Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

123glutenfree

minniejack

Recommended Posts

minniejack Contributor
minniejack
Posted

Finally, a quick, easy dinner roll that actually tastes and has the consistency of a real roll. 123GlutenFree Aarons Dinner Rolls. These rolls are absolutely delicious. My family and I are the Wonder Bread crowd and loved our rolls--any type of bread was our thing. Being gluten-free has been difficult without a good dinner roll with soup or at holiday meals.

We've tried all of the other mixes out there on the market and none can even come close to these. Not Anna's, not Kinnikinnick, not gluten-free Pantry, not Pamela's, the list goes on. None.

We've also tried 123 Glutenfree's other mixes and they, too, are divine. The price for their mixes might seem a little high at 1st, but you are getting almost double the product than other brands.

I'm even eating, while I type this, a day-old roll that is still springy and still tastes delicious. Didn't even have to nuke it to make it taste edible. Incredible. :D Doesn't crumble, not beany, or cardboardy. Just yummy... :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Hello

123 has great goodies, I haven't found one I didn't like! She (kim of 123 gluten-free) is going tot be at the gluten-free sampling at McGinnis SIsters on Feb28,09 along with others if you would like to come.Location is Cranberry Twp RT 228 just off I-79 north. A group of gluten-free people are getting together at 12:30 for lunch at Uno Chicage Grill in the same location.It's probably a hour & a half from you, guessing maybe a tad longer. If you would like to join us for a gluten-free day give me a pm & I can direct you to the exact location...

blessings

mamaw

Franceen Explorer
Franceen
Posted

You got me interested! I've given up on bread and rolls completely!

Where online can 123GlutenFree be ordered?

(I'm lazy - could google, but if you have link, that would help).

AND, I was at Uno's near work in Alexandria VA last week and the gluten-free pizza wasn't all that great. It wasn't BAD, but had no flavor. The crust was ok, but the chees and pepperoni was tasteless for some reason. Maybe it's been too long for me - or maybe because it was 2PM it was stale from lunchtime.

Any way 123GlutenFree intrigues me!

THANKS!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748
    Setb1210
    Newest Member
    Setb1210
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten exposure when trying to conceive

      By trents · Posted

      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Gluten exposure when trying to conceive

      By Skydawg · Posted

      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      Gluten Free Cannabis Edibles

      By ShadowLoom · Posted

      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      Damage after 13 years gluten free

      By Scott Adams · Posted

      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...