Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whats Your 'go-To' Meal


runningcrazy

Recommended Posts

bridgetm Enthusiast

Chicken of the Sea has tuna canned with olive oil now. Not everyone has it, but having some on hand is worth the search and it's better than their water-packed cans... Those are too dry for me.

Ah, yes, Chipotle. :) I also eat a lot of Noodles & Co. Pad Thai is the only dish that is also soy-free when ordered straight from the menu.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 59
  • Created
  • Last Reply
Fire Fairy Enthusiast

I make soup. I use canned beans, quiona, diced tomatoes, broccoli, vegetable broth and whatever else I can think of at the time.

That's what I'm eating right now (the Jimmy D Skillet with sausage) plus I added some extra green/yellow/red pepper/onion stir fry veggies, fresh mushrooms, bacon bits and two eggs. Yum!

I thought the sausage had gluten? I have a Cecelia's Marketplace Grocery Guide and it only lists the bacon and ham skillets as safe. (Of course my book is Casein free too) I also checked a food allergy website and it said the Jimmy Dean Sausage Skillet has gluten. I thought that was odd since so many Jimmy Dean Sausages are safe. So is it safe?

sa1937 Community Regular

I thought the sausage had gluten? I have a Cecelia's Marketplace Grocery Guide and it only lists the bacon and ham skillets as safe. (Of course my book is Casein free too) I also checked a food allergy website and it said the Jimmy Dean Sausage Skillet has gluten. I thought that was odd since so many Jimmy Dean Sausages are safe. So is it safe?

As far as I know, Jimmy D's Sausage Skillets are gluten free. Jimmy Dean is a Sara Lee company, which discloses all forms of gluten on the label. This info from the website: Open Original Shared Link

  • INGREDIENTS: POTATO CUBES (POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL [sOYBEAN AND/OR COTTONSEED OILS] AND/OR VEGETABLE OIL [CANOLA, SOYBEAN, AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), COOKED BREAKFAST SAUSAGE (PORK, SEASONING [sALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE], SODIUM LACTATE, WATER, SODIUM PHOSPHATE, CARAMEL COLOR, SODIUM DIACETATE), RED BELL PEPPERS, ONION, GREEN BELL PEPPERS.

Fire Fairy Enthusiast

As far as I know, Jimmy D's Sausage Skillets are gluten free. Jimmy Dean is a Sara Lee company, which discloses all forms of gluten on the label. This info from the website: Open Original Shared Link

  • INGREDIENTS: POTATO CUBES (POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL [sOYBEAN AND/OR COTTONSEED OILS] AND/OR VEGETABLE OIL [CANOLA, SOYBEAN, AND/OR SUNFLOWER OILS], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), COOKED BREAKFAST SAUSAGE (PORK, SEASONING [sALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE], SODIUM LACTATE, WATER, SODIUM PHOSPHATE, CARAMEL COLOR, SODIUM DIACETATE), RED BELL PEPPERS, ONION, GREEN BELL PEPPERS.

Thank you, very good to know. My local grocery just carries the sausage and sometimes the bacon so this gives me options. :) I get very confused by caramel color and maltodextrin it seems some sites tell me they may have gluten and some websites say they are safe. I don't know if it's a matter of what country the website is based in or just old outdated information. I'm learning (slowly) to pay attention to the date and country of origin on website information.

lynnelise Apprentice

If I am starved and have almost no time I make scrambled eggs with cheese. Leftover meat like bacon or steak if I happen to have some in the fridge. Or veggies...goat cheese and spinach is good.

Another option that sounds gross but is actually good is cottage cheese mixed with tuna and steamed edamame. I eat this for lunch about once a week.

Salads with lunch meat, cheese, and dressing. If I have more time I might grill a chicken breast or a piece of steak in place of the lunchmeat. Still a fast meal.

Greek yogurt with Trader Joe's peanut flour and reduced sugar strawberry jam. I had this for breakfast this morning and for dinner last night!

Protein shakes with frozen fruit, milk, and a scoop of vanilla powder, sprinkled with cinammon.

