Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

JNBunnie1 Community Regular
JNBunnie1
Posted

My boy of choice is Colin Firth. I saw him first! :wub:

I am ok with cloning him as well. :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

This is starting to shape up nicely. I am wondering if love2 has any tricks in the bag that might extend to cloning.

:) :) :)

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Minced (ground?) Lamb, zucchini, mushrooms, tom puree, canned toms, garlic, sage, rosemary, oregano, black pepper. Cooked in 10 mins, served with grated mature cheddar.

It was a chuck it in thing, but really tasty :)

IrishHeart Veteran
IrishHeart
Posted

I haven't made any yet due to my whole not supposed to be eating bacon thing <_< but, how does someone find out that it would last 4 weeks? I mean, the idea that anyone remotely human with working taste buds could make it last even half that long is beyond my comprehension.

Restraint. (it comes with age and maturity..... :lol: yeah okay...I could not even pretend to be serious finishing that sentence .....)

My boy of choice is Colin Firth. I saw him first! :wub:

Dibs! He was just so sweet in "Love Actually"...proposing to her in broken Portuguese....

I am ok with cloning him as well. :rolleyes:

Ditto

This is starting to shape up nicely. I am wondering if love2 has any tricks in the bag that might extend to cloning.

:) :) :)

She can create everything else...why not?

sora Community Regular
sora
Posted

Now you're getting there. :D

Dinner is breakfast, corned beef hash and eggs.

IrishHeart Veteran
IrishHeart
Posted

http://www.rachaelra...nys-bacon-bark/

Bacon Bark! Sounds like what my dog would do to get some bacon but looks interesting. Not sure what Hungarian Paprika is or what could sub for it here. Have to go to Penzys this weekend, so may see if they have some.

We found an olive oil and vinegar store ( next to Penzys). You can taste the oils and vinegars. Try a bit of one oil with a vinegar to see how you like it. They have oils with blood orange in it! Yum! I got a toasted sesame oil and it is yummy! Seems to be the missing ingredient in my spicy peanut dressing!

Hungarian paprika is more pungent or sweet. Sometimes it is smoked. There are many kinds, but the "regular" paprika (which also comes from Hungary, or Spain or even South America) could be subbed if you cannot find it. (some chefs will disagree with that, I am sure)

Oils and vinegars--oh boy! My kind of shopping! ;)

hey, K--- get some Champagne vinegar while you're there and then, make this salad. Comes from my friend Babs, the chef and it is really yumsters::

Core pears and cut into slices, toss in some olive oil with brown sugar and cinnamon, a pinch of nutmeg.

Roast @350 degrees for about 20 minutes.

Top salad greens of your choice with pecans and crumbled gorgonzola, toss in dressing (below) and top with pears

1/2 TBLS. Vanilla Paste ---Mixed with 1 TBLS. Hot Water

1 1/2 TBLS. Honey (or to taste)

4 TBLS. Champagne Vinegar

1/2 TSP. Dried Tarragon

S & P To Taste

3/4 C Extra Virgin Olive Oil

Combine first 5 Ingredients & Slowly whisk in Oil until emulsified.

sora Community Regular
sora
Posted

Not too old for me. Just right.

MW, Shroom, LOVE2,... anyone....have any of you guys ever made Lamingtons?

I am thinking if I could make a tasty G F sponge cake, they would be something fun and different for Christmas.

Dinner tonight:

George Clooney

ok, focus Irish

Antipasto (using up some proscuitto, various cheeses, marinated peppers, spiced olives, marinated artichokes, etc from last weekend's dinner party)

Now that's my kind of dinner. I must have some Italian blood somewhere.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Dumb question for those of you who have tasted the Bacon Jam. Would it be good on cornbread? The cakes kind? That's what they like the most of gluten-free rolls type things at my house.

love2travel Mentor
love2travel
Posted

Dumb question for those of you who have tasted the Bacon Jam. Would it be good on cornbread? The cakes kind? That's what they like the most of gluten-free rolls type things at my house.

Oh, yeah, baby.

IrishHeart Veteran
IrishHeart
Posted

Oh, yeah, baby.

....what she said! YUM

love2travel Mentor
love2travel
Posted

Pulled muscles in my already extremely pained back. :( In bed. Not cooking. Husband is roasting some chicken and then will slather with my homemade barbecue sauce. Think he'll probably do baked potatoes and possibly peas or corn.

Am supposed to be making my family Christmas dinner Sunday!!!!!! Not at this rate... :angry:

IrishHeart Veteran
IrishHeart
Posted

Pulled muscles in my already extremely pained back. :( In bed.

