Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What I Miss Most.

CRashster

By CRashster
in Coping with Celiac Disease

Recommended Posts

CRashster Newbie
CRashster
Posted

Let's have some fun. We all have given up some food that we love. I think if we talk about it, instead of just being angry, it will make us all feel better. From looking at the other threads, it seems like pizza is well loved by most people here. But there is something that I have been craving lately. I was reaching in the cabinet for something, I think peanut butter, when my hand pulled out a can of Chef Boyardee Ravioli. For some reason, I have been craving it ever since. The little pasta pillows filled with that gooey meat stuff and that weird sweet tasting Boyardee sauce. Pure comfort food. Hard to get my mind off of it this week. What are you guys craving? What do you miss?

CRash

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gluten Free Traveller Newbie
Gluten Free Traveller
Posted

What I miss most is being able to nibble the samples which grocery stores hand out! That and having a bite of eating whatever my dining buddy is eating when we go out to eat :)

pricklypear1971 Community Regular
pricklypear1971
Posted

Well, what I miss most is not being able to go to NOLA and eat whatever the heck I want. Now, I can cook anything Cajun or Creole at home gluten-free (except some Antoine's stuff, etc., and King Cake gluten-free terrifies me) and convert family recipes just fine...but not being able to eat my way through NOLA makes me ache.

The thought of passing up proper French bread po'boys honestly makes me want to weep.

So far that's the only thing that gets me.

Roda Rising Star
Roda
Posted

For almost 3 years it has been nobake cookies aka novaks. I can't have them because I react to certified gluten free oats. They used to be my all time favorite cookie.

Jenniferxgfx Contributor
Jenniferxgfx
Posted

Diner French fries! Those suckers must be fried in more gluten than oil, the way I react to em.

desert rose Newbie
desert rose
Posted

Let's have some fun. We all have given up some food that we love. I think if we talk about it, instead of just being angry, it will make us all feel better. From looking at the other threads, it seems like pizza is well loved by most people here. But there is something that I have been craving lately. I was reaching in the cabinet for something, I think peanut butter, when my hand pulled out a can of Chef Boyardee Ravioli. For some reason, I have been craving it ever since. The little pasta pillows filled with that gooey meat stuff and that weird sweet tasting Boyardee sauce. Pure comfort food. Hard to get my mind off of it this week. What are you guys craving? What do you miss?

CRash

Subway!!!!!!!!!!!!!

AVR1962 Collaborator
AVR1962
Posted

I miss be able to go to a restaurant and pick anything on the menu I want without having to think what is in it or how it is cooked, stopping by Cinnabon to pick up cinnamon rolls for breakfast, munching on a piece of pizza with my teen daughter, being able to have tortillas without making them myself, and my night time snacks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


domesticactivist Collaborator
domesticactivist
Posted

Tin roof sundae ice cream.

Juliebove Rising Star
Juliebove
Posted

It isn't any one particular food. I just miss the freedom of being able to go out to eat without researching what might be in my food. Or grabbing something at the grocery store and just eating it without having to check and recheck the label.

cait Apprentice
cait
Posted

Days when the school provides lunch for staff. Being able to eat with friends without feeling like an ass%$@# or worrying about CC.

Duhlina Apprentice
Duhlina
Posted

Dogfishead Punkin' Ale. Oh my....how I miss that. Pizza, homemade bread, fried calamari from my favorite Italian restaurant and fried chicken from my favorite southern foods restaurant. <sigh>

But I FEEL better NOT eating them, so all is not totally lost!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I don't really miss any food. I just miss the convienence of being able to go out and pick something up. Who wants to start a 100% gluten-free fast food restuarant chain with me? :)

NorthernElf Enthusiast
NorthernElf
Posted

Red licorice.

