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Blood Type


cat3883

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cat3883 Explorer

I wonder if there was a study done one this. It seems more people with O have celiac just from this post. My gastro says that it affects more people with English decent. I also read an article that in the UK they are working on a vaccine for Celiac.


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  • Replies 84
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Mother of Jibril Enthusiast

Another person mentioned this... according the American Red Cross, here's the prevalence of each blood type in the US population:

O pos - 38%

O neg - 7%

A pos - 34%

A neg - 6%

B pos - 9%

B neg - 2%

AB pos - 3%

AB neg -1%

Do celiacs have a higher percentage of any particular blood type? Unfortunately, this poll is not a random sample and does not have enough participants to gather any useful data ;) Also, would you include only biopsy-diagnosed celiacs? People with DQ2 or DQ8? People with self-diagnosed intolerance? It could make a difference.

DQ4 is the only genetic type that is NOT sensitive to gluten. "Dangerous Grains" estimates that as much as 1/3 of the population could have active gluten intolerance.

Incidentally... I'm O- I'm just not sure it makes much of a difference. :lol:

nb-canada Apprentice

B+ dark blonde hair & blue eyes - Scottish, Irish, English descent.

I also have an antibody in my blood (anti-c little c) not sure where it came from. I did have a blood transfusion a couple of years before the antibody was discovered. Does anyone else have an antibody?

confused Community Regular

Thanks for posting the percentages on blood test. I never knew that o+ that was popular. I also use to think that O-was more rare then what it was. My mom is 0- so when she had me they had blood waiting for us in case she needed an transfusion.

paula

digmom1014 Enthusiast

I'm O. The universal donor and receiver, that is what my dr. told me.

neesee Apprentice
I'm O. The universal donor and receiver, that is what my dr. told me.

O negative is the universal donor, but I'm pretty sure that AB positive is the universal recipient. :)

neesee

psawyer Proficient

My understanding is that there is compatibility when there are no factors in the donor blood which are not in the recipient's. That makes O- a universal donor, while AB+ is a universal recipient.

I am aware that there are other factors which enter into the matching in situations more complex than transfusions, such as transplants. But that is my understanding for a blood transfusion.

I don't believe that your blood type has anything to do with what you can or should eat.


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angieInCA Apprentice

O- is the Universal Donor BUT can only recieve O- blood in a transfusion. I have always had to plan ahead when having procedures in case blood is needed (I'm O-)

neesee Apprentice

This chart explains blood types and who can receive or donate what type of blood.

Open Original Shared Link

neesee

Jaimepsalm63 Rookie

A+

Biopsy dx

Irish/English/Scottish/Welsh decent

Jestgar Rising Star
My understanding is that there is compatibility when there are no factors in the donor blood which are not in the recipient's. That makes O- a universal donor, while AB+ is a universal recipient.

There are a lot of other antigens that they test for. We all no about the Rh factor (+ or -) because that's the one that will kill you immediately if it's wrong.

This site has a lot of info, if you're curious.

Open Original Shared Link

neesee Apprentice
There are a lot of other antigens that they test for. We all no about the Rh factor (+ or -) because that's the one that will kill you immediately if it's wrong.

This site has a lot of info, if you're curious.

Open Original Shared Link

That would be me. ;) Thanks for the link. It's interesting stuff. I knew there was more involved than just to + and the -, but I haven't found a lot of information on it.

FWIW, Hillary Clinton has a fairly rare blood type. Dd was working for the red cross when HC was scheduled to come to town. Her visit was delayed for a few hours so they could acquire her very special B- blood. That was back when her hubby was president.

neesee

bigbird16 Apprentice

A+ here of Euromutt descent: Celt, German, Nordic, Anglo, etc.

mushroom Proficient
FWIW, Hillary Clinton has a fairly rare blood type. Dd was working for the red cross when HC was scheduled to come to town. Her visit was delayed for a few hours so they could acquire her very special B- blood

neesee

DH has the same blood type (and is gluten intolerant). He was always told not to routinely donate; they would call him when they needed him. This is supposedly a very common blood type in the American Indian, by the way, so he was an especially important donor in the army.

Jenny (AZ via TX) Enthusiast

I am O positive.

Welda Johnson Newbie

I'm O Negative--Universal donor--our blood type makes up about 15% of the population, and can give blood to any other blood type. Welda

emcmaster Collaborator

O+

JNBunnie1 Community Regular
A+ here of Euromutt descent: Celt, German, Nordic, Anglo, etc.

HAHAHAHAHAAAA!!! I'm stealing that.....

Katsby Apprentice

I'm O+

  • 4 weeks later...
DakotaRN Newbie

O negative. Scandinavian decent.

vikingtom Newbie

Likewise :)

ranger Enthusiast
There was an earlier post asking what color hair people have that have celiac disease. My question is what is your blood type? Mine is O positive. I read about what I should and shouldnt eat with my blood type. One of the things it says is to stay away from gluten. I found this very interesting.

Im ab- blue eyes formerly blonde hair ( now grey) and Irish

  • 2 years later...
echopod Newbie

A+ for me too, three in a row. I think I sound like a few others though - reddish brown hair that was strawberry blond when I was younger, pale freckled skin, Scottish, Irish, and Swedish heritage. I knew a girl with Celiac Disease about 10 years before my diagnosis...I'm sure what she said the symptoms were reminded me of myself, but I notice people who have the pale, red-hued flushed skin like I have, and she had it too. But that's also a symptom of being Irish and Scottish. :)

julandjo Explorer

A+

sariesue Explorer

A+

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    • catnapt
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    • trents
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    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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