Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash When Cleaning The Kitchen


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

Yes, I have a family that eats gluten.

Yes, I try to avoid it.

But today I cleaned off the counter and sink area. When I looked down at my arms they had a rash from wrist to elbow. It is flat red and not itchy, but it is definate enough for people to see it is there.

This hasn't happened to me before. Now, I want to know does this happen to you all? Is this supersensitive or daily occurence? Does it happen to gluten intolerants commonly, or just if you have Celiac, or what?

I am showing them all the rash; it seems clear that the bread crumbs had been left somewhere.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

Yes, I have a family that eats gluten.

Yes, I try to avoid it.

But today I cleaned off the counter and sink area. When I looked down at my arms they had a rash from wrist to elbow. It is flat red and not itchy, but it is definate enough for people to see it is there.

This hasn't happened to me before. Now, I want to know does this happen to you all? Is this supersensitive or daily occurence? Does it happen to gluten intolerants commonly, or just if you have Celiac, or what?

I am showing them all the rash; it seems clear that the bread crumbs had been left somewhere.

It's hard to tell. It could be a reaction to something else.. anything more you can describe it by? You should go to the dermatitis herpetiformis forum and read some of the posts there as they contain pictures.

It could be dermatitis herpetiformis and in that case it's a sign of celiac and not just gluten intolerance. Is yours burning at all, and are there any small (watery) blisters showing up? It sometimes takes time for them to show up and after the skin has been dry and burn-ie.

squirmingitch Veteran

Did you use any chemicals to clean with? What solution were you cleaning with or was it just water? Was it something you have never used before? If it's something you've used before, is it a new bottle of it? They may have changed the formula. I have had a reaction to dish detergents that I used for years & years & discovered they changed the formula. I changed dish liquids.

Pac Apprentice

I get itchy rash every time I wash "glutened" dishes without gloves. If there was too much gluten, I get sore and unhealing cuts alongside my fingernails that take weeks to get better. I am allergic to gluten besides celiac so my reactions are not always typical for celiac/gluten intolerance.

Could be reaction to something else too.

Adalaide Mentor

I get flat, red, blotchy rashes frequently from cleaning. It never itches but is uncomfortable in a way that I don't really think I can describe. I eventually discovered that my reactions are to certain fragrances and dyes in products. It's quite possible that you're having a reaction to something other than gluten.

1desperateladysaved Proficient

My arms suddenly stung and that made me look at them. It was then I noticed I had the red blotches. I used the same dish soap (7th Generation) as an earlier meal. The blotches are gone this morning, but my body is swollen.

I think I better read my shampoo bottle and all that.

cahill Collaborator

I ( adult) daughter whom is gluten free was making pinata for a friends child's birthday .

She uses wheat flour and water paste to make them. She wears gloves when she does it but once she dropped a bit of the flour mixture on her leg. She did not give it a thought until it started burning. She cleaned it off and had a quarter size welt that blistered where the mixture had landed on her leg. She is more careful now .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Based on your description, I SERIOUSLY doubt this is a gluten thing.

richard

kareng Grand Master

I get an itchy/stinging and flat red "rash" sometimes. There are a few cleaning products that seem to do that (no gluten). Also, one week a year, in the spring, there seems to be something in the air that does it. IF I wash my arms, it goes away quickly. I clean up gluten crumbs all the time and even touch gluten bread to make the boys a sandwich and its no big deal.

IrishHeart Veteran

I have held a bag of wheat flour in my hands and never had a rash.

But I get a bunch of blisters on my scalp and face if I ingest gluten and I have felt pretty light-headed if I inhale any of it. Swallowing the gluten is necessary.

You could get a contact rash from wheat if you ALSO have a wheat allergy IN addition to Celiac. You would likely also have other symptoms and possibly anaphylaxis with those. Do you?

Gluten-related rashes like DH occur after ingestion of the protein.

Unless you ate some of the crumbs, your rash is probably not related to just cleaning up your kitchen.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts

    2. - RMJ replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

    3. - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,272
    • Most Online (within 30 mins)
      7,748

    SLowe
    Newest Member
    SLowe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
    • RMJ
      I’m glad you have a clear answer.  Some endoscopes have enough magnification for the doctor to see the damage during the procedure.
    • Scott Adams
      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have no issues with Daura Damm, but those who are super sensitive might.
    • Aretaeus Cappadocia
      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.