Coleslawcat Contributor
Coleslawcat
Posted

I miss having a carefree attitude toward food. Just being able to grab anything and try it without worrying about ingredients and cross contamination.

zus888 Contributor
zus888
Posted

I miss:

Warm soft dinner rolls (especially the ones from Golden Corral)

Homemade bread

Homemade cinnamon rolls (I just found the perfect recipe and made The Most Awesome Cinnamon Rolls Ever last Christmas and then was told I had celiac)

Making all my favorite holiday cookies (I'm not sure I can reproduce some of them)

Did I mention warm soft dinner rolls? Ugh.

When I think about binging, I think about those stupid dinner rolls.

love2travel Mentor
love2travel
Posted

I can replicate most things from scratch (cookies and cakes are easy) but some still elude me including profiteroles, eclairs, yeast doughnuts, bagels, English muffins and really great chewy bread especially. Very good puff pastry and phyllo pastry are now a distant sad memory. Beef Wellington just isn't the same! I miss spontaneity and not having to plan out every morsel that goes into my mouth (especially social situations and restaurants). Another thing I really miss is attending fabulous food fairs in Europe - now they unfortunately are no longer our focus and we must walk on by most of them. Same with the superb Italian charred pizza crust. I can make good pizza crust but it will never be like pizza in Italy. :(

bartfull Rising Star
bartfull
Posted

Bread. Homemade bread. Warm, fresh out of the oven. Soft on the inside, crusty on the outside, with an aroma that makes you feel like you've died and gone to heaven. Melted butter slathered on so thickly it almost drips when you eat it.

I'd better stop now or I'm going to cry...

PainfulSpaghetti Newbie
PainfulSpaghetti
Posted

I miss the ease of making a sandwich. The thrill of fresh baked bread. An ice cold beer. Cinnamon buns ice cream. Ritz crackers. Graham crackers with peanut butter and bananas. Pie. cake. Cupcakes. But most of all, I miss pasta.

Menic Apprentice
Menic
Posted

Guinness

love2travel Mentor
love2travel
Posted

I miss the ease of making a sandwich. The thrill of fresh baked bread. An ice cold beer. Cinnamon buns ice cream. Ritz crackers. Graham crackers with peanut butter and bananas. Pie. cake. Cupcakes. But most of all, I miss pasta.

I just KNEW there was something obvious I was missing when I was typing above - PASTA!!!! Fresh, homemade fabulous durum pasta. I'm making my own gluten-free pasta but it is just not the same. :( I stick fresh herbs between sheets and roll out, creating lovely patterns and flavour to try to make up for the missing gluten.

FYI cakes and cupcakes are really easy to make gluten-free. People cannot tell they are gluten-free. I have all sorts of recipes if you are so inclined. :)

lynnelise Apprentice
lynnelise
Posted

Basically phyllo dough and croissants. I can make anything else taste decent gluten free. Those are just pretty much impossible to duplicate.

With time most of my cravings have gone away. In fact I went to Logan's today for lunch and barely noticed the rolls I used to love so much. Everyone around me had one and I honestly didn't care...not even a little.

alex11602 Collaborator
alex11602
Posted

I think the thing that I miss most now would be a good bread and dipping oil. I miss lasagna but that's more because I can't have enough cheese in it yet to make it really good.

love2travel Mentor
love2travel
Posted

I think the thing that I miss most now would be a good bread and dipping oil. I miss lasagna but that's more because I can't have enough cheese in it yet to make it really good.

I believe I posted a recipe or two on here for focaccia that begs to be dipped in oil! But I would love a great ciabatta bread to dip. Now THAT would be a miracle to make gluten-free.

alex11602 Collaborator
alex11602
Posted

I believe I posted a recipe or two on here for focaccia that begs to be dipped in oil! But I would love a great ciabatta bread to dip. Now THAT would be a miracle to make gluten-free.

I think I remember seeing that and it sounded very good, but if I remember correctly it had yeast in it. Things with yeast starting bothering my youngest so we just kind of gave up on the bread.

love2travel Mentor
love2travel
Posted

I think I remember seeing that and it sounded very good, but if I remember correctly it had yeast in it. Things with yeast starting bothering my youngest so we just kind of gave up on the bread.

Oh, shoot. Sorry! :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.