Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So, Tell Me Why I Need This Endoscopy....


Monklady123

Recommended Posts

Monklady123 Collaborator

My doctor says she wants me to have the endoscopy "so we can be sure." Okay, but... why? I am now totally gluten-free and feeling fine! If I have a bite of gluten I feel bad. Therefore, I am sure! Isn't blood work sure enough? She told me that I have to eat gluten every single day for a month -- a MONTH?? -- before the endoscopy. I said no way. First of all I don't have a month when I can just lay in bed because I have a job, and two kids, and a husband who travels, etc. And second, even if I did have nothing else going on in my life why would I *want* to spend a month in bed? (alternating with the bathroom). So I'm not having it, unless she wants to do it without all the gluten.

Anyone else opt not to have this test? Is there any reason why I absolutely ought to have it? If so, how do you survive the gluten challenge?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Are you in need of a doctor's note to convince your family, your employer or some other reason like to get a tax break? If not then I say skip it. You are sure and you have no intention of touching gluten again. It sounds like this doctor just wants to be able to bill you/your insurance for another procedure (assuming you are in the US). I would find another doctor that is willing to diagnose based on what you already know. A positive blood test if you have one and positive reaction to the gluten free diet should be enough. Some people here were diagnosed based on their inability to complete the gluten challenge for testing.

mushroom Proficient

Sounds to me like you have already done a gluten challenge, either accidentally or on purpose, if you know how you will react. Nobody can force you to undergo an endoscopy - the choice is entirely up to you. The procedure itself is a good idea to rule out other problems but the month-long gluten challenge where you are harming your body just so your doctor can be sure you have celiac, when you already know you do, is not a good idea. You are just doing yourself more harm. I'm not sure how long you have been gluten free. Was your blood work recent or some time ago? If it was fairly recent there is a chance the endoscopy could still be positive too. If it was long ago, and you have responded well to the diet, that should be sufficiently diagnostic without torturing yourself further.

There are many on this board who have had just the blood test, many more who have not had any testing at all, just figured it all out for themselves (I am one). Perhaps I should confess that I have had an endoscopy, but not because they were looking for celiac disease - the idea never occurred to them and they took no biopsies. :o

Unless she is willing to do the procedure without the challlenge, I personally would skip it.

scarlett77 Apprentice

What I don't understand is if the blood tests showed Celiac, why was an endoscopy not done at that time? I wonder if your damage is really healed enough to the point that an endoscopy wouldn't show damage? Does anyone know? I would think even after a month of gluten-free there would still be damage left or at least an indication that there was previous damage??? Anyone know?

IAtodd Rookie

I'd say don't do the biopsy. I was given that choice when my blood test came back as IGA-deficient and thus useless. Why destroy your body for a month and then cough up lots of money just to be "sure"? Will knowing change your lifstyle? Will you magically be able to eat normal food just because you are "sure"? Nope. So why punish your body more than it's already been punished? If someone has a counter-argument, I would love to hear it. BTW, you COULD do a blood test for a gluten allergy (RAST test)... if that comes back negative but gluten makes you sick, then by process of elimination it seems to me that it would have to be celiac disease. I haven't doen the RAST test ($$$) yet but will within the next year or so. If the RAST test tests positive for a gluten allergy, then it's possible that you'd have both an allergy AND celiac disease...

ksymonds84 Enthusiast

There is a chance that staying gluten free for a month will be enough time to heal your villa (if not total antrophy) and then you would get a false negative and your doctor would say you don't have celiac. As said in another post, if you are only doing it for the doctor and not because you want it then I would skip it unless you are concerned about other issues. I hated the gluten challenge and in the end I did have damage but it also made me a mess and set back my healing I believe for at least 3 months. I didn't know that I had fructose malabsorption and that was what was still giving me symptoms causing me to doubt my gluten intolerance diagnoses. Also, the out of pocket expense was still over 1,000.00 with my particular insurance. So if you can except that you are celiac with the blood test alone and you feel fantastic on the gluten free diet with no other issues, I would say skip the biopsy and get on with healing.

