Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

sora Community Regular

I made Mexican Pizza.

A cookie sheet of polenta topped with grated cheese, chopped onion ground beef with taco seasoning and some enchilada sauce. Put it in a 425 oven for about 10 minutes and sprinkled with chopped green onion. Delicious and very filling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

love2travel Mentor

Rice Flour Gnocchi with Roasted Garlic, White Wine and Shallot Sauce

Estella Newbie

Baked spaghetti squash smothered in slowly sauteed candy sweet onions, gypsy peppers & garlic. Had it last week & left us craving more. Just seemed perfect for a cold rainy week-end.

Persei V. Enthusiast

Tomato soup (recipe made by moi, but has tomatoes :rolleyes: and rice, so a few people here can't eat it), a banana, a bar of soy chocolate with rice flakes, a tall glass of acerola juice and half a cup of coffee.

I feel happy because I am full and my stomach does not grumble nor hurt.

shadowicewolf Proficient

I had some left over mac and cheese and some steamed carrots. I burt the first batch of carrots :( (yeah don't ask, it seems to be a 'lets burn everything' weekend). Then i burnt my tounge on the second batch T_T can't win for loose can i?

Adalaide Mentor

Apparently my no energy Thursday evening turned into feeling like I had razor blades in my throat by bedtime. I took myself off to the doctor on Friday just to make sure it wasn't strep. Nope, just a fun head cold yay! I didn't eat yesterday at all, I was in too much pain to consider putting food against my throat. I found the energy tonight to cook some rice ramen for supper for both of us.

Yup, both sick so I don't even have a well husband to dote on me and take care of me. I had to go buy my own cough drops. The bright side is when you sound like you're dying every time you cough no one at the store will come within like 100 feet of you so you get whole aisles to yourself to pick out flavors of cough drops. :D

Tomorrow is soup. Taking the top off a can is gonna be a real challenge. I can barely get myself up the stairs at this point. Hopefully by Monday I'll be feeling better and I'll get that appetite with a vengeance thing going on. What I want is a salad, but there is no way I'm going to eat something that won't just slide right down painlessly.

catsmeow Contributor

AAAAWWWW Adalaide, I feel bad for you. I hope you get better soon. We're sick at my house too. Diahrrea, fever, runny nose, body aches.....ugh....

Last night I wanted pizza really bad, but can't have dairy anymore, so whats a girl to do?????

I didn't feel like making a crust from scratch, and my local grocery store does not carry dairy free cheese, so, I decided that I didn't need cheese to make a pizza, that's right, I made it without any cheesy topping at all, and it was delicious, beyond my expectations. I did not miss cheese at all.

I bought Udi's pizza crust, ragu quick pizza sauce, and topped it with Boar's head pepperoni, red onion, mushrooms, red pepper, and olives. Guess what? It was amazing. My only problem was that the toppings fall off because they don't have the cheese to glue it all together, however; my husband solved the problem by telling me to cut wide pieces of pizza, and fold it over like they do on the east coast to eat it, it worked great, and was less messy.

I can haz pizza again:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sora Community Regular

Rice Flour Gnocchi with Roasted Garlic, White Wine and Shallot Sauce

I have a potato Gnocchi recipe I have always used and loved. It has some flour in it. If I use a gluten free flour should I add some X-gum?

For tonight I am making a huge pan of roasted veggies.

Persei V. Enthusiast

Meringue cookies and peppermint tea. Hmm... :D

love2travel Mentor

Getting ready to go on a month-long vacation to Europe so are cleaning out the fridge. We are simply having a bacon and potato cake or truffade (many layers of very thinly-sliced potatoes and bacon pressed into a cake). And raw cucumber from a friend's garden.

Adalaide Mentor

That pizza sounds great. I think I'm finally gonna order some Venice crusts this week to try and see how that goes. My husband is a complete jerk. He is making me drink orange juice because it'll help me get better he says. It may as well be battery acid I'm pouring onto the back of my throat. I do feel mildly better though, I'm coughing less and my fever broke so maybe his battery acid is working. I'm totally going to have that soup for supper when he gets home and I can make him open the can. I don't know what he's having and frankly I don't think I have the energy to care today. I am so not going to get my pretzels chocolate dipped in time for my new video game on Tuesday.

Christine0125 Contributor

Gluten free chicken parmesan rollatini... I'll definitely make it again!

IrishHeart Veteran

I hope you feel better ADALAIDE!! xxoo

I know you will think this sounds BLECHY right now, but if I do not share this, I will burst. I had hub's cousins here for a reunion (as in--- they have not seen each other for 40 years --when they were kids)

so I "did it up".

Dinner was:

Marinated, herbed roasted peppers & goat cheese on crostini.

Salmon cream spread

Duck liver and sherry pate

Proscuitto wrapped melon slices.

Marinated olives.

Filet mignon roast

Sherried mushrooms & garlic (thank you, LOVE2TRAVEL xxoo)

Twice-baked potatoes

Sauteed parslied carrots

Chocolate ganache with raspberry coulis and fresh whipped cream

Vanilla bean cheesecake squares.

