac Diagnosis: What Science Says About Recovery Time (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
    • Scott Adams
    • jenniber
      thank you Scott! This is very helpful. I have a message out to my doctor and i think this guide will help me interpret the results! its very thorough. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.