GFshay Apprentice

What I don't understand is if the blood tests showed Celiac, why was an endoscopy not done at that time? I wonder if your damage is really healed enough to the point that an endoscopy wouldn't show damage? Does anyone know? I would think even after a month of gluten-free there would still be damage left or at least an indication that there was previous damage??? Anyone know?

My doctor told me the small intestine (the site of the damage in Celiac) is one of the fastest-healing parts of our body. He said you can start to have significant healing within just a week of being gluten free. So it is definitely important to do a gluten challenge before an endoscopy to have a definitive diagnosis that way.

The one benefit of getting an official diagnosis (which can only be done by biopsy from the endoscopy) is that you know that malabsorption and other complications may be more likely for you (as opposed to someone with an intolerance or other condition that's not Celiac). What I've learned very recently is that the effects of trace exposure on a person with Celiac can be very different from the reaction someone with an intolerance or allergy might have (usually less internally damaging, albeit still miserable). I say do it if you could tolerate gluten for a few weeks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Because doctors don't like to believe subjective evidence provided by patients. They much prefer "repeatable", "objective" tests that someone else does and reports the results. At least for a lot of things, they do.

scarlett77 Apprentice

My doctor told me the small intestine (the site of the damage in Celiac) is one of the fastest-healing parts of our body. He said you can start to have significant healing within just a week of being gluten free. So it is definitely important to do a gluten challenge before an endoscopy to have a definitive diagnosis that way.

The one benefit of getting an official diagnosis (which can only be done by biopsy from the endoscopy) is that you know that malabsorption and other complications may be more likely for you (as opposed to someone with an intolerance or other condition that's not Celiac). What I've learned very recently is that the effects of trace exposure on a person with Celiac can be very different from the reaction someone with an intolerance or allergy might have (usually less internally damaging, albeit still miserable). I say do it if you could tolerate gluten for a few weeks.

Thank you for the information. I guess I just assumed that since people generally say it could take up to 6 months to heal that 1 month would still show damage. Really my main question was about why an endoscopy wasn't done as soon as the blood tests were done. But now that I think about it, maybe OP went ahead and put themselves on a gluten-free diet before getting the blood results? In any case, I'm not sure that I would pursue an endoscopy AFTER going gluten free unless it was for a darn good reason. And it doesn't sound like there is any good reason for OP to do it.

ravenwoodglass Mentor

A month challenge if you have been gluten free for long enough to heal is not a long enough challenge. The challenge should be at least 2 months. If you are doing better gluten free I would skip the challenge. If you are still having issues then perhaps agree to the endo only to look and see if you have other problems.

srall Contributor

I am one who opted not to do any further testing after a negative blood test. I'd been gluten free for six weeks, ended up in the allergist office after a severe glutening (not really understanding the difference between allergies and auto immune diseases at that point). She suggested that I go back on gluten for 8 weeks to get a positive test. Um...excuse me I just spent two weeks in bed in severe pain...and I too am a mom with a life. No, I'm good. I don't know what purpose it would serve me to have the diagnosis so I'm okay being self diagnosed. I've had enough accidents along the way to understand that this is very real and not in my head.

Monklady123 Collaborator

Thanks everyone. :) Didn't mean to post and run but had to do the after-school driving thing. Now I'm in my twice-weekly hangout, Starbucks, while dd is at dance class. I get lots of work done with my chai tea and laptop here in my "office." :P

Anyway...yes, I was suspicious of wheat before I went to the doctor (not knowing about gluten). I noticed how awful I would feel after my nice big daily bowl of bran cereal, with wheat germ sprinkled on it (oy!) -- so I stopped eating it and immediately felt better. Although not great of course, since I was still eating bread. But by the time I went to the doctor -- my regular internist -- I had really cut down on gluten foods, not understanding about the tests. My blood work was "inconclusive but probable" whatever the heck that means. I was getting ready to go on vacation so I just put myself on a gluten-free diet. I felt SO much better!

