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What's For Breakfast Today?

GlutenFreeManna

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GFreeMO Proficient
GFreeMO
Posted

Piece of banana bread, Hormel sausage patty and coffee and cranberry juice.

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  • Replies 535
  • Created
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lucia Enthusiast
lucia
Posted

My new favorite late summer breakfast is:

ripe apricots, ricotta cheese, flax seeds and/or toasted pine nuts with just a drizzle of honey.

love2travel Mentor
love2travel
Posted

My new favorite late summer breakfast is:

ripe apricots, ricotta cheese, flax seeds and/or toasted pine nuts with just a drizzle of honey.

I love that combo, too, but have not tried it with flax seeds (I love flax seeds). Also works very well with fresh figs. Alas - I can no longer have dairy but can dream about it...

I enjoy infusing honey with different flavours such as a bit of ground chipotle or lavender or rosemary or citrus on my fruit.

shadowicewolf Proficient
shadowicewolf
Posted

good ol' apple with peanutbutter :)

lucia Enthusiast
lucia
Posted

I enjoy infusing honey with different flavours such as a bit of ground chipotle or lavender or rosemary or citrus on my fruit.

That sounds delicious! Chipotle infused honey with mangos - yum! I think you may have given me a gift idea for my husband's birthday. He loves honeys, and he loves chipotle - I know he'd be thrilled to eat them together.

love2travel Mentor
love2travel
Posted

That sounds delicious! Chipotle infused honey with mangos - yum! I think you may have given me a gift idea for my husband's birthday. He loves honeys, and he loves chipotle - I know he'd be thrilled to eat them together.

Wonderful! I like to cook outside the box and infusing honey is such a simple way to add tons of interesting flavour.

pricklypear1971 Community Regular
pricklypear1971
Posted

Strawberries, scrambled egg whites (I cheated with butter on them), oj, and hot tea.

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cahill Collaborator
cahill
Posted

Peanut butter and jelly on toasted Udi's bread and a cup of tea

** I am reintroducing peanuts into my diet

GFreeMO Proficient
GFreeMO
Posted

I got glutened, virused, or maybe it's my dumb period. I've been eating rice chex dry. Not the tastiest thing for sure! I will do better next week. With the cooler weather, Cream of Rice season is around the corner.

love2travel Mentor
love2travel
Posted

Scrambled eggs with chives. Tomatoes from the garden. Cucumbers from a friend's garden.

alex11602 Collaborator
alex11602
Posted

My husband found Blue Diamond's Almond Butter at the store yesterday so he put that and sliced banana on a plain rice cake for breakfast. Very boring, but kind of filling.

sb2178 Enthusiast
sb2178
Posted

Leftover pasta and veg with tuna. 'twas quite good.

love2travel Mentor
love2travel
Posted

Blueberry, strawberry and banana smoothies with lactose-free yogurt, flaxmeal and cranberry juice. Nice start to the day! :)

wheeleezdryver Community Regular
wheeleezdryver
Posted

Walmart Brand lite Peach Yogurt, 1/2 banana, and some Adam's PB (I LOVE that they don't add sugar to it!!!)

love2travel Mentor
love2travel
Posted

Choco Stars cereal and roasted golden plums with rosemary and sage (not all together! :lol: ).

GFreeMO Proficient
GFreeMO
Posted

Cream of Rice cereal with raisins and brown sugar - coffee - cranapple juice

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

Slices of grilled leftover steak, half a cup fo rice and a granny smith apple.

GFreeMO Proficient
GFreeMO
Posted

Piece of homemade banana bread, coffee, cranberry juice and some grapes.

love2travel Mentor
love2travel
Posted

More pasta and strawberries! Sort of atypical but who cares when you eat your pasta? :D

love2travel Mentor
love2travel
Posted

I made some hummus this morning to go with my falafel chips; I also scrambled two eggs. An unlikely combination, I know.

GFreeMO Proficient
GFreeMO
Posted

I gave my blender a workout and made a smoothie with rice milk, OJ, banana and strawberries.

GFreeMO Proficient
GFreeMO
Posted

2 pieces of french toast made with Udi's bread and some pears.

Skylark Collaborator
Skylark
Posted

Cream cheese and lox on a Glutino bagel. Yum!!!

Twinklestars Contributor
Twinklestars
Posted

I was so depressed at breakfast time today because I really felt like toast :( So I had a big spoonful of peanut butter and a cup of coffee. I have some gluten free muesli but it doesn't taste like muesli so I don't really want to eat it. I'm not used to how gluten free foods taste yet.

Marilyn R Community Regular
Marilyn R
Posted

Cream cheese and lox on a Glutino bagel. Yum!!!

OMG. I have to try that. I'd have to add capers or minced onions, but that sounds over the top good!

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    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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