Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zeers Website

twe0708

Recommended Posts

twe0708 Community Regular
twe0708
Posted

I am on Zeer's website which is very helpful. I am wondering if you are only allowed to get the foods that have check marks (which means Labled as gluten free) or is it ok to get the products with a question mark (which means Appears to be gluten free). I am newly diagnosed so trying to figure out just how picky you have to be when buying products.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


twe0708 Community Regular
twe0708
Posted
  • Author
I am on Zeer's website which is very helpful. I am wondering if you are only allowed to get the foods that have check marks (which means Labled as gluten free) or is it ok to get the products with a question mark (which means Appears to be gluten free). I am newly diagnosed so trying to figure out just how picky you have to be when buying products.

There isn't anyone out there who has used this website?

mama3122006 Newbie
mama3122006
Posted
There isn't anyone out there who has used this website?

What is the web address?

LDJofDenver Apprentice
LDJofDenver
Posted

I don't subscribe to the Zeer service, but this is their own explanation of things marked with a question mark:

"...For this reason, some products that appear to be gluten free based on ingredients may contain some gluten due to cross-contamination, and would be unsafe for people with celiac disease. The strictness of your diet with regard to cross-contamination is a matter of individual judgment in consultation with your medical and nutrition clinicians. Please read our note on cross-contamination and voluntary allergen advisory statements for more information."

In other words, the decision is up to you. You'll, no doubt, find out by trial and error if you use mainstream products that are "processed on equipment that also processes _______ (fill in the blank)."

I used to use such products pretty freely but got nailed a couple times. And, in spite of how careful I thought I was being, had trouble getting levels down in my blood work (it all adds up, you know, those ppm!). Now I stick to certified gluten free items, gluten-free baked goods that are made ONLY in a facility that is entirely gluten-free, or the ones that state the product is processed on shared equipment but is batch-tested for gluten (or strict protocols are in place for strip down and cleaning in between, etc.).

For me, it just got to the point that it really wasn't worth the risk. So I just select another option that thata has no "ifs" about it.

hannahp57 Contributor
hannahp57
Posted

i never heard if it before today. is it like a database or more like a blgsite?

twe0708 Community Regular
twe0708
Posted
  • Author

zeer.com It's a site that lists foods that are gluten fee and shows which foods you should stay away from. This website (the one we are on) recommended it.

  • 1 year later...
lucky97 Explorer
lucky97
Posted

Right but it's a pay site, like five bucks a month. Perhaps the question is

1. Does anybody have a subscription to it and like it?

2. Is it accurate?

3. Is the information worth five bucks a month? I don't know, I kind of thought that was kinda crappy to charge people for information that helps them not get sick

or worse. Just my first impression, though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 months later...
Coolclimates Collaborator
Coolclimates
Posted

I just came across this website, too. It does seem really annoying that you have to pay a $5 fee per month to get any results. I see that this thread hasn't been opened recently at all. What are some other people's impressions of this site? Is it really worth paying $5 a month for?

  • 1 month later...
AmandaM83 Newbie
AmandaM83
Posted

I found this site irritating. I had a paid membership for a month and half the time the sign in server didn't work. When I did get signed in, the products I wanted to check out (like something with natural flavors in it) they hadn't done the research with the company so they didn't know any more than I did by simply reading the label. I've had better luck Googling and finding info from a manufacturors website or in here where's someone posts info where a company emails them Back.

That was my experience, hopefully mine was on the worse end of things

  • 3 weeks later...
Coolclimates Collaborator
Coolclimates
Posted

thanks for sharing your experience, Amanda. I don't think I will subscribe to this site, then. I just don't have the money...not to mention all the extra money I have to pay for doctor's visits, tests and special gluten free products!

  • 4 months later...
mantis4 Newbie
mantis4
Posted

thanks for sharing your experience, Amanda. I don't think I will subscribe to this site, then. I just don't have the money...not to mention all the extra money I have to pay for doctor's visits, tests and special gluten free products!

I have used Zeer since the end of 2009 as a basic member. I compare ingredients listed on the products against what Zeer presents. I would have to say they are more accurate than the brands websites, or grocery store websites. Reviewing the nutrition label and the ingredient list, I have to say they are 95-98% accurate. I do not know what info is in Zeer Select, as I do not want to put my credit card number over the internet, and there is no contact info or phone number for customer service.

mantis4 Newbie
mantis4
Posted

thanks for sharing your experience, Amanda. I don't think I will subscribe to this site, then. I just don't have the money...not to mention all the extra money I have to pay for doctor's visits, tests and special gluten free products!

In addition, Zeer's server has been down for several weeks now, IE can not display the page. I do not know if they are doing upgrades or maintenance, but their site should not be down for this long. If Zeer.com works for you, please send me a note.

Coolclimates Collaborator
Coolclimates
Posted

certainly doesn't sound worth it to me. If it was free and the server was down, it would be one thing. But it's super annoying if you pay that amount of $ only to have a bad website.

psawyer Proficient
psawyer
Posted

It appears to be a dead site. The registration is still valid, hidden behind a proxy. DNS finds a non-responsive server address at 174.129.224.137 - but it doesn't lead to much. The reverse trace is to: ec2-174-129-224-137.compute-1.amazonaws.com. That domain is similar to the well-known one named like the biggest river in South America, but is not a match and might be intentionally misleading.

If you sent them money, you are probably out of luck.

:(

domesticactivist Collaborator
domesticactivist
Posted

Not intentionally misleading - that site we can't say offers web hosting and other technical services and the adress you list is legit. But that said it looks like zeers is defunct.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Recovery from gluten challenge

      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that...
    2. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
    3. trents
      - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    4. cristiana
      - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms. My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea. But you say that you haven't got any bad abdominal issues, so perhaps you...
    5. Scatterbrain
      - Scatterbrain posted a topic in Sports and Fitness
      2

      Feel like I’m starting over

      Hello, I was newly diagnosed in January of this year (2025). Since then I have been strict about staying gluten free and only cooking at home. I started feeling better in July while gradually resuming close to my normal routine of activities and athletics. September and October were extremely stressful due to a new home build being finished and moving...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,281
    • Most Online (within 30 mins)
      7,748
    newlife213
    Newest Member
    newlife213
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Recovery from gluten challenge

      By Scott Adams · Posted

      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      Brain fog

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Feel like I’m starting over

      By trents · Posted

      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Feel like I’m starting over

      By cristiana · Posted

      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
    • Scatterbrain
      Feel like I’m starting over

      By Scatterbrain · Posted

      Hello, I was newly diagnosed in January of this year (2025).  Since then I have been strict about staying gluten free and only cooking at home.  I started feeling better in July while gradually resuming close to my normal routine of activities and athletics. September and October were extremely stressful due to a new home build being finished and moving.  My spouse and I take care of his mom who has advanced dementia and have been since 2021.  We did all the moving as well as get the other house on the market for the month of October.  Since earlier this month I feel like I did back in the early stages of my diagnosis.  Almost all of my symptoms have come back except for the bad abdominal issues.  I haven’t changed my diet or supplements since January and wonder if the stress has caused a set back? Any thoughts are helpful.  Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.