Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dark Circles Under Eyes?


BloatusMaximus

Recommended Posts

BloatusMaximus Rookie

Over the last 3 years (before I realized the gluten connection) I have developed very dark circles under my eyes; almost black. I am a very young 49 year old and look easily 10 or 15 years younger overall. But my eyes look horrible and make me look sick and tired (which I am). I looked around this forum pretty hard for any info on this and found nothing, so maybe it's just me and my genetics.

I would be very interested in knowing if others with gluten intolerance have had similar circles/bags under the eyes. Does it improve over time with the proper gluten-free diet?

Thomas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



soulcurrent Explorer

I'm curious about the same thing. I've always had dark circles under my eyes. I try to cover it with makeup but they always show through.

amberlynn Contributor

I and my son also have dark circles under our eyes. I've been gluten-free for a few weeks and they're starting to get better. He is not gluten-free yet, but I'm in the process of weaning him off gluten, lol ;).

I accidentally gluten myself yesterday, and guess what? ALL my symptoms are back, and the circles are MUCH darker than they were yesterday... fun fun...

Lexi Enthusiast

I didn't realize that I had such dark circles under my eyes until I looked back at pictures from before I found I had Celiac Disease. I looked like death, and nobody ever said anything. But, who wants to tell someone that they look bad.

txplowgirl Enthusiast

I have had dark circles all my life and I am hoping that after a couple of years they will go away. I've only been gluten free for almost six months now and to me they seem to be getting lighter or maybe that's just wishful thinking on my part. But I do know that if I get severely glutened they are darker the next day.

soulcurrent Explorer

I never knew celiac could be the cause of so many things. Sheesh! Maybe I'll stop looking like a sleep-deprived zombie now.

JillianLindsay Enthusiast

I don't know if celiac disease causes dark circles under the eyes... but I do know that it is something common with allergies. Could you have a mold or dust allergy? Also people with celiac disease that is not yet well-managed may still have D and be dehydrated which can also cause dark circles under the eyes.

Here's an older discussion you may want to look at: https://www.celiac.com/gluten-free/index.php?showtopic=37150


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkr Apprentice

I've had dark circles under my eyes all of my life. I know I've probably had celiac since I was a child.

My dark circles haven't gone away but I've only been gluten free since August 4th. We'll see.

I was always sick of people asking me " are you feeling alright?"

gf-soph Apprentice

it's interesting you mention this as family members have commented on the dark circles under my eyes, they have been particularly dark after gluten exposure, and also when I am anaemic.

They do get lighter when I am well, but they are still darker than for most people.

NorthernElf Enthusiast

Dark circles here too - definitely worse when I get glutened ! Dairy makes it worse as well for me too (dairy has become an issue!).

elle's mom Contributor
I don't know if celiac disease causes dark circles under the eyes... but I do know that it is something common with allergies. Could you have a mold or dust allergy?

The most common cause for dark circles under the eyes IS indeed an allergy.......that being said, the body could be responding in a similar way when a person sensitive to gluten does consume it. It isn't the exact same immune response as an allergy (IgG & IgA with gluten-autoimmune vs. IgE with allergic), BUT it could cause the same effect, in this case the dark circles. Unfortunately with gluten, the typically suggested anti-allergy remedies will not help, unless there is an additional allergy component. Hopefully, being gluten free would decrease the dark circles in time though. I'm an optometrist, although I've never treated an actual patient for dark circles due to gluten so take what I'm saying for whatever it's worth. I'm curious, if any of you who've been gluten free for many years have these and have them go away?

samcarter Contributor

I've had dark circles all my life, my mother has them as well. (I suspect she has silent celiac; she has rheumatoid arthritis, and her mother died of colon cancer). My mother's have always been very bad, and until recently mine were bad. They are getting better; i can go without concealer under my eyes some days. But then i've only been gluten free a little over a year.

chiroptera Apprentice

We used to call our twin daughters our little raccoons because under their eyes were so dark. Now granted they have my colouring and I am very, icky white. But, since they have been gluten free since June their dark circles have really lightened up. As a matter of fact, there is a marked difference from last years school pictures. Our son who is five has dark circles as well, although his has been gluten free since August I honestly haven't noticed much a difference since them. However, he has only recently begun to drink cows milk and I have started to wonder if he has a problem with it.

Me, while I've been gluten free since June as well and still look like a raccoon, but am under severe stress right now.

gabby Enthusiast

I call them 'purple thumb-prints'. I only get them when I've been glutened. It looks like someone put dark purple ink on their thumbs then pressed their thumbs under my eyes, closer to the nose. I can barely cover them with makeup. Usually the thumb prints coincide with extreme tiredness, and a feeling of being uncoordinated (along with stomach upset and a wicked headache.) If it has been a 'trace' glutening from some tiny bit of gluten, then the thumb-prints last about 3 days. If it is a major glutening, then the symptoms all last much longer and are more severe.

CarbQueen Newbie

I call it the "Droopy" look (cartoon dog). Another set of bags are creeping in.

Just decided on my Halloween costume!!!!!

They are definitely from gluten intolerance. Bags started developing prior to being diagnosed. I always had food sensitivities but this past spring for some reason went into overdrive....from food sensitivities for a few years to moderate to extreme GI.

Makeup covers the dark circles but not the bags.

Now, I have to look for gluten free skin products, and makeup. See if that helps.

  • 4 years later...
rcheltrvel Newbie

I have had symptoms of Celiacs for over 20 years but am not yet diagnosed. I had a positive Celiac panel and am waiting for my endoscopy. I have had progressively worsing black circles under my eyes over the past 3 or 4 years. I recently took gluten 100% out of my body and five days later was forced to add gluten back in, for testing purposes. Since going back on gluten, my body has seemed to have gotten worse. My black circles have significantly gotten worse over the two days and now on top of the circles, I now have what looks like an obvious allergic reaction of red and puffy, almost like bee stings, under each eye. Worse on my right eye and getting worse each day. Today it's the worst and even a little itchy. Until I tested positive a few weeks ago on the Celiacs panel, I had no idea it cold be related.

rcheltrvel Newbie

By the way, the best concealer I have found is "Boil-ing" by Benifit. It seriously covers, I can no longer leave the house without it.

1desperateladysaved Proficient

I get puffy circles under my eyes.  I have come to believe that this is an issue with lymph.  When I get exercise this puffiness often goes away.  I finally made the decision that I needed to exercise like I diet.  I need to be a desperate lady for exercise.  This is taking more resolve for me than diet.

 

D

CaliSparrow Collaborator

Before getting off of gluten, I had these huge lines on my face in the shape of two Vs. They would start at the corners of my eyes and would come together to form the base of the V mid-cheek. It looked weird as all get out to me and I kept wondering if it was some genetic trait. I would also get the dark circles under my eyes. I believe that dairy causes the dark circles. There are traces of the V lines left. I just began taking Himalayan pink salt for my low blood pressure (per my doctor) and that puffs the rest of my wrinkles off of my face :-D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.