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Blood Type


cat3883

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mushroom Proficient

A+


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  • Replies 84
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cahill Collaborator

AB+

My grandmother came to the US from Scotland when she was 5. I had red hair( it is now mostly white-gray ) hazel eyes and have very light skin.

bartfull Rising Star

A-

MJ-S Contributor

O+

beebs Enthusiast

O positive I think? Which is the common one? Hazel eyes/brown hair, Irish descent

Marilyn R Community Regular

O+

O+ and Dutch descent, inherited (I believe) by A+ Mom. Biopsy negative, but delayed several months while on gluten-free diet.

Googles Community Regular

I am O+ brown and hazel. I am also a Western Euromutt (sorry had to steal that) with some Native American ancestry.


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cahill Collaborator

I would wonder if hazel eyes or being an euromutt are more of a common denominator (if there is one) than blood type .

Roda Rising Star

I posted earlier but I'm O+ with med brown hair and green eyes. My youngest son is O+ also with medium brown hair and dark brown eyes. My oldest son is A+ light brown hair and the deepest blue eyes you ever saw. My dad and brother(whom I think have celiac) have B+. They were both toe heads when they were little and their hair eventually turned light brown. They have hazel eyes. As for my dad, brother and I mostly german/european decent with a touch of native american(my great grandmother was half). As for my boys, they have what I have plus from their dad's father's side is pretty much all irish decent and some native american(my husband's grandfather was half). From their dad's mother's side I know that they were german Jews that emmigrated to the US.

DonnaMM Explorer

I too am A positive

AVR1962 Collaborator

A+ here! Sounds like I am reporting a grade!! Oddly enough I have looked at my blood type diet, Swedish decent, and the foods I have been forced to eat to get my vits levels where they need to be are the exact foods on the blood type diet and the diet of the Swedish.....lots of fish!

sa1937 Community Regular

I am A negative. Blonde hair, blue eyes, maternal grandparents were from Denmark and paternal grandparents were from Norway so I'm about as Scandinavian as I can get.

My celiac daughter is also A negative, blonde hair, blue eyes, 3/4 Scandinavian and 1/4 Heinz 57. :lol:

I've never given a thought to checking into the blood type diet.

kitgordon Explorer

B positive. Brown hair and eyes. "Euromutt" (love that!) with a smidge of Native American.

navigator Apprentice

A+, I'm Scottish with brown hair but red highlight/tones in it. Eyes grey/blue.

bartfull Rising Star

OK, I forgot to give my background and coloring. I have grey hair that used to be brown, blue/grey eyes, and I am German, English, Polish, and Lakota Sioux. (What a combination!)

yorkieluv Newbie

O+ Sandy blonde hair and hazel eyes.

RVluvin Apprentice

O+, Hispanic with 1/8 Irish, Brown hair with red and blond mixed in (and some white now). My mother was a natural red. Eyes are brown. Undocumented, but very likely some native american from my fathers side.

Austin Guy Contributor

0+, CMV-. Light brown hair, blue eyes. Grandfather of Irish descent and mom's side has Danish roots.

If you don't know what CMV negative is, I have never been exposed to the Cytomegalovirus, a flu-like virus most people are exposed to at some point. CMV can be dangerous to individuals with weakened immune systems, newborns and people undergoing organ transplants. For these individuals, having a blood donor who is CMV- (someone who has never been exposed to cytomegalovirus) is very important.

I used to donate a lot, but thanks to gluten (I know this now), my pulse and blood pressure got too high to donate. Getting off gluten has it back where it needs to be and I can donate again.

kareng Grand Master

I think we are all over the place with blood types!

I'm 0+. Reddish brown hair & freckles! No one asks where my ancestors come from, they just assume Irish or Scottish. Actually, only about 25% Irish, mostly German and some shady areas we are not sure of.

saintmaybe Collaborator

AB- here, with mostly Irish, Lebanese, and Eastern European ancestry. Hazel eyes, brown hair.

skyloft Newbie

O+, blue eyes, Irish, German

  • 4 weeks later...
Kimberly888 Newbie

A+ brownish red hair scottish

chai Newbie

I'm B+, black hair, Brazilian and Italian descent.

So far i've been the only one diagnosed in my family but I suspect people on both my mothers and father's side could be celiac.

Judy3 Contributor

A+ Reddish Brown hair, Green eyes. Polish,German, Swedish, French, Indian (several tribes)... Apparently, my family never heard of borders!!! LOL

ciamarie Rookie

I'll play, since it was the blood-type diet that had me eating spelt and rye and very occasionally wheat for several years when I should have been gluten-free. :angry:

O+ American (Scottish and Canadian French and who knows what else).

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    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
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