I am not eating ( or cooking) for a week. My back hurts and I cannot fit into my pants...signed, Fatty McChubbo Butt.

catsmeow Contributor

I hope you feel better ADELAIDE!! xxoo

I know you will think this sounds BLECHY right now, but if I do not share this, I will burst. I had hub's cousins here for a reunion (as in--- they have not seen each other for 40 years --when they were kids)

so I "did it up".

Dinner was:

Marinated, herbed roasted peppers & goat cheese on crostini.

Salmon cream spread

Duck liver and sherry pate

Proscuitto wrapped melon slices.

Marinated olives.

Filet mignon roast

Sherried mushrooms & garlic (thank you, LOVE2TRAVEL xxoo)

Twice-baked potatoes

Sauteed parslied carrots

Chocolate ganache with raspberry coulis and fresh whipped cream

Vanilla bean cheesecake squares.

I am not eating ( or cooking) for a week. My back hurts and I cannot fit into my pants...signed, Fatty McChubbo Butt.

OMGosh.....that meal sounds so gooooooooood...I wanna be Fatty McChubbo with you!!!

Adalaide Mentor

Anything involving proscuitto always sounds 110% awesome. And you wouldn't be starving for a week if we had our muumuus. :D

shadowicewolf Proficient

So not my weekend for cooking, i somehow ruined all but one pancake.... Me thinks it might be the stove and the fact that i'm not used to it, as i've only been here for a little over a month.

-depressed-

IrishHeart Veteran

Anything involving proscuitto always sounds 110% awesome. And you wouldn't be starving for a week if we had our muumuus. :D

That's right, A!

SORA! Girl, where the heck ARE those muumuus anyway?

Geesh, looks like a package sent through the Canadian postal service is slower in coming than a compliment from a mother-in-law.

Dinner tonight: lettuce and water.

sora Community Regular

I hope you feel better ADALAIDE!! xxoo

I know you will think this sounds BLECHY right now, but if I do not share this, I will burst. I had hub's cousins here for a reunion (as in--- they have not seen each other for 40 years --when they were kids)

so I "did it up".

Dinner was:

Marinated, herbed roasted peppers & goat cheese on crostini.

Salmon cream spread

Duck liver and sherry pate

Proscuitto wrapped melon slices.

Marinated olives.

Filet mignon roast

Sherried mushrooms & garlic (thank you, LOVE2TRAVEL xxoo)

Twice-baked potatoes

Sauteed parslied carrots

Chocolate ganache with raspberry coulis and fresh whipped cream

Vanilla bean cheesecake squares.

I am not eating ( or cooking) for a week. My back hurts and I cannot fit into my pants...signed, Fatty McChubbo Butt.

What a feast!

Should have let me know I could have popped across the water with those Muumuu's then you wouldn't have to be eating lettuce all week. :)

Tonight we had the last of the turkey with gravy and rice with carrots and honey.

shadowicewolf Proficient

plain rice with maybe a little salt. Gerd is acting up bad and i don't wanna take tums.... (gets really old after a while).

Adalaide Mentor

I ate today! This of course led to a disagreement between my butt and I on how far was safe to travel from the bathroom but for an extremely short period of time there was food in me. :) I meandered about the store while they were filling my prescription because they have the most horrid chairs there and found some bison for $4 a pound marked down 2 days before it's expiration. I figured ground meat would be easy to eat so we made them into burgers and I managed to get the whole thing in the top before it made a glorious exit.

You know IH, I guess there is a sort of positive here. According to the doctor from Friday to Monday I lost just over 5 pounds. It's like a kick start to my diet. If you like you can come visit and I'll give you a kick start. :P

shadowicewolf Proficient

I ate today! This of course led to a disagreement between my butt and I on how far was safe to travel from the bathroom but for an extremely short period of time there was food in me. :) I meandered about the store while they were filling my prescription because they have the most horrid chairs there and found some bison for $4 a pound marked down 2 days before it's expiration. I figured ground meat would be easy to eat so we made them into burgers and I managed to get the whole thing in the top before it made a glorious exit.

You know IH, I guess there is a sort of positive here. According to the doctor from Friday to Monday I lost just over 5 pounds. It's like a kick start to my diet. If you like you can come visit and I'll give you a kick start. :P

You can keep your bug :P I just got over a stomach virus not to long ago and i have no desire for a repeat.

Yay for protien.

IrishHeart Veteran

You know IH, I guess there is a sort of positive here. According to the doctor from Friday to Monday I lost just over 5 pounds. It's like a kick start to my diet. If you like you can come visit and I'll give you a kick start. :P

Gee, er,um...thanks, sweets, but no thanks. I have plenty of experience in losing weight the "sick" way and it's not fun. I'll just cut back on the carbs and sweets and wear sweatpants for a few weeks.

Seriously, I do hope you feel better soon! xxoo

Dinner tonight:

Salmon

Swiss chard

Apples---they are coming out our ears.

Most are given to the local adult care/nursing home for use in their kitchen.

We can only eat so much applesauce and we do NOT need to be eating any apple pie, apple crisp or galettes. :D

shadowicewolf Proficient

may do my hamburger, cabbage, onion mix over rice.

jerseyangel Proficient

Pot roast :)

shadowicewolf Proficient

changed my mind as i forgot to let the meat defrost, its gonna be spinage fettachini alfredo.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.