Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Pet Food -- Really Necessary?


OliveBranch

Recommended Posts

OliveBranch Apprentice

Hi all,

I'm new to gluten-free and have noticed that some people suggest de-glutening everything, including pet food. I'm curious how many of you actually buy gluten-free pet food (cat food, specifically) and if it is really necessary. And if it is necessary, is it expensive, and do you have favorite brands?

thanks!

~Emily


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

If you're sensitive, you may want to do this. I did it for a long time just to rule it out as a possibility. I've noticed a lot of pet foods have recently cut out wheat gluten after the contamination made so many animals ill.

Gluten-free pet foods do tend to be more expensive (usually organic or holistic brands). I used one of the Wysong's mixes.

I use Castor and Pollux now which has barley and just wash my hands after feeding.

I think it's an individual sensitivity decision. If you're very sensitive (which I was when I first went gluten-free) it's worth it for awhile.

Here's a Open Original Shared Link that might help you.

mamaw Community Regular

If you have small children who put things in their mouths then yes I would go gluten free. Our pets are gluten-free because they react to gluten, vomiting, itchy skin, runny stools.

Everyone is gluten-free now at our house including the furry kids!

Animals react to things the same way people do. My vet bills are much less now that the furry kids are gluten-free!

mamaw

Gemini Experienced
Hi all,

I'm new to gluten-free and have noticed that some people suggest de-glutening everything, including pet food. I'm curious how many of you actually buy gluten-free pet food (cat food, specifically) and if it is really necessary. And if it is necessary, is it expensive, and do you have favorite brands?

thanks!

~Emily

I am an ultra, super-sensitive Celiac, as many here like to categorize it, and the pet food issue was a non-issue for me. I don't eat my pet's food myself and already have good habits like hand washing in general so I have never had a problem with it. I use very high quality pet foods and, although there is no wheat in them, they do have some barley.

Like make-up and topical products (except lip products, of course), if you do not ingest them , it should not be a problem.

jerseyangel Proficient

I used gluten-free food for my cat--to me it's just one more thing I don't have to worry about.

ang1e0251 Contributor

I do not use gluten-free pet food. But you can bet if I start reacting to something and can't pin it down, I will switch my pet's food. And by the way, since I started feeding my dogs their breakfast with corn tortillas instead of wheat bread, my lab's continuous ear problems (his whole life) have cleared up. This is a first and we're not going back!

darkhorse Apprentice

If you check out the work by Dogtor J, a veterinarian who is also a Celiac, you will see that gluten is actually really bad for our pets, too. I don't have dogs right now, but when I do I plan to put them on a gluten free pet food as well. You might check it out. He has some great information about food intolerance in people on his website as well.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Well I thought I'd heard everything. Dog food sandwiches and tacos are a new one though. :D

I would recommend Rachel Ray's dog food. I don't know if she makes a cat food. There's no wheat, barley, or rye. And the other ingredients seem OK also. It's not expensive (IMO) and is at Walmart. What more could one want? B)

best regards, lm

tarnalberry Community Regular

For cats, I would absolutely avoid gluten. Felines are obligate carnivores, and grain does not suit them for optimal health. (A few veggies are ok, but only about what you'd expect a wild cat to find in a kill's stomach.)

For my dog, I feed him mostly grain free foods (we rotate foods at each meal - you'd get bored too if you at the same thing every day, and your immune system wouldn't thank you for it either), and avoid all wheat, barley, and rye, but he occasionally gets something with oats if he really likes the rest of the flavor. There are four reasons I do this:

1) he also doesn't need grains as they are not a natural part of his diet,

2) too much refined grain (like "rice") or other simple carbohydrates have been linked to an increased incidence of cancer (cancer cells feel better off straight glucose, and cancer kills a saddeningly high number of dogs of most breeds),

3) grains are usually used to make a cheaper (both in cost and quality) food because things like "wheat gluten" allow them to put bigger numbers on the "minimum protein... XX%" without it being high *quality* protein, and

4) any training treat (be it a regular treat, or a high-value food if I'm doing a lot of training in a given day) is going to go into my pocket, and sit in my hand for a while, which - if I'm at the park for an hour - will probably scratch my nose or my mouth at some point, and would other wise contaminate me.

Is gluten free food more expensive?

That's a difficult question. Yes, a bag of high quality (Acana, Before Grain, Instinct, Natural Balance LID, Wellness Core, Taste of the Wild, etc....) costs more ($65/16.5lb pound bag of Acana, last time I picked some up, iirc), but you feed less of it. Comparing to some of the mainstream Purina and Iams, it looks like, for a 50lb dog, it's is generally 2.5-3cups of grain free foods, or 3.5-4cups of the regulars. It's worth noting that some of the "specialty mainstream" (Purina ProPlan, Eukaneuba Naturally Wild come to mind) have better ingredients (fewer by-products and grain fillers), so they generally don't have the same increased feeding guidelines. So, that $65 bag of food I bought, given that I'm feeding 20-25% less of it, is about equivalent to a $48-52 20lb bag of food. I don't find $2.60/day too much to spend on my dog for his food, even though it seems high when you buy the bag(s). (Of course, when you add in treats, it's more, but when I can use food for training treats (unless I need a really high value food), that helps too. And we spoil our dog. :) )

This site has some useful information on what to look for in dog food labels: Open Original Shared Link

Most of it holds true for cats, only they do *not* need vegetables. (Googling "cat food analysis" will get you some places to start gathering your own research.)