Oh sweetie! I am so sorry :( ....I do hope you feel better soon,

I literally " feel your pain" every day.

.

You know all the things I will (and have suggested) for this kind of injury

..ICE for a fresh muscle sprain,

then heat tomorrow, followed by a gentle massage to work it out,

if you can find someone to "cup" you, I highly recommend it.

but right now , if you can tolerate it, take a muscle relaxer. (you must have some flexeril?) I can't do them, but if I could...I would!

I am sending you all healing thoughts and good wishes.

Rest up and maybe someone else needs to be the cook this weekend.

xxoo IH

Wish I could help you out somehow.

jerseyangel Proficient
jerseyangel
Posted

I hope you feel better soon, LTT :)

GottaSki Mentor
GottaSki
Posted

Oakland airport - under second delay - one of the few times I love that I always carry my own food is in airports and on planes. Tonight I had delicious salmon jerky - side note I figured out yummy marinade with my limited ingrediants - gala apple slices dipped in fresh roasted almond butter. Even had dessert "cocoa bliss" - little sqeeze packette I found at my favorite market in Santa Rosa :)

Y dont businessmen and women ever learn to carry food??? A

Dinner is done and I have an hour - think I'll go check out the airport winebar :)

mushroom Proficient
mushroom
Posted
I figured out yummy marinade with my limited ingrediants

Oh, do tell!!! I think we are about the same :D

Hope you have a nonstop and don't have to go through LA or Vegas.

IrishHeart Veteran
IrishHeart
Posted

Oakland airport - under second delay - one of the few times I love that I always carry my own food is in airports and on planes. Tonight I had delicious salmon jerky - side note I figured out yummy marinade with my limited ingrediants - gala apple slices dipped in fresh roasted almond butter. Even had dessert "cocoa bliss" - little sqeeze packette I found at my favorite market in Santa Rosa :)

Y dont businessmen and women ever learn to carry food??? A

Dinner is done and I have an hour - think I'll go check out the airport winebar :)

Clever girl. Hope you made it home by now.

GottaSki Mentor
GottaSki
Posted

Home safe and sound - record time once we boarded - two flights left oak wikthin minutes - we took off first but they beat us by 5 mins - me thinks the pilots had a side bet on fastest flight time from oak to san ;)

GottaSki Mentor
GottaSki
Posted

Ps to Neroli - will add marinade recIpe in the next few days :)

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

OMG there is a guy on TV here who is cooking a ham joint in a bacon crust.

I got distracted, but he marinated the bacon in treacle 4h, put the ham in a big pot in apple juice with star anise and clove. Then put the bacon on the ham and roast 15 to 20 mins. He served it with roast pumpkin.

JNBunnie1 Community Regular
JNBunnie1
Posted

What is all this food chatter, pray tell? Do we not have more pressing concerns, like the

cabana boy roster? :D

IrishHeart Veteran
IrishHeart
Posted

Andy-Garcia-4.webp

my idea of yum

IrishHeart Veteran
IrishHeart
Posted

Dinner tonight:

Pizza (Bette Hagman's crust recipe is just delicious)

wash it with a garlic infused oil

Toms, 4 cheeses, carmelized shallots, sauteed arugula ... and yes, bacon

love2travel Mentor
love2travel
Posted

Andy-Garcia-4.webp

my idea of yum

Oh. My. Me, too. It's a toss-up betwixt him and Colin Firth. Sigh...

love2travel Mentor
love2travel
Posted

Dinner tonight:

Pizza (Bette Hagman's crust recipe is just delicious)

wash it with a garlic infused oil

Toms, 4 cheeses, carmelized shallots, sauteed arugula ... and yes, bacon

This sounds SOOOOOOO good. Can't wait to get up and going again so I can do some serious cooking! Soon...

alex11602 Collaborator
alex11602
Posted

Pancakes and bacon for dinner tonight :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Can Your Gut Microbiome Predict Celiac Disease Years in Advance?

    2. hjayne19
      - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Insomnia help

      Hi @knitty kitty Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially w...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      43

      My journey is it gluten or fiber?

      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    4. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

      @Charlie1946, Sorry I sidetracked your thread a bit. Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over. Have you been checked for SIBO? There's a significant link between length of Omeprazole use and SIBO. I had SIBO, thrush (Candida...
    5. Lkg5
      - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,099
    • Most Online (within 30 mins)
      7,748
    BothySmithy
    Newest Member
    BothySmithy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • hjayne19
      Insomnia help

      By hjayne19 · Posted

      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I have taken the vitamins for a week. Haven't noticed any major changes but I will give it more time to see.
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      Severe severe mouth pain

      By Lkg5 · Posted

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.