Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vinegar

GFreeMO

By GFreeMO
in Super Sensitive People

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

Does vinegar make any other super sensitives sick? Ketchup really gets me. I think that the vinegar is from corn and I react to corn as badly as gluten.

Pickles and mustard make me sick too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Pac Apprentice
Pac
Posted

Does vinegar make any other super sensitives sick? Ketchup really gets me. I think that the vinegar is from corn and I react to corn as badly as gluten.

Pickles and mustard make me sick too.

I get sick from vinegar and it is the gluten or whatever traces of the grains in it. The reaction is milder than that to grain distilled alcohol.

kareng Grand Master
kareng
Posted

I know this may not apply to every vinegar but it looks like this common white vinegar is made from corn not wheat. So that may be your corn problem. You got me wondering what it was made from. :)

Saw this on the Heinz site:

What Makes Heinz

GFreeMO Proficient
GFreeMO
Posted
  • Author

Crazy how corn is EVERYWHERE. I bought Heinz new HFCS free ketchup with real sugar. Too bad the vinegar is corn. No soda and now no ketchup..boy this is gonna be fun. :(:blink:

kareng Grand Master
kareng
Posted

Crazy how corn is EVERYWHERE. I bought Heinz new HFCS free ketchup with real sugar. Too bad the vinegar is corn. No soda and now no ketchup..boy this is gonna be fun. :(:blink:

I have BBQ made with apple cider vinegar. Think the Heinz is made with the white? Likely, huh? You could make ketchup. I've seen recipes and some restauraunts say they have homemade ketchup.

I can't really speak to the science of vinegar to know if the parts of the corn are left in the vinegar. But, if a food bothers you, you shouldn't eat it. That I do know!

here's a recipe. It has apple vinegar and sugar. No corn anywhere in the area!

Open Original Shared Link

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks!!

dilettantesteph Collaborator
dilettantesteph
Posted

Does vinegar make any other super sensitives sick? Ketchup really gets me. I think that the vinegar is from corn and I react to corn as badly as gluten.

Pickles and mustard make me sick too.

It makes me sick unless I make it myself.

The information I read about the production of vinegar indicated that microbes are added after the distillation process. Their composition is stated to be gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

It makes me sick unless I make it myself.

The information I read about the production of vinegar indicated that microbes are added after the distillation process. Their composition is stated to be gluten free.

So...I guess you're saying that vinegar makes you ill, but it's not gluten related? :huh:

BTW - how do you make you own vinegar?..from a girl who makes cakes from a box.

RollingAlong Explorer
RollingAlong
Posted

Here's a link with instructions for making pineapple vinegar, a nice easy way to start for the beginner

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,199
    • Most Online (within 30 mins)
      7,748
    Andrea Spencer
    Newest Member
    Andrea Spencer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.