I should add - if making a homemade diet for your pet seems out of reach (time or money), consider doing it every once in a while. There's lots of stuff that overlaps with what they and we can eat (Neo's getting some onion-free chicken soup the next time I make it), and they rather like it. :D

TrillumHunter Enthusiast

Nope, but then I feed the cats whatever and let them go outside so I'm the odd man out on this thread. For what it's worth, the cat I had before my current two was a true albino and completely deaf. She lived, despite everyone's warnings, for 13 good long years.

I think good handwashing goes a long way.

SGWhiskers Collaborator

I'll throw in one more voice. Kitty was put on the Catkins Diet a little while before I was diagnosed. My pudgy fuzzy ball lost 3 lbs in a year, got spring back in his step, and started playing more. His food is Blue buffalo. They don't have any major wheat/rye barley/oat ingredients, but I wouldn't put it in my mouth (even though it is human grade). They have "broth" and Vitamin E and I have not researched the source. FYI, Catkins is the cute name for a grainless diet. Kind of like Atkins. In theory and in name.

Remember that Gluten Free for pets has different standards than Gluten free for humans. I think in pets it means no grain. It does not mean that the Vitamins and broths and natural flavors etc are gluten free.

Now Birdie, he HAD to go wheat free. He still has oat groats, but I feel so much better since we changed him over.

I seem lucky enough to get an airborne gluten reaction.

Good luck and try different things out.

OliveBranch Apprentice

Thank you all for the varied and thoughtful responses! I think I will look into what options I have in my area and see if I can make gluten-free work, price-wise, for my kitties. I live in a small city apartment and The Two (as we call them) are pretty ubiquitous. While I wash my hands very frequently and would never intentionally ingest their food, I find their fur floating absolutely everywhere, so their food could certainly be dispersed (though in tiny quantities) in unexpected places.

Very interesting to hear about the health benefits for pets, too!

Takala Enthusiast

I have most of them on gluten free now (all inside pets) except the barn cats.

With the dogs, at least two, both from the pound and both are half of a certain large breed mix, are definitely sensitive to it, so that was a no brainer. The one drools a lot and who wants that stuff around.

One dog gets dry food and two others get half dry and half a homemade mixture we make ourselves. One dog gets seriously OCD on wheat so I am pretty motivated. We think the other half of him is border collie or irish setter, which would explain that, as they tend to be wheat sensitive.

I switched the house cat to gluten free and she started sleeping with me more often, it's bad enough that she licks me.

FYI, the DOG food I have seen from Blue Buffalo is NOT "gluten free" because it has barley, even tho it is labeled that way on the label- I have spoken to a sales rep about this and I got a lot of stupid excuses about how it's "holistic"- Well, they can hollistic it to the FDA if they don't get their act together on the labeling.

I also, the last time I went pet food store major reconnaissance, saw a lot other "gluten free" food that was not. Apparently these manufacturers don't care that BARLEY is just as bad as wheat. Always read the labels.

tarnalberry Community Regular

they're using a different definition of gluten. gluten is a purified grain protein - be it wheat, barley, oats, corn, rice, etc. it's often used as a cheap filler in foods, hence the advertisement of "gluten free" meaning that they don't use a highly processed source of plant protein to fill out their nutrient profile. still true, but doesn't mean the same thing we mean "gluten free" for.

ann72601 Apprentice
Hi all,

I'm new to gluten-free and have noticed that some people suggest de-glutening everything, including pet food. I'm curious how many of you actually buy gluten-free pet food (cat food, specifically) and if it is really necessary. And if it is necessary, is it expensive, and do you have favorite brands?

thanks!

~Emily

ann72601 Apprentice

I suppose like everything else in the world of celiacs; it's about the level of sensitivity to gluten. For me, it was a must to make my dogs gluten-free. They sleep with me, they live in the house, they give me kisses and I touch them throughout the day. I don't wash my hands everytime or I would have raw hands. It made so much difference to put them on a gluten-free diet AND I bath them with gluten-free products.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
    • knitty kitty
      I suffer from Dermatitis Herpetiformis, too.  Like @Rogol72, I had to cut out all gluten-free processed foods, dairy, oats, and eggs before my skin cleared up.  I followed the Autoimmune Protocol Diet. I also supplement with the eight essential B vitamins.  (Meat and liver are great sources of B vitamins.)  Low levels of certain B vitamins ( B12, Thiamine, Pyridoxine, and Niacin) can affect the nerves, resulting in itching and tingling.  Niacin especially helps with the itching and healing the blisters.  Tallow Balm helps with the healing, too.  Zinc and Vitamin A also help with skin health.   I've gotten such good results with Niacin and the other vitamins mentioned that I've never had to go on Dapsone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.