Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mellow Mushroom (Pizza)


mbrookes

Recommended Posts

mbrookes Community Regular

Our local Mellow Mushroom has started advertising a gluten free pizza. I'm worried about cc because of all the regular pizza they make. Has anyone tried a Mellow Mushroom? Results?

For now I only eat pizza I make at home, but it would be nice to have it as an eat-out option.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Our local Mellow Mushroom has started advertising a gluten free pizza. I'm worried about cc because of all the regular pizza they make. Has anyone tried a Mellow Mushroom? Results?

For now I only eat pizza I make at home, but it would be nice to have it as an eat-out option.

I have tried it once and it was yummy. They prepare the gluten free pizzas in a separate room from the regular pizzas that has it's own station with toppings that are only used on the gluten free pizzas, so there's no cross-contamination possibility from the toppings. I know because I asked about getting cheddar cheese instead of mozzarella and I was told they do not have a cheddar that is safe (meaning it all had a risk of cc). The waiter even went back to the kitchen to double-check if they could do cheddar safely for me. Mozz was the only choice for cheese, but the list of other gluten free toppings was long. Just be aware they charge $1.75 for each topping beyond cheese. The gluten free pizzas have dedicated stones (or boards? I forget which it was) for baking it safely. I got three meals out my pizza and didn't get sick at all. It's thin crust, but very filling IMO. The only size is medium, but it came cut in the same number of slices as the large pizza that my friends ordered.

  • 2 months later...
semperwife Newbie

Absolutely wonderful experience there tonight. It was great!!

Son loved the pizza... we looked up the nutritional information online to bolus for his carbs. He ate the whole pizza with a smile on his face!!

shacon-bacon Apprentice

Yep, I've enjoyed it several times with no problems! They also have gluten free beer there :)

  • 4 months later...
Roda Rising Star

We may try this this weekend. I'm needing to make a trip to Earth Fare. Since we will be making a trip and are in the same area, might as well try it.

  • 1 month later...
agrabler Newbie

We may try this this weekend. I'm needing to make a trip to Earth Fare. Since we will be making a trip and are in the same area, might as well try it.

Are you in Tennessee by any chance?

Kelleybean Enthusiast

So I guess we are the only ones that didn't like it! I found the crust really "ricey" and it was VERY expensive. My son, the one who is gluten-free, wouldn't eat it. We ordered a white pizza and I think it was $17 for a medium.

Having said that, I really do appreciate them doing that. It can be so hard to eat out gluten free, so I'm glad to see more places add things like this to their menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



agrabler Newbie

So I guess we are the only ones that didn't like it! I found the crust really "ricey" and it was VERY expensive. My son, the one who is gluten-free, wouldn't eat it. We ordered a white pizza and I think it was $17 for a medium.

Having said that, I really do appreciate them doing that. It can be so hard to eat out gluten free, so I'm glad to see more places add things like this to their menu.

Which one did you go to? Both the MMs I've been to have been delicious (and I'm pretty picky on taste -- in general on any food, but also because we frequently make gluten-free pizza from scratch at home), and reasonably priced. The last time, I went with my partner, my Mom, and a close friend. I got a gluten-free pizza, and my partner and friend both got gluten pizzas of their own. One of theirs cost more than my gluten-free pizza did -- but they got more toppings, which upped their costs.

Roda Rising Star

Are you in Tennessee by any chance?

Yes. I'll send you a PM.

mbrookes Community Regular

I finally tried Mellow Mushroom and found the pizza to be no better than just OK, but BOY was it expensive! I don't think I'll be going back. A buck seventy five per topping is way out of range with other local pizza places, both chain and indy.

GlutenFreeManna Rising Star

I finally tried Mellow Mushroom and found the pizza to be no better than just OK, but BOY was it expensive! I don't think I'll be going back. A buck seventy five per topping is way out of range with other local pizza places, both chain and indy.

I would have to agree. When I wrote my post above the Mellow Mushroom was the first gluten-free pizza I had tried so it was pretty good to me. I have since figured out ways to make a much better pizza crust at home. It is nice to have the option of a pizza place where you can get gluten free safely and everyone else can get what they want but the price is so high I wouldn't go there very often even if it was local to where I'm living now. It's the same thing for Zpizza which has a comparable gluten-free crust. Now that I can't eat cheese at all having a really good crust and lots of toppings is more important to me. I would rather make a better tasting crust at home for less money.

brendygirl Community Regular

I tried two MM's in Atlanta. The first one was out of gluten-free crusts and the second one made the pizza, but I got very sick afterward.

The pizza tasted fine. I got very, very sick. And I'm not a reactor to anything except gluten. I guess it's just the risk we take with a careless or untrained employee or cc or something.

Kelleybean Enthusiast

Which one did you go to? Both the MMs I've been to have been delicious (and I'm pretty picky on taste -- in general on any food, but also because we frequently make gluten-free pizza from scratch at home), and reasonably priced. The last time, I went with my partner, my Mom, and a close friend. I got a gluten-free pizza, and my partner and friend both got gluten pizzas of their own. One of theirs cost more than my gluten-free pizza did -- but they got more toppings, which upped their costs.

We went to the one in Orlando. It was right after they introduced it so it's possible the kinks weren't worked out yet. Or we were all just being too picky!

  • 7 months later...
Roda Rising Star

We tried our local MM about 4 months ago. It was nice to have an option for eating out. We all liked it enough, but I agree the crust was a little grainy and thin.

My oldest son(almost 11) went there yesterday with his friend. He ordered a gluten free pizza. I sent him with some money to pay for it(his friend's parents never let him pay though). When he got home I asked how the pizza was and if he chipped in some money. He told me his pizza was free! I said "free"? Apparently his gluten free pizza got cross contaminated and they had to make him another one. They gave it to him for free because he was understanding and patient.

I was impressed that they made him aware of the cross contamination and then made him a new one. He only brought home two pieces and his brother scarfed them down in a heartbeat.

  • 4 weeks later...
hillaryohillary Newbie

ive eaten at the mellow mushroom (in collierville TN) twice since my diagnoses and both times i got sick. the first time the waitress was pretty ditsy and put bell pepers on my pizza too when im allergic so my throat immediately swelled up and pizza was stuck in my throat for a good hour. the second time i went was a few months later, this time it was better, no immediate reaction and they even had vegan cheese for me. but i ended up sick a few hours later, comepletly wiped out and sharp pains in my side. im also allergic to soy and my soy reaction can be similar to my gluten reaction so i dont know which it was but i couldnt get out of bed the next two days. i give up trying to eat outside of my home. if you can eat out i highly suggest mellow mushroom its amazing.

  • 4 years later...
mrsfunkway Rookie

I'm iffy on MM. I think I may have experienced some cc after getting their gluten-free pizza tonight, but thinking back to when I have eaten there pre-diagnosis and I remember feeling ill after eating their normal pizza too. I wonder if there's something else they put in it that's making me ill. Maybe yeast? Idk.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,227
    • Most Online (within 30 mins)
      7,748

    Imr
    Newest Member
    Imr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.