Sometimes I cook a few pounds of ground beef at once so I can freeze a couple for later. Then I can make super fast chili or spaghetti.

I also keep frozen pizza crusts on hand for emergency pizza nights! :)

sa1937 Community Regular

Thank you, very good to know. My local grocery just carries the sausage and sometimes the bacon so this gives me options. :) I get very confused by caramel color and maltodextrin it seems some sites tell me they may have gluten and some websites say they are safe. I don't know if it's a matter of what country the website is based in or just old outdated information. I'm learning (slowly) to pay attention to the date and country of origin on website information.

I know there's a lot of misinformation floating around. In the US caramel color and maltodextrin are safe unless otherwise noted. Wheat, for instance, must be disclosed and cannot be hidden in a product.

K8ling Enthusiast

Baked chicken breast with Organicville salad dressing over them, brown rice/quinoia/baked potatos and corn/green beans/english peas

I serve this at least 2x a week in different variations.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenngolightly Contributor

Taco salad - brown ground beef with minced red onion, cumin, pepper, chili powder (8-10 min). Spoon on top of some shredded lettuce and add toppings: cheese, black olives, etc.

sb2178 Enthusiast

Baked sweet potato OR

Corn tortillas OR

Tortilla chips OR

topped with with

Canned black beans OR

Egg, scrambled or poached OR

Canned tuna

mixed with any of the following that happen to be in the house

olives

fresh or roasted peppers

onion

salsa

green onions

frozen corn

frozen (okay, fresh when it is in season but it mostly isn't) spinach

leftover cooked plain veg like broccoli or green beans

olive oil

in desperate straits, all is nuked. In slightly less desperate straits, there is also involvement of a stove, cumin, oregano, and chili powder.

ElseB Contributor

A bowl of cereal with a handful of trailmix thrown in. Usually Nature's Path Mesa Sunrise flakes, or Enjoy Life Crunchy Flax, or a mixture of both. Okay, so cereal isn't really a meal but its my comfort food!

Monklady123 Collaborator

A bowl of cereal with a handful of trailmix thrown in. Usually Nature's Path Mesa Sunrise flakes, or Enjoy Life Crunchy Flax, or a mixture of both. Okay, so cereal isn't really a meal but its my comfort food!

Who says cereal isn't a meal??

I say it is. So there. <_<

In fact, I'd say it's a complete meal if you add some fruit. You've got grain, dairy, fruit.. protein in the milk... sounds good to me.

bridgetm Enthusiast

A bowl of cereal with a handful of trailmix thrown in. Usually Nature's Path Mesa Sunrise flakes, or Enjoy Life Crunchy Flax, or a mixture of both. Okay, so cereal isn't really a meal but its my comfort food!

I used to have cereal for at least one meal and one snack each day, but stopped when I started watching sugar intake in addition to gluten and soy. Sometimes I really miss it. Cereal had always been my comfort food.

GlutenFreeManna Rising Star

Soy free tuna can be found at Trader Joe's.

Thank you! Why have I not thought to look for tuna at Trader Joes before now?!? I've been getting the more expensive gold label stuff (I forget which brand, but both Bumblebee and Starkist have a gold can that is free of soy, but it's SO pricy). I'm putting this on my TJ shopping list now.

Tuna and carrots is one of my go-to lunches too. Sounds boring, but I like it. I cut up a bunch of carrots into little stick and either scoop out the tuna and eat it or I make it like a salad with just tuna and little carrot sticks. Sometimes with a little olive oil, sea salt and italian seasonings sprinkles on top. best of all it's low carb. When I'm not eating low carb I will put the tuna on a rice cake sometimes--less calories and more economical than gluten-free bread. fortunately, I despise mayo, so I don't miss it with my tuna. I will mix it with a little spicy mustard sometiems when I want variety though. Or another way to season tuna is to take a fresh lemon and squeeze the juice into it, then add freshly ground pepper and sea salt. Yummy.

GlutenFreeManna Rising Star

I used to have cereal for at least one meal and one snack each day, but stopped when I started watching sugar intake in addition to gluten and soy. Sometimes I really miss it. Cereal had always been my comfort food.

