Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pasta

Googles

By Googles
in Coping with Celiac Disease

Recommended Posts

Googles Community Regular
Googles
Posted

I have been eating rice pasta, but I want to try something new. I have found that I like it, but the cooking process is what I am having trouble with. It goes from under cooked to over cooked way too fast. I was hoping to find some other varieties of grains. What do people like? I really like the texture of wheat spaghetti so I was wondering if anyone knew ones that are like that?

Oh yeah, any suggestions need to be ones that I can buy in the store, not online. Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I have been eating rice pasta, but I want to try something new. I have found that I like it, but the cooking process is what I am having trouble with. It goes from under cooked to over cooked way too fast. I was hoping to find some other varieties of grains. What do people like? I really like the texture of wheat spaghetti so I was wondering if anyone knew ones that are like that?

Oh yeah, any suggestions need to be ones that I can buy in the store, not online. Thanks.

I really like Ancient Harvest Quinoa pasta. It seems to hold up a little bit better and doesn't get mushy.

Inside the box, it's also wrapped in plastic to maintain it's freshness and safe from buggies. :)

Not all stores carry it, but you can check their options at: www.quinoa.net

T.H. Community Regular
T.H.
Posted

Although it's a rice pasta, I've really liked Tinkyada - it cooked longer and seemed to have a firmer texture than the other rice pastas we had. Also, if you cooked it for the last couple of minutes in the sauce rather than the water, it absorbed the sauce nicely into the pasta and added a good flavor.

Corn pasta I wouldn't recommend - the taste had never seemed right, for me.

The quinoa pastas, like Ancient harvest, have had mixed reviews in my family. Some liked it, some hated it. Although that company does make a quinoa and WHEAT version of the same pasta, so that's always one to double check the box for.

psawyer Proficient
psawyer
Posted

We have had very good results with the Tinkyada brown rice pasta. We weren't as impressed with their white rice pasta.

jerseyangel Proficient
jerseyangel
Posted

Another vote for Tinkyada Brown Rice Pastas. Our favorite is the spaghetti--the trick is to use a large pan with a lot of salted, boiling water. Stir often, and begin testing for the doneness you prefer about 5 minutes or so before the package directions say to.

i-geek Rookie
i-geek
Posted

I really like Ancient Harvest Quinoa pasta. It seems to hold up a little bit better and doesn't get mushy.

Inside the box, it's also wrapped in plastic to maintain it's freshness and safe from buggies. :)

Not all stores carry it, but you can check their options at: www.quinoa.net

This is our favorite, too. We also like Mrs. Leeper's corn pastas. We've tried the Tinkyada several times and we just can't get used to it. Something about the texture seems off to us. We've tried different cooking times, etc. and we always get the same results.

MelindaLee Contributor
MelindaLee
Posted

I also like the Ancient Harvest Quinoa. My DH who doesn't appreciate many gluten-free foods likes this and doesn't notice a difference. I did find that if you order it online you can get a better price, however, it was on sale at my local grocery store recently. It's the one I find most commonly in the local grocery stores.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Noni Rookie
Noni
Posted

We have had very good results with the Tinkyada brown rice pasta. We weren't as impressed with their white rice pasta.

Where would I find this at? The area I live in doesn't have any gluten-free food shops! Thank you.

sandsurfgirl Collaborator
sandsurfgirl
Posted

I also like Tinkyada. I buy it at Whole Foods or Sprouts but you can also order it online. I'm Italian and was so freaked out about pasta until I found Tinkyada tasted "normal".

Noni Rookie
Noni
Posted

I also like Tinkyada. I buy it at Whole Foods or Sprouts but you can also order it online. I'm Italian and was so freaked out about pasta until I found Tinkyada tasted "normal".

Glad to know you like it also. May I ask....online where??????? Do you possibly have a web site for it?

Thanks so much.

tennisman Contributor
tennisman
Posted

I eat glutafin pasta it's quite nice , it used to be really really good but a few years ago they changed the recipe but it's still nice :)Open Original Shared Link

Loey Rising Star
Loey
Posted

I have been eating rice pasta, but I want to try something new. I have found that I like it, but the cooking process is what I am having trouble with. It goes from under cooked to over cooked way too fast. I was hoping to find some other varieties of grains. What do people like? I really like the texture of wheat spaghetti so I was wondering if anyone knew ones that are like that?

Oh yeah, any suggestions need to be ones that I can buy in the store, not online. Thanks.

