Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does Chicken Cost In Your Area?


Jestgar

Recommended Posts

Jestgar Rising Star

So I just read one of those pretty badly written Yahoo articles about hunger in America. Open Original Shared Link, and I followed some of the other suggested readings. While I do realize that some people really can't afford food, I'm having a hard time believing that chicken costs upwards of $4.50/lb on the east coast (or was it Ohio?). Some of them are citing the cost of processed lunch meats ($9/lb :o ), but others just say 'chicken', or 'hamburger'.

What do you pay for run-of-the-mill chicken and hamburger where you are?

here:

chicken: reg ~$1.29/lb, sale ~$0.89/lb for a whole chicken. pieces range from $0.99 to $3.00

hamburger: ~$3.00/lb, but can be less


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I know that the Boar's head lunch meat can be $9 a pound but there are much cheaper ones. I'm going to the store now so I will do some scouting. I will report back.

Jestgar Rising Star

Oh, and a gallon of milk is $2.49, not much less when it's on sale.

alex11602 Collaborator

We live on the east coast and my husband said chicken was $4.19/lb for store brand chicken breast and perdue runs around $5.99/lb. Whole chickens often go on sale for $.99/lb but regular price is around $1.99/lb. I haven't bought ground beef in the store in over a year, but when I bought it last regular price was about $4.99/lb. Same thing with milk, I don't buy it myself but on sale special of the week (so about 50% off) is $2.99 a gallon.

GottaSki Mentor

I read a report that because of the drought there will be a major shortage of corn this season which in turn will raise the price of meat.

Southern California-

Chicken - Sale prices .89 - 1.49 -- Regular prices up to $4

Ground Beef - Sale price $2.99-$3.99 -- Regular price up to $6

sa1937 Community Regular

I just looked at my local Food Lion ad. This week Holly Farms bone-in chicken breasts are on sale for 99 cents a lb. They have fresh chicken leg quarters advertised for 79 cents a lb. in a 10-lb. bag (way too much chicken for me to buy though but great for a large family or someone with a freezer).

They also have 73% lean ground beef advertised for $2.29/lb. I don't buy it but can't remember what I last paid for ground chuck.

Milk prices are controlled here in PA so I'm not sure what a gallon would cost (I can't use up that much anyway so don't buy it in that size).

kareng Grand Master

The hamburger was $4.49 and up. I think you can get those tubes of it cheaper at Walmart?

Whole chicken, was $1.49-1.99 per pound. Thighs were $1.49 This is from a "upscale" grocery in the KC area.

Didn't check milk.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I'm in Upstate NY. Chicken breasts run about $3.50 to $4 bucks with dark meat pieces about 5o cents less per lb. Whole chicken runs about $2.49 lb and up. Ground beef is around $2.99 to $3.49 lb for 80/20. Milk is about $2.99 gallon up and a quart is about $1.30. I get tuna on sale for $.99 or $1.29 and stock up on that whenever it is on sale. Lunch meat goes from $3.49 lb on up.

I lucked out last week and found some 1 lb packages of ground beef marked down to $1.99. I use ground beef and mixed veggies in my dogs food so I grabbed 3.

Myself I have learned to live without much meat. When I do buy it it has to be something that will give me at least 3 meals like meat loaf mix (last time it was about $7 for about a lb and a half) or a couple real fat chicken breasts.

Unfortunately with the drought issues this year I think, as the saying goes, 'we ain't seen nothing yet!'

Darn210 Enthusiast

Milk . . . $2.50/gallon

Skinless/Boneless Chicken Breast . . . $4.99/lb or $2.99/lb on sale . . . can almost ALWAYS find them on sale.

Ground Sirloin (90/10) . . . $4.39 . . . and climbing.

Boar's Head Sweet Slice Ham . . . $8.49/lb.

  • 5 weeks later...
mbrookes Community Regular

I don't mean this to be a political statement but.... everything I buy is going up. printing more money makes it worse. Isn't there something that can make things better????

shadowicewolf Proficient

Wow guys, seriously? 2.50 for a gallon of milk? Its easily 3.00 here.

I bought a 10lb bag of chicken for .79 a lb. I splerged on ground serloin at my local butcher for 3.50lb i think.

Shall we talk fruit? 1.50 per lb on hand picked whilst bag of tiny things is 3.50 each. All of this for apples. -sigh-

Juliebove Rising Star

Wow! Food is cheap where you are! I will give you the Safeway prices although they aren't necessarily the cheapest place to buy food here. Nor are they the most expensive place.

Organic, boneless, skinless breasts (that's what we buy) are $8.99 a pound.

The Foster Farm, boneless, skinless breasts are $7.49 a pound but $4.99 if you have the club card.

Thighs (no brand) are $2.99 a pound or $1.99 with club card.

5.50 pounds of thighs are $1.49 a pound.

Foster Farms Whole, cut up is $1.99 a pound.

Whole Foster Farms is $1.29 a pound.

96% lean ground beef is $5.69 a pound.

85% Lean Extreme Value (huge package) is $4.19 a pound.

Dairy Glen 2% milk is $3.89 a gallon but if you buy one, you get a second one for $2.49 with club card.

Horizon Organic is $7.69 a gallon.

Lucerne is $3.49 a gallon. That's their brand.

Food is really not cheap here. We eat very little meat. Right now our cupboards are stocked with beans, rice and pasta. I do buy chicken for my daughter every once in a while because she loves it. Otherwise I use a little bacon or ground beef mixed into a large dish of something like baked beans or a casserole or spaghetti sauce. I don't drink milk. When husband is home, he drinks a lot of if. Daughter uses maybe a quart per week. I usually keep some shelf stable stuff when I can get it for a good price. And I have powdered for cooking.