By the time I finally got an appointment with the gastro doctor (you know how long it can be sometimes) I'd been gluten-free for at least a month. I felt like a TOTALLY NEW PERSON (woot!) lol... I told her all that but she said I should still have the endoscopy.

But I guess bottom line is that I don't care if I don't have a conclusive "Celiac" diagnosis. I know that when I eat gluten I feel terrible. When I don't I feel great. That's enough for me. So I'm glad to hear others say that you didn't have it, or that you agree with me when I say how impossible it would be to eat gluten for a month! And one of you said that even a month isn't long enough, so what if I went ahead and ate it for a month, which is what my doctor said to do, and then had the test and it was also "inconclusive" because I really should have been eating gluten for two months?! :o

No, I've decided. No endoscopy.

A friend of mine said that maybe the doctors want to be sure "it's not all in our heads." :angry: But you know what? Before this all started I LOVED baked goods.... brownies, cookies, donuts... heck, I live in the next town over from a Krispy Kreme bakery. But now when I'm faced with a bunch of all that -- like at a buffet or potluck -- I look at them and am NOT tempted to take even one crumb. My stomach starts to hurt just thinking about it. That's how I know it's not "all in my head."

Now, no need to mention my goddess, Betty Crocker, and her wonderful gluten-free cake and cookie mixes. :P

cassP Contributor

what were the numbers on your blood tests???

IF you dont need the "official" diagnosis/gold standard biopsy to be 100% motivated & 100% on the gluten free diet- then skip it. the challenge is a real pain in the A, and i only did a 2 week challenge- thank God i didnt do the endo- because the 2 week challenge my GI put me on may not have been enough.

by the end of the 2 weeks- i was DONE DONE DONE-

if you have 150$ to spare- the genetic tests can be interesting and possibly a piece to the puzzle- but they're not diagnostic- they just show you your predisposition

lynnelise Apprentice

I don't blame you for skipping the endoscopy. I had one last year to look for an ulcer and though they noted that I had extreme inflammation in my small intestines they didn't biopsy it! My new doctor has suggested I may want to pursue getting another but I have been gluten free for 11 months now, get very sick from any CC, and don't want to shell out another $800 bucks after insurance! Plus I can't help feeling that they should have biopsied the first time given the inflammation!

As long as you are secure without the diagnoses and won't cheat then I think it's unjust torture!

ShirleyGFD Newbie

When I first self-diagnosed (a couple months ago), i didn't care if I got an official diagnosis or not. Later (a couple weeks ago), I met with a nutritionist who stressed that getting the diagnosis was really important in regards to follow up care. In other words, I guess, some insurance or doctors might deny certain tests without the dx. I just met with a (really good) gasteroenterologist for the first time on Thursday, and he's not making me go back on gluten because he's going to give me the DNA test. he's going to do the iga tests, too, but he's less concerned with those knowing I've been gluten-free for three months (other than a couple of accidents, and I'm eating some oat muesli that wasn't made in a dedicated facility for breakfast every morning until I get the tests in case that helps). He stressed that there are two schools of thought on our elevated cancer risk: one is that when we go gluten-free, our risk goes back down to that of non-celiac people, the other camp isn't so sure the risk goes down. He is in that camp, and he treated the intestinal cancer risk (which I had shoved to the back of my mind) very seriously, hence the need for follow-up care. I imagine if I get a positive DNA test (and he's pretty convinced I will, and I fit the classic N. European profile) then he'll probably want cancer screening next. I guess the general idea here is that I don't want to have symptoms of stomach cancer by the time anyone will screen me for it or when the insurance will pay for the screening without the dx. The cancer risk seems to be a bit unknown, and certainly any of us, with or without this disease, can get all kinds of cancers at any time, so how important a positive dx in relation to that risk is yours to determine.

All of that said, I would try and look around for another doc. If she's not going to give you a positive dx when clearly you have evidence of a positive dx and she's ending you to a test after the window of opportunity has closed, then she doesn't sound like a very good doctor. I would call around to other docs and ask how they approach the dx.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,558
    • Most Online (within 30 mins)
      7,748

    Ortega
    Newest Member
    Ortega
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.