Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nutella

AmandaD

By AmandaD
in Coping with Celiac Disease

Recommended Posts

AmandaD Community Regular
AmandaD
Posted

HI other Celiacs -

Do you guys eat Nutella? I was just curious and wanted to try it....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Not really a chocolate fan but I love hazelnuts! Many people adore it. It's all over the place in Italy from gelato to crepes. It would be lovely melted and drizzled over vanilla bean ice cream or even desserts, cakes or cookies (if you like chocolate and hazelnuts, that is!). :)

Wenmin Enthusiast
Wenmin
Posted

Yes, it is gluten free. Had some for breakfast this morning.

Wenmin

arabookworm Newbie
arabookworm
Posted

Yes, it is gluten free. Had some for breakfast this morning.

Wenmin

I'd just like to say that learning this has officially made my day. I just tried my first slice of gluten-free bread, and it almost made me cry, so the fact that I can still have nutella came as a very pleasant surprise.

Roda Rising Star
Roda
Posted

Gosh, I love the stuff. I buy the big container and it's not big enough!! :wub::lol:

eatmeat4good Enthusiast
eatmeat4good
Posted

I love Nutella!

When I discovered it was gluten free, I knew I could survive.

Toasted Udi's bread with Nutella and a cup of coffee is heaven. :rolleyes:

Reminds me of my old chocolate croissants.

kellynolan82 Explorer
kellynolan82
Posted

I'd just like to say that learning this has officially made my day. I just tried my first slice of gluten-free bread, and it almost made me cry, so the fact that I can still have nutella came as a very pleasant surprise.

Which gluten free bread did you try? What brand? Let me know so I consider avoiding it. I hear Udi's is really good, the best in the USA. You'll get more used to it :)

I never miss *regular* shelf bread. I think it's DISGUSTING! I'd make bread at home if I could eat gluten again. The stuff they add to wheaten shelf bread is disgusting: soy flour, corn syrup, etc. Yuck. Normal breads on the shelf look terrible too.

I find this diet to be really healthy. Nutella is good. Over here in Australia I get Nutino spread. I find it several times better than nutella :D

All the best!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kellynolan82 Explorer
kellynolan82
Posted

I love Nutella!

When I discovered it was gluten free, I knew I could survive.

Toasted Udi's bread with Nutella and a cup of coffee is heaven. :rolleyes:

Reminds me of my old chocolate croissants.

Agreed!

eatmeat4good Enthusiast
eatmeat4good
Posted

Well dang, now I want access to some Nutino! :D

Can you hook me up? :lol::lol::lol:

K8ling Enthusiast
K8ling
Posted

NUTELLA HOW I LOVE THEE

LET ME EAT THE WAYS!!!!!

1) on anything

2) with anything

3)by itself

4) I LOVE YOU NUTELLA!!!!!!!

killernj13 Enthusiast
killernj13
Posted

There is a great recipe for stuffed french toast using UDI's cinnamon raisin bread, nutella etc. It is very good and I never thought I would enjoy the whole chocolate on bread thing.

Will post later.

deezer Apprentice
deezer
Posted

HI other Celiacs -

Do you guys eat Nutella? I was just curious and wanted to try it....

No, because it has milk in it. However, Jason's Chocolate Hazelnut Butter is very very good

Macbre Explorer
Macbre
Posted

I'd just like to say that learning this has officially made my day. I just tried my first slice of gluten-free bread, and it almost made me cry, so the fact that I can still have nutella came as a very pleasant surprise.

I felt the same way about bread until I tasted "Canyon Bakehouse" gluten-free bread. I can eat it plain. Has the same texture as the bread I ate prior to going gluten-free & a great flavor. I haven't tried Nutella, I'll have to do that soon!

  • 4 months later...
kellynolan82 Explorer
kellynolan82
Posted

Well dang, now I want access to some Nutino! :D

Can you hook me up? :lol::lol::lol:

It's really nice. And (unlike all the other chocolate spreads I've ever seen) it uses sunflower lecithin instead of *the usual* soy lecithin we tend to find in *everything*!!! B)

josh052980 Enthusiast
josh052980
Posted

That stuff is crack in a little tiny jar... It's AMAZING.

eatmeat4good Enthusiast
eatmeat4good
Posted

:lol::lol::lol:

Yes it is!! B)

love2travel Mentor
love2travel
Posted

Should anyone be interested homemade nutella is more delicious and simple to make...

Open Original Shared Link

Roda Rising Star
Roda
Posted

Should anyone be interested homemade nutella is more delicious and simple to make...

Open Original Shared Link

Yum! I want to try that. I know I will be hunting down some hazel nuts now.

love2travel Mentor
love2travel
Posted

Yum! I want to try that. I know I will be hunting down some hazel nuts now.

Great! I'd be interested in hearing your opinion. I never purchase ready-made stuff (except Worcestershire and soy sauce and the occasional bread/bun). If I see something I want I find a way to make it. So, I'm curious! :)

  • 4 weeks later...
anabananakins Explorer
anabananakins
Posted

Nutella is a staple when I'm travelling. It doesn't require refrigeration and it's yummy, so you don't feel deprived. Plus after a few days of living on a diet of chex cereal and nutella sandwiches I'm so sugared up that I'm thrilled to eat vegetables again.

Monklady123 Collaborator
Monklady123
Posted

I love Nutella!

When I discovered it was gluten free, I knew I could survive.

Toasted Udi's bread with Nutella and a cup of coffee is heaven. :rolleyes:

Reminds me of my old chocolate croissants.

Yum. This is one of my favorite breakfasts. In fact, I just bought some Udi's yesterday. Guess what I'm having for breakfast? lol.

lucia Enthusiast
lucia
Posted

When I feel like a treat, I sometimes add a spoonful to a bowl of yogurt - easy, delicious & still somewhat healthy.

MJ-S Contributor
MJ-S
Posted

I miss Nutella dearly.

Can't do dairy, and hazelnut was one of the only things that came up positive with allergy skin tests (even though I never noticed a problem with it - go figure).

One the plus side, I don't miss the calories! laugh.gif

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748
    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.