Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Poll Of You Knowledgeable Gfers...


nutrifoodie

Recommended Posts

nutrifoodie Apprentice

Hey all! I am at college and don't have much time for baking. Luckily, my cafeteria will reemburse me for food I bring in - so now I get to try some cookies! I am also allergic to soy... so in your opinion, what is the best gluten free cookie and why? Explainations like "it was not dry" or "the flavor was nice" are specially helpful..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I really liked Enjoy Life Snickerdoodles. They are very cinnamon-y and chewy. :)

luvs2eat Collaborator

Unfortunately, I've not found a cookie yet that I've really liked... store bought or homemade. I guess I just have too good a memory of good old chocolate chip/toll house cookies and every one I've tried has either a gritty/crumbly texture or is too chewy/doughy.

Sorry... baked desserts just aren't in my diet anymore... and I used to love to bake!

Juliebove Rising Star

My daughter likes Enjoy Life Snickerdoodles, chocolate chip, apple and lemon. She did like the brownie but went off of them. She also likes the Andean Dream chocolate chip, but not the other flavors.

mushroom Proficient

I am also a snickerdoodle fan (dh hates them) and I also enjoyed TJ's gingersnaps and mini meringues.

nasalady Contributor

Pamela's Pecan Shortbread and Shortbread Swirl Cookies are awesome! :)

They have a delicate flavor, and are not dust-dry like a lot of gluten free baked goods tend to be.

I've used the Pecan Shortbread Cookies crunched up as the basis for a crust for cheesecake....yum!!

mushroom Proficient
Pamela's Pecan Shortbread and Shortbread Swirl Cookies are awesome! :)

They have a delicate flavor, and are not dust-dry like a lot of gluten free baked goods tend to be.

I've used the Pecan Shortbread Cookies crunched up as the basis for a crust for cheesecake....yum!!

Yeah, I wish I could have tried those, but Pamela uses potato starch :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



casnco Enthusiast
Hey all! I am at college and don't have much time for baking. Luckily, my cafeteria will reemburse me for food I bring in - so now I get to try some cookies! I am also allergic to soy... so in your opinion, what is the best gluten free cookie and why? Explainations like "it was not dry" or "the flavor was nice" are specially helpful..

Love Pamela's. Right texture and great taste. Also NaNa's makes some incredible cookies. They are very moist good flavor. Only drawback is a little texture issue. I can't exactly explain it. I know I said they are moist, and they are, but the texture feels a little dry. Maybe it has to do with the flour they use. Definitely worth a try.

nutrifoodie Apprentice

Thanks everyone! Keep the cookies coming!

So far I am a fan of Nana's and I haven't tried all the Pamelas yet.. or TJ's... Anyone ever done Whole Foods cookies too?

jerseyangel Proficient
Thanks everyone! Keep the cookies coming!

So far I am a fan of Nana's and I haven't tried all the Pamelas yet.. or TJ's... Anyone ever done Whole Foods cookies too?

I thought Whole Foods cookies were fantastic (the ones from the Gluten Free Bakeshop) but I can't eat tapioca or soy and just about all of their things contain one or the other or both. They tasted to me like "regular" bakery cookies--the molassas one comes to mind.

ksymonds84 Enthusiast
Pamela's Pecan Shortbread and Shortbread Swirl Cookies are awesome! :)

They have a delicate flavor, and are not dust-dry like a lot of gluten free baked goods tend to be.

I've used the Pecan Shortbread Cookies crunched up as the basis for a crust for cheesecake....yum!!

What a fantastic idea!!

nutrifoodie Apprentice
What a fantastic idea!!

I agree... it's just a very expensive idea! haha

CeliacMom2008 Enthusiast

OK, my son is the Celiac and I'm the baked goods lover (and not a Celiac). Here are my favorites (yes, I LOVE gluten-free cookies!):

Premade:

Pamela's Chocolate Chunk (actually I like most Pamela's, and the ones I don't like are because I don't like that type of cookie, having nothing to do with it being gluten free) We buy these by the case from Amazon and they never last long enought!

