Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Were Offered $100K To Eat A Piece Of Bread/cake/scroll/croissant Would You Go For It?

kellynolan82

Recommended Posts

kellynolan82 Explorer
kellynolan82
Posted

A friend of mine has made the following statement:

Someone asked me if I would be willing to eat a croissant and film my reaction to it and offered to pay me $150 for it! :rolleyes:

I said no way! But having thought about it for a little while, I'm thinking it might not have been such a bad endeavour. I'd want to bargain with them a little bit and I think I'd want a higher price though... More like 10-100 thousand dollars maybe???

What do you think? Would you eat something laden with gluten so that you could earn a certain amount of money?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ktotheroll Contributor
ktotheroll
Posted

For $150, I wouldn't do it, but I think would do it for a lot more money.

kareng Grand Master
kareng
Posted

It would have to be more than $150 but I've got a kid going to an out of state college. :D

And it has to be something really tasty!

Skylark Collaborator
Skylark
Posted

It's the filming that would make me ask for more money. I mean, what are they going to do? Follow me into the bathroom? Seriously?

Takala Enthusiast
Takala
Posted

There is too much depersonalization fostered by the internet and reality television, so people are thinking that games and gambling, combined with voyeurism, have the better outcome than real life doing the right thing.

cahill Collaborator
cahill
Posted

Would you eat something laden with gluten so that you could earn a certain amount of money?

I recently was glutened at my daughters wedding reception and the "effects" are still very fresh in my mind (and body).

No I would not.No amount of money is worth that .Not to mention the fact I would not want a camera there during the explosions :blink:

love2travel Mentor
love2travel
Posted

I may do it for $10K or more but would feel conflicted inside knowing what I did after being soooooo careful for nearly six months. :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


zus888 Contributor
zus888
Posted

I would be all over that. But it would need to be a hell of a lot more than $150 for me to purposefully eat gluten. I'm thinking over $3000.

mbrookes Community Regular
mbrookes
Posted

Reminds me of an old joke

He: Would you have sex with me for a million dollars?

She: Yes

He: Would you have sex with me for ten dollars?

She:What do you think I am?

He: We have established that, Now we are dickering over the price.

T.H. Community Regular
T.H.
Posted

He: Would you have sex with me for a million dollars?

She: Yes

He: Would you have sex with me for ten dollars?

She:What do you think I am?

He: We have established that, Now we are dickering over the price.

I think I'm going to hell for snickering over this one as loudly as I did. :lol:

Jenniferxgfx Contributor
Jenniferxgfx
Posted

You know, for a million, I'd do it. Think I could advertise on craigslist and find a willing rich person to offer? I've got some student loans and medical bills...

kellynolan82 Explorer
kellynolan82
Posted
  • Author

How could I find someone willing to pay me that sort of money though? :huh:

Where should I go? :lol:

violentlyserene Rookie
violentlyserene
Posted

At this point, absolutely! Not sure about later when I've been completely gluten free and feel better though.

chasbari Apprentice
chasbari
Posted

After being to hell and back, health wise, and now living each day as a gift and a day of grace, there is no amount of money you could pay me to ruin what is otherwise priceless.

modiddly16 Enthusiast
modiddly16
Posted

If someone gave me 100K, I'd definitely eat gluten. I'd do it for as low as $3K but I also have a wedding and honeymoon to pay for :)

IrishHeart Veteran
IrishHeart
Posted

After being to hell and back, health wise, and now living each day as a gift and a day of grace, there is no amount of money you could pay me to ruin what is otherwise priceless.

I'm with you, kiddo.

No amount of $$$ can compensate me for the the years I have spent in gluten-induced hell. If you lived what I have lived, you would not even find this question amusing..... :unsure: and I have a gigantic sense of humor. B)

I suppose some people think watching someone have "potty issues" is entertaining or funny?? (if so, geesh, get a life !!!!)....but loss of brain function, burning nerve pain, ataxia, hair loss, insomnia and joint pain, needing help with getting dressed or being picked up off the bathroom floor because I am so drained of energy, head banging from a migraine and soaking wet and trembling from nervous system impairment? feeling totally disoriented??...wow...that's not so much fun nor very pretty to watch...just ask my husband how much "fun" it's been....

Not sure celiac disease symptoms should be considered a "you tube" event. :rolleyes: WTF??? It's hard enough to be viewed with credibility as it is....many people thinking Gluten-free is "just a fad" and some people told--for years-- "it's all in your head"...

Man, if someone I knew asked ME that question, knowing all I have been through, my husband would probably punch his lights out. :lol:

cap6 Enthusiast
cap6
Posted

It's the filming that would make me ask for more money. I mean, what are they going to do? Follow me into the bathroom? Seriously?

Lol ! How much do I need to eat? A bite of cake will cost you 100k. Film the results ..... don't think so. :o

RL2011 Rookie
RL2011
Posted

For $100k you can film me eating a hundred Dunkin Donuts...

sa1937 Community Regular
sa1937
Posted

You're a brave man, Richard!!!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm with you, kiddo.

No amount of $$$ can compensate me for the the years I have spent in gluten-induced hell. If you lived what I have lived, you would not even find this question amusing..... :unsure: and I have a gigantic sense of humor. B)

I suppose some people think watching someone have "potty issues" is entertaining or funny?? (if so, geesh, get a life !!!!)....but loss of brain function, burning nerve pain, ataxia, hair loss, insomnia and joint pain, needing help with getting dressed or being picked up off the bathroom floor because I am so drained of energy, head banging from a migraine and soaking wet and trembling from nervous system impairment? feeling totally disoriented??...wow...that's not so much fun nor very pretty to watch...just ask my husband how much "fun" it's been....

Not sure celiac disease symptoms should be considered a "you tube" event. :rolleyes: WTF??? It's hard enough to be viewed with credibility as it is....many people thinking Gluten-free is "just a fad" and some people told--for years-- "it's all in your head"...

Man, if someone I knew asked ME that question, knowing all I have been through, my husband would probably punch his lights out. :lol:

I wholeheartedly agree! I would have to be pennyless, homeless and very desperate for the money before I let someone film my reactions, one of which is seizures. Medical suffering should not be a source of entertainment.

Hawthorn Rookie
Hawthorn
Posted

I think I'm going to hell for snickering over this one as loudly as I did. :lol:

We can go together :P

um, one croissant.......not for $150 no way. Maybe for

IrishHeart Veteran
IrishHeart
Posted

Reminds me of an old joke

He: Would you have sex with me for a million dollars?

She: Yes

He: Would you have sex with me for ten dollars?

She:What do you think I am?

He: We have established that, Now we are dickering over the price.

Now, THAT's FUNNY!!!! :lol::lol:

RacerX35 Rookie
RacerX35
Posted

For $10-1000K? I could possibly stand the (at least) day and a half of seizures. Then the couple of days of recovery would be pushing it. For $150? No! I'm not trying to bragg or boast about anything, but I make $150 in four hours at work and hopefully even less time after my annual review. So,,, $10-100K, maybe. $150,,,,,,, no, not worth my time. :D

Later!

Ray

GottaSki Mentor
GottaSki
Posted

$150 NO way, not ever - $100K absolutely, especially if I get to choose the item!

kellynolan82 Explorer
kellynolan82
Posted
  • Author

$150 NO way, not ever - $100K absolutely, especially if I get to choose the item!

Yes, you would most certainly get to choose the item! ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748
    Patty6133
    Newest Member
    Patty6133
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.