Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

shadowicewolf Proficient
shadowicewolf
Posted

The last of my mac and cheese and broccoli.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

Adalaide Mentor
Adalaide
Posted

Pan seared salmon with creamy citrus dill sauce, garden salad with raspberry cabernet dressing and bacon tomato bisque. It's soup season again!

Adalaide Mentor
Adalaide
Posted

Since discovering that squash is in fact awesome I am seeing which ones I like best before stocking up for the winter. Tonight is oven roasted delicata with lemon and herb pork tenderloin and I'll either have some mashed taters and gravy or some jasmine rice with it. Since my husband won't go near either of those I think I may force feed him some sweet potato fries or something else moderately healthy that acts like a vegetable.

shadowicewolf Proficient
shadowicewolf
Posted

I had cereal, was not up for cooking tonight.

shadowicewolf Proficient
shadowicewolf
Posted

hamburger with glazed carrots i think. :)

Persei V. Enthusiast
Persei V.
Posted

Steamed carrots with lettuce. I should've eat (eaten?) some chicken breast along with it, but my tummy does not agree with the idea... Bleargh, healing is hard.

JNBunnie1 Community Regular
JNBunnie1
Posted

Browned onions, ground beef, quinoa, broccoli, all in one pan- pan fry in that order, adding water with the quinoa.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Grandma Brown Baked Beans topped with bacon and Oscar Mayer hot dogs.

I am able to tolerate legumes occasionally now:)

shadowicewolf Proficient
shadowicewolf
Posted

a soup of some sort probably, its another icky day.

ndw3363 Contributor
ndw3363
Posted

Tonight I'm going with cubed steak and vegetable casserole - comfort food night. This weekend I'm going to attempt to make a broccoli cheese soup - I used to make it with Velveeta, but my system doesn't like it anymore (I swear it just sees the words Processed Cheese Product and revolts). I have a great recipe for Cream of Asparagus soup so I think I'll just tweak that a bit.

Persei V. Enthusiast
Persei V.
Posted

Fish. Finally can eat again without cramping due to gas, so meat it is!

Adalaide Mentor
Adalaide
Posted

Okay, so this won't sound like it all goes together but it's all stuff that sounded good at the time. Mashed squash because apparently my husband just doesn't like it and I just can't get enough. Salads because we need to be eating salads. And pizza burgers. I was going to have a regular old cheeseburger until I was looking in my fridge and saw my fresh mozzarella, leftover pizza sauce and a few slices of pepperoni laying around.

mushroom Proficient
mushroom
Posted

. Mashed squash because apparently my husband just doesn't like it and I just can't get enough. Salads because we need to be eating salads.

I saw a recipe in a waiting room mag (no, I didn't tear it out) that called for cream and maple syrup and roasted salted pecans to go with the acorn squash. Thought I might try the combo in whatever proportions tasted good. :D

alex11602 Collaborator
alex11602
Posted

Bacon, eggs and toast tonight:)

Adalaide Mentor
Adalaide
Posted

I saw a recipe in a waiting room mag (no, I didn't tear it out) that called for cream and maple syrup and roasted salted pecans to go with the acorn squash. Thought I might try the combo in whatever proportions tasted good. :D

That sounds super tasty! I'll have to remember that for next time, sans nuts.

shadowicewolf Proficient
shadowicewolf
Posted

Well, dinner failed.... majorly. My own fault really. No, I ain't going into the details, but least to say 4 chicken pieces were ruined and i feel bad about it. -sigh-

At any rate, I had a bowl of cereal for dinner.

IrishHeart Veteran
IrishHeart
Posted

I saw a recipe in a waiting room mag (no, I didn't tear it out) that called for cream and maple syrup and roasted salted pecans to go with the acorn squash. Thought I might try the combo in whatever proportions tasted good. :D

:D wow, I saw that recipe too, shroom--in the doc's waiting room. Ladies Home Journal, maybe? I dunno.... anyhoo...Maple cream and acorn squash and thought, well, that could be yummy.

So....how was it?

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Just off to make pork and leek casserole maybe with parsnips. Tempted to sneak in Brussel sprouts and swede (do you call it that?) But know I wouldn't get away with it.

mushroom Proficient
mushroom
Posted

Just off to make pork and leek casserole maybe with parsnips. Tempted to sneak in Brussel sprouts and swede (do you call it that?) But know I wouldn't get away with it.

Nah, Mindwarp, it's rutabaga :lol: Now don't ask me why?? Your casserole sounds good (but I think the sprouts would "overpower" it a bit??? Definitely would not get away with it. :o:D

mushroom Proficient
mushroom
Posted

:D wow, I saw that recipe too, shroom--in the doc's waiting room. Ladies Home Journal, maybe? I dunno.... anyhoo...Maple cream and acorn squash and thought, well, that could be yummy.

So....how was it?

Do we go to the same doc??? Anywho, haven't tried it yet, it's still in the back of me mind how I'm gonna do it. :D

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

mushroom

Especially not with a husband who hates sprouts.

Mw x

IrishHeart Veteran
IrishHeart
Posted

Do we go to the same doc??? Anywho, haven't tried it yet, it's still in the back of me mind how I'm gonna do it. :D

well, I do have to travel an hour to see him, but not as far as NV. thank heavens. (you're still there, right? not NZ)

Okay, if I get to it first, I'll let you know--and vice versa, deal? ;)

IrishHeart Veteran
IrishHeart
Posted

mushroom

Especially not with a husband who hates sprouts.

Mw x

Got one here ,too, MW.

I sneak them in by braising them with bacon, shallots and some sherry, broth and herbs and chestnuts when we can get them.

I do not get it; he likes cabbage enough.

I love them! I love swede, too.

In fact, I never met a cruciferous or root veggie I did not like. :)

I'm making:

Quinoa stuffed peppers tonight.

(this should get the "curled lip look" later, but he's such a good sport, he'll eat it anyway. )

mushroom Proficient
mushroom
Posted

Okay, if I get to it first, I'll let you know--and vice versa, deal? ;)

Deal!!

mushroom Proficient
mushroom
Posted

Mindwarp, do you sautee the halved sprouts with bacon and onions? Yummy.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,177
    • Most Online (within 30 mins)
      7,748
    Cassiedawn16
    Newest Member
    Cassiedawn16
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
×
×
  • Create New...