Glutino Wafer Cookies

Whole Foods Frozen Molasses (and my son loves the raisin nutmeal ones)

Apple's Bakery Molasses Gems

Mix:

Gluten Free Sensations

Whole Foods 365 Days gluten-free Chocolate Chip Cookies

I know you asked about cookies, but also French Bakery has great frozen brownies.

Enjoy your cookies!

JNBunnie1 Community Regular
I thought Whole Foods cookies were fantastic (the ones from the Gluten Free Bakeshop) but I can't eat tapioca or soy and just about all of their things contain one or the other or both. They tasted to me like "regular" bakery cookies--the molassas one comes to mind.

Yeah, my family used to fight over the chocolate chip ones, all but the nutmeal raisin ones have soy though.

The Trader Joe's ginger snaps are really delicious, but they have soy lecithin in them.

For boxed cookies, I love the Glutino chocolate covvered wafers and the chocolate filled bites. No idea as to soy status, i don't have any in the house to check. The Pamela's mini choc chip cookies in a bag are pretty tasty. And the Kinikinnick Smore'ables REALLY taste like graham crackers.

nutrifoodie Apprentice
OK, my son is the Celiac and I'm the baked goods lover (and not a Celiac). Here are my favorites (yes, I LOVE gluten-free cookies!):

Premade:

Pamela's Chocolate Chunk (actually I like most Pamela's, and the ones I don't like are because I don't like that type of cookie, having nothing to do with it being gluten free) We buy these by the case from Amazon and they never last long enought!

Glutino Wafer Cookies

Whole Foods Frozen Molasses (and my son loves the raisin nutmeal ones)

Apple's Bakery Molasses Gems

Mix:

Gluten Free Sensations

Whole Foods 365 Days gluten-free Chocolate Chip Cookies

I know you asked about cookies, but also French Bakery has great frozen brownies.

Enjoy your cookies!

Thank you for all the suggestions!! I've never heard of Apple Bakery... and do you mean French MEADOW Bakery?

Brooklyn528 Apprentice

I must agree that I love the frozen cookies from Whole foods. I'm actually getting ready to eat my last peanut butter one and start thawing out my chocolate chip cookies. I live about an hour from the closest Whole foods though, so I always stock up...... Think I need a new freezer!

CeliacMom2008 Enthusiast

Sorry, yes, it probably is French Meadow. I was going from memory.

You can order online from Apple's Bakery.

nutrifoodie Apprentice
Sorry, yes, it probably is French Meadow. I was going from memory.

You can order online from Apple's Bakery.

I can only do store-bought cookies :(

Anyone else have favorites?

hannahp57 Contributor

Glutino is by far the best in my opinion. they have the wafer cookies and some oreo copies the. i dont know the soy status on any of their products though. sorry!

pamela's are also very good. the chocolate chip and dark chocolate and butter cookies are my favorites. they are all a little on the dry side as far as cookies go but for me the flavor was good enough i didnt mind a little dry feeling :lol:

i like kinnikinnik graham crackers. good texture and very yummy. they make a good cheesecake crust too! and their k-toos are good but those are a strange cookie. they dont really taste like anything. just sweet enough to curb a sweet craving. kinnikinnik oreo copies are probably my favorite gluten free packaged cookies. if those are soy free they are by far my first recommendation!

nutrifoodie Apprentice
Glutino is by far the best in my opinion. they have the wafer cookies and some oreo copies the. i dont know the soy status on any of their products though. sorry!

pamela's are also very good. the chocolate chip and dark chocolate and butter cookies are my favorites. they are all a little on the dry side as far as cookies go but for me the flavor was good enough i didnt mind a little dry feeling :lol:

i like kinnikinnik graham crackers. good texture and very yummy. they make a good cheesecake crust too! and their k-toos are good but those are a strange cookie. they dont really taste like anything. just sweet enough to curb a sweet craving. kinnikinnik oreo copies are probably my favorite gluten free packaged cookies. if those are soy free they are by far my first recommendation!

I hear alot of good things about kinnikinic but unfortunately they have soy in their products.. :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748

    tomhaley
    Newest Member
    tomhaley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.