Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Sandwiches...?

G-freegal12

Recommended Posts

G-freegal12 Contributor
G-freegal12
Posted

I love those and I am starting to crave them..........ARGH!!!!! :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Make your own!!!

In college, there was a really outrageously expensive ice cream place that would make your ice cream sandwich to order. You selected what kind of cookie (they used two) you wanted it on and what kind of ice cream you wanted in the middle. Couldn't afford to do it too often, but they were divine!!!

I was planning to (but haven't yet) make some brownies where I used a 9x13 pan so they would be really thin and then use them for the cookie part of an ice cream sandwich. Let the ice cream soften a bit so it's easier to "spread". Roll the outside in mini choc chips because you might as well go all the way and do it right. Then wrap them individually in wax paper and stick in the freezer.

In the first option, the cookies aren't frozen. In the second, they would be. Has anybody tried something like this?? Where you would end up trying to eat (thin brownies) out of the freezer?? Will I crack a tooth?? :lol: (<---toothless grin)

LDJofDenver Apprentice
LDJofDenver
Posted

And, heck, if you don't bake just go buy two nice-sized (usually individually wrapped) gluten free cookies and put a nice slab of ice cream between them. Yum!

purple Community Regular
purple
Posted

Make a batch of your favorite cookies. Put slightly softened ice cream between 2. Wrap and freeze them. Or make them one at a time and keep your cookies wrapped by the 2's in the freezer for those craving moments. Works great with a jet puff marshmallow. I melt a puff in the microwave until it puffs up, then sandwich between 2 cookies... :lol: I never did like smores but these are amazing with chocolate cookies.

JNBunnie1 Community Regular
JNBunnie1
Posted
Make a batch of your favorite cookies. Put slightly softened ice cream between 2. Wrap and freeze them. Or make them one at a time and keep your cookies wrapped by the 2's in the freezer for those craving moments. Works great with a jet puff marshmallow. I melt a puff in the microwave until it puffs up, then sandwich between 2 cookies... :lol: I never did like smores but these are amazing with chocolate cookies.

Oh would you people just SHUT UP already with the freakin cookie ice cream brownie CRAP!!!!

God, I'm hungry.

Speaking of which, here's a link to a lovely cakey brownie that comes out very soft and would make a very nice cookie for sandwiches if baked very thin. Guess what I'll be doing once the temperature in my 3rd floor apartment gets below 100 degrees?

Open Original Shared Link

ang1e0251 Contributor
ang1e0251
Posted

OK, confession time. I have been too impatient to wait for a brownie to defrost and ate them right out of the freezer...wow, that felt good.

I didn't break my teeth although that probably wouldn't have stopped me from trying tit again!!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

This might work for making a gluten-free ice cream sandwich:

Open Original Shared Link

Of course I want to kick it up a little with this recipe using gluten-free items:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliacMom2008 Enthusiast
CeliacMom2008
Posted

OK, ice cream sandwiches are good, but warm brownies from the oven with vanilla ice cream are even better! Or warm chocolate chip cookies with ice cream...oh, and let's drizzle hot fudge on top too!

Now that we've all caused each other to gain 20 pounds just reading, let's all head to the kitchen and gain 40 actually eating this stuff!!

celiac-mommy Collaborator
celiac-mommy
Posted

MMMMMMMmmmmmm,

2 Pamelas chocolate-chocolate chunk cookies

Breyers vanilla bean ice cream in the middle!!

purple Community Regular
purple
Posted

Gee, I come back after 3 hours and ya all are talkin brownies and ice cream. My zuke brownies just came out of the oven. DARN! No ice cream and yeah, vanilla bean ice cream!...I just tried it for the first time last week...mmm...and DARN again b/c the closet store that sells it is 45 miles from my house :(

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We have one little ole zucchini brownie left...they were very yummy!

The Fluffy Assassin Enthusiast
The Fluffy Assassin
Posted
I love those and I am starting to crave them..........ARGH!!!!! :angry:

If you live somewhere near a Whole Foods, Glutenfreeda's/Julie's Organic's gluten-free ice cream sandwiches are simply awesome. They were exclusive to Whole Foods through 7/31, but presumably you could get your nearest store to order them now (if you're not near a Whole Foods).

Edit: Open Original Shared Link Glutenfreeda's site doesn't mention them and Julie's Organic's site didn't seem to either, so maybe I spoke too soon about other stores being able to order them. Also, you should be forewarned that they cost a billion dollars. Worth it, though.

SGWhiskers Collaborator
SGWhiskers
Posted

Ok, I deleted this message because I was wrong. the bars I was thinking of were chocolate coated bars not sandwiches. :(

captaincrab55 Collaborator
captaincrab55
Posted

The JO-SEF gluten-free chocolate Graham Crackers are as close as it gets until cooler weather for me... My daughter used those Graham Crackers to make an ice cream cake just for me, while the Grand Children and the rest of the family pigged out on a store bought ice cream cake...

For me, life gets a little better everyday without Gluten!...

Generic Apprentice
Generic
Posted

The gluten freeda ice cream sandwiches are fabulous! Never thought I would see the day there was an ice cream sandwich. We have gone through 3 packages. :ph34r:

Mskedi Newbie
Mskedi
Posted

I've been planning to make myself a pizookie with the Betty Crocker cookie mix... an ice-cream sandwich sounds good, too. Yum!

mamaw Community Regular
mamaw
Posted

Annalise Roberts has a excellent ice cream sandwich recipe in her first cookbook. Also I use choc.chip cookies for ice cream sandwiches . You can also do different IC flavors....Ginger cookies are good with pumpkin ice cream. Fall season is ust around the corner!

I believe you can find Annslise's ice cream sandwich recipe on her site as well.

enjoy

mamaw

G-freegal12 Contributor
G-freegal12
Posted
  • Author

Ooooo...*Is walking to kitchen* ;)

msmini14 Enthusiast
msmini14
Posted

lol I told my husband about this last night and he just started laughing. Half the time I just think something up and make some crazy dish or desert and he get a kick out of it.

I told him about the chocolate cookies and marshmellow...... oh for some reason I have been wanting a smore soooo bad! Sounds so good.

Peanut butter, vanilla ice cream and brownies - YES

purple Community Regular
purple
Posted
lol I told my husband about this last night and he just started laughing. Half the time I just think something up and make some crazy dish or desert and he get a kick out of it.

I told him about the chocolate cookies and marshmellow...... oh for some reason I have been wanting a smore soooo bad! Sounds so good.

Peanut butter, vanilla ice cream and brownies - YES

We are going tonight for ice cream and groceries. The store is almost an hour away and its supposed to be 100 degrees today. Last time it stayed frozen pretty good. But now the chocolate cookies and brownies I made this week are gone :(

JNBunnie1 Community Regular
JNBunnie1
Posted
We are going tonight for ice cream and groceries. The store is almost an hour away and its supposed to be 100 degrees today. Last time it stayed frozen pretty good. But now the chocolate cookies and brownies I made this week are gone :(

Future reference- Stick a cooler in the car! You can freeze big containers of water for giant ice cubes that keep ice cream nice and cold, can you tell I've had this problem before? If you don't have a cooler, Bring the big ice cubes inside a blanket inside a paper bag, and then wrap it up with the ice cream. works almost as good.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.