Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feel Myself Slipping Into "That Place" Again


jasonD2

Recommended Posts

jasonD2 Experienced

Hello All-

As some of you know I made some progress and have been feeling much better mentally & physically. However, these past few weeks have been a little stressful for me...I didn't get a job that I wanted and also went for an endoscopy, which in of itself was a bit intimidating. My results showed no evidence of celiac, but again i have been gluten free for a while. I guess its good that the bowel at least looks normal...means i healed or am healing.

All my other labs were ok, but unfortunately my liver ALT enzyme is still a bit elevated (has been for 6 months)...it actually dropped 10 points since the last test (went from 70 to 60) but im still concerned. I am negative for Hep A & B and am afraid to get the Hep C test...dont consider myself to be at risk but who the hell knows. I havent been taking any meds and am not a heavy drinker so I dont know what the problem is. My doc wants to run some more tests to see if there are any nutrient deficiencies so maybe that will shed some light.

On top of that I had a false positive HIV test which initially scared the crap out of me and was also diagnosed with Oral Lichen planus. So as you can see I havent been in a very peaceful state of mind lately.

I was really on the right track for a while and hit another snag on the road to happiness. Anyway, just venting on a freezing cold Saturday morning. Thanks for listening :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mskedi Newbie

Sounds like you've had good reason to be stressed. The good news is that, in my experience, once you've experienced being happier and healthier it's easier to return to that state. Congratulations on not having any evidence of Celiac anymore -- that means you've been doing quite well. :)

I hope you get all the answers you need about any deficiencies you have.

Could the Oral Lichen Planus be related to Celiac in any way since it's also an autoimmune reaction? What I read on it (I'll admit this is the first I've ever heard of it, so I googled) implied that they don't know the exact cause of it. It (the Mayo Clinic site) did say it often occurs with other autoimmune diseases and allergies, so that would make sense. In any case, I hope you are able to learn to manage it in some way. I wish you luck.

ravenwoodglass Mentor

Im sorry you didn't get that job. These times are hard for anyone looking for work right now.

I am glad to hear the liver enzymes are going down. I wouldn't stress out about it too much if your doctor isn't overly concerned. Many of us do have elevated enzymes when diagnosed and they can take some time to get down to normal levels. Your doing the right thing by avoiding alcohol for now and taking care of yourself diet wise.

It is good that your doctor is checking you for nutrient issues, do make sure to let him know if you take any supplements as they can skew the results.

I think you have come a long way from the posts when you first joined us. This bump in the road will pass.

Ahorsesoul Enthusiast

Jason,

So sorry you did not get the job you desired. Hopefully this will leave a opening for something better for you.

About your tests. Go for all you can. The more you know the better you will be able to deal with it. It's the thinking and worrying about it that gets all of us down. Attack it head on and wrestle it. No reason for it to stalk you.

Oral Lichen Planus, could be related to celiac, track any new spots in a food/symptom journal to see, otherwise consider them tattoos

Hep C, take the test, better to know than to keep worrying

Diseases are not something we have much control over, none of them are shameful, diseases happen, we just have to deal with them the best we can. Look how far you have come. I know you can do this.

Wolicki Enthusiast

Jason

Elevated liver enzymes are common with Celiac. I wouldn't worry too much about it. As far as the tests go, have them all. It's better to know than to worry. Sorry about the job, but this just means that something better is waiting for you in the future :rolleyes:

Keep a positive attitude, walk on the sunny side of the street. When you get bummed, just be thankful for the things you have, and try not to worry about things outside of your control.

Be well

Janie

Ahorsesoul Enthusiast

Jason,

About "that place", I just called there and they said they are full so you can't come in!!!

jerseyangel Proficient

Jason,

About "that place", I just called there and they said they are full so you can't come in!!!

:D :D

Sorry about the job, Jason. I like to think that these things happen for a reason and that an even better one will come along ;)

I wouldn't be too concerned about the enzymes--they're headed in the right direction and Celiac can really affect them in some of us--I included. Also, be careful of NSAD's and or Tylenol (if you take them) they can have an effect on liver enzymes too.

There will always be challenges along the line--just when you think you're on top of it all something else can crop up. Take it from someone much older--such is life. Keep your wonderful new upbeat attitude, focus on the positive, and keep the faith! You've come a long way and I'm proud of you :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Ditto, to all previous posters. Once you've found the bright side, the gloomy side is not the place to be. Be a take charge kind of guy, and "don't let the bastards get you down." Stay warm and sunny. ^_^

jasonD2 Experienced

You guys are the most supportive people in my life - thank you! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.