Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Buy Their gluten-free Products Over The Internet?

Macbre

Recommended Posts

Macbre Explorer
Macbre
Posted

I was purchasing vitamins from Vitacost.com and noticed they have a lot of gluten-free foods & products that are much cheeper than in stores. I found several products that I eat on a regular basis and others that I've never heard of. Eating gluten-free can be very expensive and I figured it would be cost effective to order online (I don't think you have to pay shipping if ordering a certain amount).....has anyone else done this? I'm just wondering if the food is still fresh or broken up (meaning pasta) by the time it reaches you.

I'm all about trying to save :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


squirmingitch Veteran
squirmingitch
Posted

Yes, I order from Vitacost. I have placed quite a few orders with them & I have no complaints with the condition upon arrival & I've ordered pasta & breads too. I am beginning to branch out & try things from other online companies such as Nuts online (now just -- nuts.com). I also order Larabars online --- best price I've found is from Drugstore.com who has free shipping if you order $25.

I will warn you though about Vitacost --- they will drive you batty with incessant junk email if you don't make sure to check the don't send me any box --- actually I think I did as I'm watchful of that but ended up having to go to the site & request them not to send me all that junk.

Monklady123 Collaborator
Monklady123
Posted

I was purchasing vitamins from Vitacost.com and noticed they have a lot of gluten-free foods & products that are much cheeper than in stores. I found several products that I eat on a regular basis and others that I've never heard of. Eating gluten-free can be very expensive and I figured it would be cost effective to order online (I don't think you have to pay shipping if ordering a certain amount).....has anyone else done this? I'm just wondering if the food is still fresh or broken up (meaning pasta) by the time it reaches you.

I'm all about trying to save :)

I order gluten-free oatmeal (the individual packets, instant, but I forget the brand) by the case -- six boxes per case. It's WAY cheaper than buying it in the store, and much more convenient since there are only two stores in my area that carry it, IF they have it in stock. I also order Chebe mixes and sometimes flour. I order from the place that begins with "A" that I don't think we're allowed to mention here. I have their Prime so I never pay shipping no matter how much or how little it is.

Darn210 Enthusiast
Darn210
Posted

I order from the place that begins with "A" that I don't think we're allowed to mention here. I have their Prime so I never pay shipping no matter how much or how little it is.

You're allowed to mention them, you just can't link to them . . .

I order from Amazon as well. I use their subscribe and save program which always provides free shipping no matter what your order price is. It involves setting up a standing order so that it will ship to you every month or every other month or every third or every 6th. You select the interval. You can cancel after the first shipment. You can defer shipments (they send you an email a couple of days before it is suppose to ship.) You can ship early if you run out quicker than you think. It's pretty easy to use.

The big savings with ordering on line is usually to order in bulk. I recommend not ordering anything in bulk that you haven't tried first. Nothing like have 6 boxes of something that came highly recommended from someone else and find out you don't care for it. Yeah, I've done that <_<

StephanieL Enthusiast
StephanieL
Posted

I too use Subscribe and Save from Amazon. Also, there is a link that a (all be it small) portion of your purchase can be donated to the Celiac Center in Baltimore for research!

Macbre Explorer
Macbre
Posted
  • Author

Thanks for the feedback...I'm going to give it a try.

aeraen Apprentice
aeraen
Posted

I'm very, very lucky, and don't have to. Not only do I have a huge grocery store within walking distance of my house that has an entire gluten-free aisle, but I also have a huge Asian grocery store within 5 miles, that carries all sorts of flours, rice, sweet rice, tapioca starch, potato starch, plus rice crackers and other foods that are naturally gluten-free.

We try to avoid too many convenience foods, so make the majority of our family meals ourselves. With very few exceptions, my whole family eats the same meals, gluten-free sensitive or not, so I most of our meals are just naturally gluten-free.

While I know that our sponsors make this website possible, and I thank them for it, I encourage everyone, especially those who are finding gluten-free to be a great strain on their budget, to check out their local Asian and Hispanic food stores.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missmellie Newbie
missmellie
Posted

Absolutely check the prices of gluten-free products online!! Like some others have already posted, I also buy from Vitacost and Amazon. Love them both, partially because of the information that is available online that is almost impossible to get when you are standing in the store wondering about "this box on the shelf" vs. "that box on the shelf".

ravenwoodglass Mentor
ravenwoodglass
Posted

Until my local Wegmans started getting a lot of gluten free stuff I ordered from the Gluten Free Mall. The only thing I didn't like about ordering on line was having to wait for my 'goodies' to be delivered. But the happiness when the box arrived ourweighed that disadvantage.

RiceGuy Collaborator
RiceGuy
Posted

Although I have ordered things like gluten-free pasta in the past, mostly I order baking ingredients like flours, gums, etc. Rarely do I eat any prepackaged foods anyway, so don't know how fresh the breads sold from Vitacost or other places are. I used to order supplements and a few gluten-free food items from Vitacost, but they started getting very sloppy with packing the boxes, and the contents would be jostling around in transit so much there were bags of things getting broken open. Don't even get me started about the coconut oil catastrophe.

I currently buy most gluten-free flours and other baking ingredients from barryfarm.com. The Subscribe & Save service from Amazon does save money on certain things too.

luvs2eat Collaborator
luvs2eat
Posted

I've been ordering from Amazon for years. I use Pamela's bread mix... started w/ a box of bagged mixes, went to the bulk bags and finally to the 25-pound bag that I keep in a plastic container. I also have ordered lots of their Tinkyada pastas.

The local health food store guy asked me if there was anything he could order for me to keep in stock and I had to tell him that I could get it for a lot cheaper (and free shipping) from Amazon and while I'd love to give him my business, I just couldn't afford to!

We don't do convenience food or processed food so I've not ordered anything but the stuff I use all the time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kimmy88
      - Kimmy88 commented on Scott Adams's article in Winter 2026 Issue
      8

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

      Thanks this is helpful!
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Fermented foods, Kefir, Kombucha?

      very interesting thanks for the info
    3. Florence Lillian
      - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

      More cookie recipes ...thanks so much for the heads-up Scott. One can never have too many. Cheers, Florence.
    4. Russ H
      - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting...
    5. cristiana
      - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi @Charlie1946 You are very welcome. I agree wholeheartedly with @knitty kitty: "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis. I noticed it after standing in cold wind, affecting...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,915
    • Most Online (within 30 mins)
      7,748
    DRIZZE
    Newest Member
    DRIZZE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.