When you say sugar do you mean carbs? If not then there's always Rice Chex and Corn Chex cereals. Nature's path also makes some good cereals--gluten free corn flakes that are sweetened with pear juice and "Whole O's" (a gluten free cheerios knock-off). I use the corn flakes to crush up and bread my chicken parm.

GFinDC Veteran

SOY FREE MAYO!!!!! where,what brand name or do you make your own?????

*can you tell i miss mayo :lol: *

Yep, Hellman's canola oil cholesterol free mayo. It's the only main stream brand I know of that is soy free.

And nope, I never have made mayo. I don't think homemade mayo is real complicated, but they say it only last a couple days too. Plus the possibility of salmonella is enough to keep me buying it anyway.

hnybny91 Rookie

I thought MSG had gluten. Someone posted on here the ingredients to the Jimmy Dean sausage and it stated that it has MSG. I have read that the glutemate part is gluten.

jerseyangel Proficient

I thought MSG had gluten. Someone posted on here the ingredients to the Jimmy Dean sausage and it stated that it has MSG. I have read that the glutemate part is gluten.

MSG is not a gluten concern.

runningcrazy Contributor

I love cereal! Panda puffs as a late night snack!! YUMMY:)

mushroom Proficient

My nutritionist wanted me to make my own mayo because Hellman's/Best Foods has Canola!!!! oil (GMO) and distilled vinegar (risk of gluten residue). I just said to myself, sorry, no way I'm going that far!!

K8ling Enthusiast

MMM Y'all are making me HUNGRYYYY!

jlee2 Rookie

Protein shakes with frozen fruit, milk, and a scoop of vanilla powder, sprinkled with cinammon.

What is vanilla powder and where do I find it? (I am in Canada)!

lynnelise Apprentice

What is vanilla powder and where do I find it? (I am in Canada)!

It's protein powder. I use the Jay Robb brand of vanilla protein powder. It's gluten free, the whey is free of rBGH, and it's sweetened with stevia.

cahill Collaborator

My nutritionist wanted me to make my own mayo because Hellman's/Best Foods has Canola!!!! oil (GMO) and distilled vinegar (risk of gluten residue). I just said to myself, sorry, no way I'm going that far!!

is it corn/ corn syrup free ???

sa1937 Community Regular

is it corn/ corn syrup free ???

Open Original Shared Link

INGREDIENTS: WATER, CANOLA OIL**, VINEGAR, MODIFIED CORN STARCH**, WHOLE EGGS AND EGG YOLKS+, SUGAR, SALT, LEMON JUICE, XANTHAN GUM**, (SORBIC ACID**, CALCIUM DISODIUM EDTA) USED TO PROTECT QUALITY, DL ALPHA TOCOPHERYL ACETATE (VITAMIN E), PHOSPHORIC ACID**, NATURAL FLAVORS, CITRIC ACID**, OLEORESIN PAPRIKA, BETA CAROTENE** (FOR COLOR). GLUTEN-FREE. ** INGREDIENT NOT IN MAYONNAISE + ADDS A TRIVIAL AMOUNT OF CHOLESTEROL

ETA: These ingredients are for the canola oil mayo

cahill Collaborator

Open Original Shared Link

INGREDIENTS: WATER, CANOLA OIL**, VINEGAR, MODIFIED CORN STARCH**, WHOLE EGGS AND EGG YOLKS+, SUGAR, SALT, LEMON JUICE, XANTHAN GUM**, (SORBIC ACID**, CALCIUM DISODIUM EDTA) USED TO PROTECT QUALITY, DL ALPHA TOCOPHERYL ACETATE (VITAMIN E), PHOSPHORIC ACID**, NATURAL FLAVORS, CITRIC ACID**, OLEORESIN PAPRIKA, BETA CAROTENE** (FOR COLOR). GLUTEN-FREE. ** INGREDIENT NOT IN MAYONNAISE + ADDS A TRIVIAL AMOUNT OF CHOLESTEROL

ETA: These ingredients are for the canola oil mayo

Thanks for the ingredient list :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Dakota4
    Newest Member
    Dakota4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.