I personally like jasmine and basmati rice. I also just invested in a rice cooker because i sucked at cooking it. I find the jasmine and basmati aren't as bad for you as white. I do like brown rice but have to try it it in the cooker. Rice spaghetti and noodles are also delicious. You have to be careful not to overcook it them it doesn't take long to cook. I throw in olive oil, veggies, and scrambled eggs for a nice thai like meal

Loey

Rowena Rising Star
Rowena
Posted

My husband who is not a gluten intolerant/celiac prefers Ancient Harvest Quinoa because he says it tastes like "real" pasta. I myself hate it. I personally prefer rice pastas because I think they have more flavor. I have not tried Tinkyada, we just buy DeBoles because its cheaper. But common consensus says Tinkyada is good. So that will be my next try.

Googles Community Regular
Googles
Posted
  • Author

Thank you for all your suggestions. This makes the guessing game a lot easier. :)

Looking for answers Contributor
Looking for answers
Posted

I really like Trader Joe's Brown Rice pasta. It's really good as long as you don't over cook it (key to all gluten-free pastas in my opinion). I don't think it costs any more than traditional pasta either.

Pac Apprentice
Pac
Posted

I love pasta made from mungo beans. It tastes so much better than grain pasta. Not sure if and where you can buy it in US - I'm now back in Czech republic and the choices here are so different.

sandiz Apprentice
sandiz
Posted

Corn pasta is my favorite. It has more flavor and same texture of regular pasta. My husband who isn't gluten-free loves it too.

takeiteasy Rookie
takeiteasy
Posted

Another vote for Tinkyada. I find that even after cooking, I warm it up in the microwave and really like it. I can't wait to start eating dairy so that I can have my favorite spaghetti and cheese dish!!

wheeleezdryver Community Regular
wheeleezdryver
Posted

Where would I find this at? The area I live in doesn't have any gluten-free food shops! Thank you.

I've seen it in Kroger or Walmart stores that have a gluten- free section.

Was just looking through my stash of stuff to see what color the packaging is, but i don't seem to have the brown rice macaroni right now... their other pasta varieties, each variety is a different dark color back ground, w/ some gold coloring.

Rowena Rising Star
Rowena
Posted

I tried tinkyada last night... ITS HEAVEN!!!!!!!!!!!!!!!!!!!!!

VioletBlue Contributor
VioletBlue
Posted

I LOVE Tinkyada's Spinach and Brown Rice Spaghetti. I buy it by the dozen off a well known website. It's heavenly with tomato sauce and it reheats well. You do have to test it periodically to find the right point to stop cooking, but that should be true with any pasta. I have always liked Thai Kitchen's rice noddles too when I can find them.

MaryJones2 Enthusiast
MaryJones2
Posted

My favorite is Scharr but you can only get some of the cool shapes in Europe. Their flat lasagne noodles work great. I eat Deboles now most of the time just because that's the only thing I can get in my rural area.

sa1937 Community Regular
sa1937
Posted

I've tried Schar and do like it, as well as Tinkyada. I've bought Sam Mills but haven't tried it yet and it was inexpensive at $1.99/lb. I recently found Heartland at Wal-Mart for $1.98/12 oz. Tried the spaghetti and liked it. They have 3 shapes available. I understand about the rural area...we don't have a Whole Foods or Wegman's in sight.

serenajane Apprentice
serenajane
Posted

I have been eating rice pasta, but I want to try something new. I have found that I like it, but the cooking process is what I am having trouble with. It goes from under cooked to over cooked way too fast. I was hoping to find some other varieties of grains. What do people like? I really like the texture of wheat spaghetti so I was wondering if anyone knew ones that are like that?

Oh yeah, any suggestions need to be ones that I can buy in the store, not online. Thanks.

hodgson mill all natural brown rice pasta penne with golden milled flax seed

I like it for pasta with parmesan cheese it is very tasty and I don't find it to be mushy. I have tried a lot of them this one is my favorite so far. I did buy a less expensive one from my local grocery store under $2 for a bag of brown rice gluten free pasta. I have yet to try that one but I will.

That is one of the crazy things about this diet it does send your grocery bill higher especially in the beginning when trying lots of new things.

I asked my local grocery to bring in udis bread they did and they charge $4 something vs $6 + at some of the higher priced markets in my area.

good luck

twe0708 Community Regular
twe0708
Posted

Thank you for all your suggestions. This makes the guessing game a lot easier. :)

Ancient harvest quinoa and my kids eat it and can't tell the difference. I just cook it a little longer than it says so it's not too rubbery.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    2. McKinleyWY
      - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those...
    3. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    4. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    5. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748
    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.