Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muffins For My Picky Eater


Kelleybean

Recommended Posts

Kelleybean Enthusiast

I played with a muffin recipe from one of my cookbooks and was able to sneak in some meat/veggies (both of which my very picky toddler tends to refuse). Followed the package directions from the Namaste muffin mix, added 1/2 cup applesauce, about 1/2 c pureed chicken (I cheated and used baby food), a jar of sweet potato baby food and a jar of carrots. Baked at 375 for about 18 minutes or so.

He ate 2 of them for breakfast. Thought I'd share in case anyone else has a picky toddler and jars of baby food still around.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Without the chicken, these sound like something I would eat. Lots o' veggies! Did you change the other dry or wet ingredients at all?

Kelleybean Enthusiast

Without the chicken, these sound like something I would eat. Lots o' veggies! Did you change the other dry or wet ingredients at all?

No, just added them to the prepared muffin mix. Yeah the chicken is a little weird although he didn't notice. He hates the texture of meat.

Mizzo Enthusiast

There are black bean brownie recipes out there also(Weight watchers had one) maybe you can find a gluten-free version also. If he needs protein.

Kelleybean Enthusiast

There are black bean brownie recipes out there also(Weight watchers had one) maybe you can find a gluten-free version also. If he needs protein.

I've never tried this with gluten free brownie mix, but I've done a simplified version w/ regular. Rinsed a can of black beans in the can then filled with enough water to cover, then pureed it all in the blender. Added it to dry brownie mix and baked as usual. No other ingredients. It was great - you'd never guess that it had black beans in it. Maybe I'll give it a try with the Betty Crocker brownie mix, although it seems like a lot of the gluten-free mixes require that you add way more oil than regular so the lack of added fat might be an issue.

MacieMay Explorer

I played with a muffin recipe from one of my cookbooks and was able to sneak in some meat/veggies (both of which my very picky toddler tends to refuse). Followed the package directions from the Namaste muffin mix, added 1/2 cup applesauce, about 1/2 c pureed chicken (I cheated and used baby food), a jar of sweet potato baby food and a jar of carrots. Baked at 375 for about 18 minutes or so.

He ate 2 of them for breakfast. Thought I'd share in case anyone else has a picky toddler and jars of baby food still around.

Is Namaste a gluten-free muffin mix? I've never heard of it. My daughter is pretty picky and has been terrible lately. I'm not sure I could get her to eat a muffin, no matter what it taste like. Did you try it?

Kelleybean Enthusiast

Is Namaste a gluten-free muffin mix? I've never heard of it. My daughter is pretty picky and has been terrible lately. I'm not sure I could get her to eat a muffin, no matter what it taste like. Did you try it?

Yes, Namaste makes a gluten-free muffin mix. I'm sure it doesn't have to be that brand, that's just what my store had. I didn't try it, but my (gluten eating) husband did and he liked it. Although he'll eat anything so that may not be the best barometer :D . I'm just glad to have something to add to the list of things my kid will eat!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This first recipe looks like one I saw on Good Morning America, I haven't tried it.

Open Original Shared Link

This one has bananas added:

Open Original Shared Link

This must be the one from GMA:

Open Original Shared Link bean brownies&criteria=&page=1

Roda Rising Star

Here is a link to the black bean brownie thread. It tastes wonderful and I have my coworkers ask me for it. They can't believe it is made out of beans..no flour at all. I have used various things for sweetner: sugar, splenda, erythritol/stevia and truvia. Like the regular sugar and truvia the best.

sa1937 Community Regular

My daughter has made these flourless black bean brownies and said they're really good. I haven't tried them yet. Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,428
    • Most Online (within 30 mins)
      7,748

    thilbert
    Newest Member
    thilbert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.