Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Ice Cream?


Luvbeingamommy

Recommended Posts

Luvbeingamommy Contributor

I just always thought ice cream was all gluten free. Someone I met with Celiac was telling me which ice cream was okay, so apparently not??

What about soft serve ice cream at restraunts?? She told me Blue Bunny is safe, of course with nothing like cake, brownies, etc mixed in.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

I just always thought ice cream was all gluten free. Someone I met with Celiac was telling me which ice cream was okay, so apparently not??

What about soft serve ice cream at restraunts?? She told me Blue Bunny is safe, of course with nothing like cake, brownies, etc mixed in.

I don't know about in restaurants. I can eat Mayfields - do you all have that in your towns? - the mint chocolate chip, I can eat that. and it's a real treat, let me tell ya! Dairy Queen says their soft serve is gluten-free, but I haven't had that.

Link to comment
Share on other sites
kareng Grand Master

I have been having DQ and been fine. Just don't get the Blizzards as they mix over and over and may have mixed an oreo or something before you. All the brands I have found at the grocery seem fine unless they have the obvious - cookie dough, pie, etc. I emailed Edys' which is in our area & they made me feel more confident that ice cream is OK.

Link to comment
Share on other sites
Darissa Contributor

Bryers and Dryers both have a gluten free list of their ice creams on their webistes. Most of the varities are gluten-free, except for the obvious ones. Be careful of Walmart Brand (great value) Ice Cream..it says right on the label may contain wheat.

We eat ChickFilA's icecream in a cup (no shakes), DQ ice cream in a cup (no blizzards due to the CC of the different ingredients) and Wendy's Frostys.

Good Luck!

Link to comment
Share on other sites
JillianLindsay Enthusiast

I can't find the Breyer's gluten-free listing... Does anyone know if the Reese Peanut Butter Cup ice cream is gluten-free? Open Original Shared Link It has modified corn starch and modified milk ingredients and I never know what that means...

Thanks!

Jillian

Bryers and Dryers both have a gluten free list of their ice creams on their webistes. Most of the varities are gluten-free, except for the obvious ones. Be careful of Walmart Brand (great value) Ice Cream..it says right on the label may contain wheat.

We eat ChickFilA's icecream in a cup (no shakes), DQ ice cream in a cup (no blizzards due to the CC of the different ingredients) and Wendy's Frostys.

Good Luck!

Link to comment
Share on other sites
JillianLindsay Enthusiast

I think I found the answer to my own question... Open Original Shared Link

"If our ingredients contain even trace amounts of peanuts, tree nuts, sesame, milk, eggs, fish, soy, sulfites or wheat (and ingredients that may contain gluten), it will be stated on the label."

:D !

I can't find the Breyer's gluten-free listing... Does anyone know if the Reese Peanut Butter Cup ice cream is gluten-free? Open Original Shared Link It has modified corn starch and modified milk ingredients and I never know what that means...

Thanks!

Jillian

Link to comment
Share on other sites
luvs2eat Collaborator

Boo hoo hoo... dairy's not my friend these days. Good thing I didn't buy that Cuisinart ice cream maker I'd been longing for!!

And yes... I'd LOVE some cheese w/ my WHINE... oh wait... hold the cheese!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Ice cream is pretty much universally safe except the obvious stuff with cookies, brownies etc. There are one or two chocolate or fudge (I forget which) ice creams with barley, but the barley is listed. Read your ingredients.

richard

Link to comment
Share on other sites
jerseyangel Proficient

Blue Bell Chocolate Ice Cream has wheat as an ingredient--beware of that one!

Link to comment
Share on other sites
JillianLindsay Enthusiast

A delicious dairy-free alternative is sorbet... The really good stuff is Hagen Daz, I love the mango or raspberry flavours.

Also want to mention that the info I found/posted is Canadian and the ingredients are sometimes different for the U.S.!

Boo hoo hoo... dairy's not my friend these days. Good thing I didn't buy that Cuisinart ice cream maker I'd been longing for!!

And yes... I'd LOVE some cheese w/ my WHINE... oh wait... hold the cheese!!

Link to comment
Share on other sites
summerteeth Enthusiast

A delicious dairy-free alternative is sorbet... The really good stuff is Hagen Daz, I love the mango or raspberry flavours.

Also want to mention that the info I found/posted is Canadian and the ingredients are sometimes different for the U.S.!

Another good dairy free alternative is So Delicious Coconut Milk ice cream - it is really good, too! I like the green tea flavor (different, but very tasty) and the mint chocolate chip.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,183
    • Most Online (within 30 mins)
      7,748

    Bernadine
    Newest Member
    Bernadine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
×
×
  • Create New...