Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salsa

stolly

Recommended Posts

stolly Collaborator
stolly
Posted

What brand of salsa do you use? Is it really chunky or not? Looking for one that isn't really chunky for DD, but chunky is fine for me and DH. Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

I like Herdez. It comes in 3 levels of heat. Isn't completely smooth but not too chunky IMO. Just simple fresh tasting ingredients.

Juliebove Rising Star
Juliebove
Posted
What brand of salsa do you use? Is it really chunky or not? Looking for one that isn't really chunky for DD, but chunky is fine for me and DH. Thanks

Usually Muir Glen because that's what my health food store sells. Sometimes Amy's Organic. Both have chunks but are not overly chunky. I used to buy Pace. It's not chunky but I believe I read here it is no longer gluten-free. I could be wrong though.

I usually use this type of salsa for making recipes like enchilada casserole or Spanish rice. For eating with chips, I prefer pico de gallo.

NorthernElf Enthusiast
NorthernElf
Posted

How about Old El Paso ??? Anyone else have luck with this one ?

Roda Rising Star
Roda
Posted

Lately I've been getting Newmans mild and medium salsa. I have also use the herdez and tostitos also.

eringopaint Newbie
eringopaint
Posted

Green Mountain Gringo. outstanding but very chunky. Very fresh. I love this stuff!

purple Community Regular
purple
Posted

We used Pace until I saw on here several months ago that it's not gluten-free any more. Now we use Sam's Choice Southwest Black Bean & Corn salsa from W-Mart. They have several flavors and heats. I could eat it by the jar...mm.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


njbeachbum Explorer
njbeachbum
Posted

i always use Newman's Own salsa.... number 1: it's delicious, and number 2: they are very clear about the gluten content in all of their products on their website!

:-) enjoy!

larry mac Enthusiast
larry mac
Posted

I make my own, but it's quite a chore. So sometimes when I'm running low I get some Old El Paso Salsa Fresca from Walmart. It's in a short, plastic, wide mouth container in the vegetable cooler aisle. It's very fresh tasting, because it is fresh, and not chunky at all. Just like homemade, it must be kept refrigerated.

I've tried just about every jar salsa there is, and they just don't taste fresh enough for me.

best regards, lm

  • 7 months later...
JillianLindsay Enthusiast
JillianLindsay
Posted

Is the Old El Paso salsa gluten free in Canada? Anyone know? I've tried searching online with no luck. I have the Thick N' Chunky Medium flavour. The ingredients list onion and garlic powders so there could be hidden gluten there. Is this brand known for listing allergens reliably? Anyone in Canada use this product?

Thanks :)

Jillian

summerteeth Enthusiast
summerteeth
Posted

I like Herdez a lot but I can't find it everywhere. So sometimes it is Newman's Own.

Frances03 Enthusiast
Frances03
Posted

Pace Picante Sauce is gluten free isn't it??

I'm sure I called them but now I can't remember.

Frances03 Enthusiast
Frances03
Posted

Yes, Pace Picante Sauce is gluten free. Here is a list from campbell's and it's on this list. I knew I had contacted them, they sent me this a couple weeks ago.

Open Original Shared Link

Ahorsesoul Enthusiast
Ahorsesoul
Posted
Now we use Sam's Choice Southwest Black Bean & Corn salsa from W-Mart. They have several flavors and heats. I could eat it by the jar...mm.

I use this too. Love it and never have had a problem with it yet (knock on wood). Just had some this past Friday. There is a new warning on it that it might contain traces of wheat.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. dixonpete
      0

      Inoculation and video development

    2. RMJ
      - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...
    3. Colleen H
      - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

      Hello I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet. Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I...
    4. sleuth
      - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Of course my son is on a 100% gluten free diet. I wish his symptoms were not debilitating as there are right now. He cannot work, even when a miniscule of cross contamination occurs. It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc. It's literally neurological inflammation. Not to be taken lightly here. We...
    5. Scott Adams
      - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-F...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,841
    • Most Online (within 30 mins)
      7,748
    Humble V
    Newest Member
    Humble V
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Nausea

      By RMJ · Posted

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Nausea

      By Me,Sue · Posted

      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.