Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Chex Is Now gluten-free!

cruelshoes

Recommended Posts

Tim-n-VA Contributor
Tim-n-VA
Posted

I found these in the Giant chain in Northern Virginia this weekend. The local Safeway still has the old formula Corn Chex in their inventory.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

Okay it is official I am jealous :angry: I can only find the rice chex at my stores in CO. I am dying to get a hold of the other flavors. I did find the honey kix at Super Target and bought those but I really want the chex! I will keep looking!

Hez

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Make sure to email General Mills a thanks for the gluten free items. Companies need to hear this!

Open Original Shared Link

samcarter Contributor
samcarter
Posted

YAY! I have been using Rice Chex for a while now--I don't eat cereal for breakfast, but I do make "chex mix" with the Rice Chex alone for a snack. Now i can mix it with Corn Chex for variety, and get the Honey Nut for a snack as well.

Yay for General Mills! They were smart to do this. As DH pointed out, they have probably gained customers, celiacs who otherwise wouldn't be buying their cereals.

njbeachbum Explorer
njbeachbum
Posted

hey guys, question for ya:

has anyone in the NJ area found the new formulas in their stores? i've been to a stop & shop, my local shoprite and target, and they are carrying Corn, Honey Nut, Chocolate and Strawberry Chex, but they do not say gluten free (and show barley malt in the ingredients).

BUT... the strawberry chex showed molasses in the ingredients, however, the box did not say "NOW gluten free" on the front. is that on all of the new formula boxes?

THANKS!!

ckmom Rookie
ckmom
Posted

I have not found the other Chex yet! My daughter eats the Rice Chex often, would love to get her a variety.

I do have a question though - Are the other Chex cross-contaminated with peanuts/tree nuts? I thought I read it on this thread. Please tell me it's not true!!

Thank You!!

Also, in NJ (Central)

stolly Collaborator
stolly
Posted

The Strawberry Chex lists peanut flour in the ingredients. I am not sure about the other Chex flavors.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mindiloo Rookie
mindiloo
Posted

That makes me so happy!! I'm pumped to have more variety in our cereal selection. I went onto the general mills website and sent them a thank you for making more of their cereals gluten free. hopefully it makes someone's day when they're sifting through all of the questions and complaints and they get one that's actually happy,

Gfresh404 Enthusiast
Gfresh404
Posted

Just found a box of gluten-free Honey Nut Chex at a Walmart in North Carolina. Man is it good. I can't wait to try the other flavors!

caek-is-a-lie Explorer
caek-is-a-lie
Posted

It's here! It finally made it to my local grocery store! I just had a big bowl. It was wonderful. I have loved this cereal for years and couldn't figure out why it made me sick until I learned about gluten. But now it's gluten-free!! Finally I can get big boxes of regular cereal like the rest of the family! Not overpriced dinky boxes of Glutino O's or Gorilla Munch. YAY! :)

Judyin Philly Enthusiast
Judyin Philly
Posted
I was about to get really excited, but then I read the ingredients:

"Non-fat milk" and "Soy".

That actually makes a pretty decent number of celiacs unable to eat it. Shame. A few other ingredients worthy of highlighting for the multi-sensitive.

"fructose" and "sugar", "peanut oil", "Colors", "BHT" (chemical preservative), and the obvious, corn and rice.

which box were all these 'additivies' in ..................?

hope not all of the others than rice chex.

when will they ever get..................'LESS IS MORE'?

:ph34r:

Make sure to email General Mills a thanks for the gluten free items. Companies need to hear this!

Open Original Shared Link

WILL DO AGAIN. HOPE OTHERS DO ALSO

The Strawberry Chex lists peanut flour in the ingredients. I am not sure about the other Chex flavors.

PEANUT FLOUR :ph34r:

ARGGGGGGGGGGGGGGGGGGGGGG :(

digmom1014 Enthusiast
digmom1014
Posted

Took me less than a minute to send the thank you. I hope a lot of others will do the same. I think it's important we acknowledge any main stream co. for helping us!

Darn210 Enthusiast
Darn210
Posted
Took me less than a minute to send the thank you. I hope a lot of others will do the same. I think it's important we acknowledge any main stream co. for helping us!

Me too . . . also told them we were waiting in anticipation for the Betty Crocker mixes (Betty Crocker is part of General Mills)

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Today our Wal-Mart had gluten-free Honey Nut Chex on the shelves. I forgot to stop to tell the manager thanks so I'll do it tomorrow.

larry mac Enthusiast
larry mac
Posted
which box were all these 'additivies' in ..................?

hope not all of the others than rice chex.

when will they ever get..................'LESS IS MORE'?..........

If you want "less is more", there's plenty of crappy tasting cereal at the health food stores. I for one am tired of that stuff. Give me the sugar, colorings, and additives - just no wheat please!

best regards, lm

njbeachbum Explorer
njbeachbum
Posted

ok, imagine my excitement when i found my first box of GLUTEN FREE HONEY NUT CHEX at my local grocery stores. i grabbed 2 boxes immediately and they were awesome. i seriously missed that cereal! yay

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

I was so excited about this until I saw "soy flour" in the chocolate and strawberry ones :(

luvthelake21 Rookie
luvthelake21
Posted

My stores are carring the New Strawbery but it still has malt in it :( but our local support group says they will start carring the gluten free one on June 1st and also the betty crocker cake mixes :) I hope it does happen.

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

My Walmart finally has gluten free honey nut chex! When I saw the box I was so, so happy! I am going to send my thank you email to General Mills right away. I am also waiting with anticipation for the Betty Crocker mixes. I can't wait for those!!!

gfpagan Apprentice
gfpagan
Posted

I just bought a box of the honey nut corn chex with the big beautiful words of "gluten free" written all over the front! They were very very good.

brigala Explorer
brigala
Posted

I finally got my first box of the new Corn Chex at Winco in Gresham today! Woohoo!

Their "flavored" Chex varieties were still the old ones. But I just enjoyed my first bowl of Corn Chex in longer than I can remembered. With Hazlenut milk, because I'm having a bad lactose day. It's actually pretty good with hazlenut milk.

-Elizabeth

stolly Collaborator
stolly
Posted

We tried the gluten-free Honey Nut Chex and I was surprised I really liked it. It was too sweet for me eaten dry right out of the box, but was delicious mixed with milk. I am still waiting for the new Corn Chex in our area. I have seen both gluten-free and non-gluten-free Strawberry Chex side by side in the stores, so be careful which box you buy. The Strawberry Chex is delicious mixed with regular Chex.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

To cut the sweetness of the Honey Nut I mix in a box of Rice Chex. Perfect.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.