Juliebove Rising Star

The hamburger was $4.49 and up. I think you can get those tubes of it cheaper at Walmart?

Whole chicken, was $1.49-1.99 per pound. Thighs were $1.49 This is from a "upscale" grocery in the KC area.

Didn't check milk.

The tubes (called chubs) are pink slime. We avoid!

Juliebove Rising Star

I was shocked today at the produce prices. Two weeks ago I bought red bell peppers at Winco which probably has the best prices around. Target is also very good and we normally shop both places. I paid 69 cents per pepper at Winco although most of the peppers were not refrigerated and we really had to pick through them to find 4 good ones. But they were very big and kept for a week.

Went to Target on Friday. Medium sized peppers that were not fresh were $1.39. We did not buy.

Today I went to Albertsons because daughter wanted sugar free hot cider which they had. Was going to buy peppers there. But they were tiny and mostly not good. They wanted $1.99 each! No way. I already had a bag in my hand so decided to get a cucumber. But they wanted $1.99 for an English one and 99 cents for a plain one. Pretty sure they are a lot less at Target and Winco. I passed that up and opted for celery which was 89 cents for a small bunch.

Must not decide not to go to Winco this week. We are still trying to live mainly off of our stockpile for a few weeks because husband won't be getting his first paycheck for his new job until perhaps the 15th of Oct. Yikes! I got a yummy sounding recipe for some pinto beans. Has a little bacon, tomato, cilantro, onion and jalapenos. I'm going to make that next week.

Gemini Experienced

I don't think my reply will count as I shop at Whole Foods. Their prices are high anyway and I don't eat mainstream meats. I love ground buffalo instead of ground hamburger and the cost of fresh ground buffalo is $9.99/lb. :blink: As it's only my husband and myself, and we both are gluten-free, I splurge. Whatever agrees with me and tastes good, I buy, until I can no longer afford to do this.

I know they sell chicken at 1.99/lb if you buy 4 pounds or more. It's great chicken too....the little free range kind that get to run around and eat good feed. It's tender and better than any other chicken I have tried. Normally, it's about $4.19/lb. I won't even tell you what I pay for fresh fish and I live near the ocean and great fishing grounds. The fishermen are getting much higher prices for wholesale, so that bumps up retail. I think with that it's all supply and demand.

I admit, I don't look at prices all that much because I believe spending money on good quality food is worth it for my health. We both work, so that helps, and we don't dine out all that often so we save money there to spend in the grocery store. I have no idea what milk costs as my husband is the milk drinker and he buys it.

love2travel Mentor

Where I live:

4L or 1 gallon of milk is $4.89; my lactose-free milk is $4.99 for 2L or half a gallon

boneless, skinless chicken breast $5.99/lb, sometimes up to $6.99/lb

bone-in chicken thighs $4.99/lb

unsalted butter $6.97 454g or 1 lb

Where we buy is much more expensive as we buy from a local organic farm (including our beef, lamb, duck, chicken and cheeses) and feel good doing so. I grow many of our vegetables and herbs. Our pork sausage is organic and comes from happy plump and loved Berkshire pigs. Gluten free bread at the Farmer's Market is $10 per loaf which I think is a bit steep.

I am a smart shopper and believe I get what I pay for. Thankfully we have the resources to buy high-quality ingredients and I can indulge in nearly all my cooking fantasies! :lol:

kittty Contributor

We buy most of our meat and vegetables at a local Vietnamese market. The produce is locally grown, fresh, and cheaper than most chain grocery stores, and the meat is either raised locally or comes from sources that don't pump it full of hormones. It's all prepared by in-house butchers. We don't eat much beef, but the pork loin is about $2.50/pound. The fresh fish is market price - but it's REALLY fresh. Their chicken is expensive, because it's prepared in the Buddhist style, but we can get it on sale sometimes for $6.99 for a whole bird.

Gemini Experienced

Where I live:

4L or 1 gallon of milk is $4.89; my lactose-free milk is $4.99 for 2L or half a gallon

boneless, skinless chicken breast $5.99/lb, sometimes up to $6.99/lb

bone-in chicken thighs $4.99/lb

unsalted butter $6.97 454g or 1 lb

Where we buy is much more expensive as we buy from a local organic farm (including our beef, lamb, duck, chicken and cheeses) and feel good doing so. I grow many of our vegetables and herbs. Our pork sausage is organic and comes from happy plump and loved Berkshire pigs. Gluten free bread at the Farmer's Market is $10 per loaf which I think is a bit steep.

I am a smart shopper and believe I get what I pay for. Thankfully we have the resources to buy high-quality ingredients and I can indulge in nearly all my cooking fantasies! :lol:

That's it!!!!! I am definitely coming to your house for dinner! :D

shadowicewolf Proficient

I agree getting meat outside of the main stream stores is best. I get mine at a butcher shop and know the family that runs it. No extra water or anything. I love the flavor and only add a bit of seasoning when i wish it.

BabsV Enthusiast

I was at BJs (Alexandria VA) this morning and remembered this question so paid close attention to current prices:

Perdue Chickens (whole) = $1.99/lb

Perdue Chicken breasts (boneless, skinless) = $3.99/lb

Perdue Chicken thighs (boneless/skinless) = $2.99/lb

Perdue Chicken tenderloins = $2.89/lb (yes I triple-checked that because I didn't believe it!)

I picked up 3 lbs of ground chicken (can't remember if it was Perdue or Tysons...) for $7.49.

Also found ground bison for $14.99 for 2 lbs which is the best price I've seen for it in this area (my nutritionist says I need to eat more red meat and suggested I add in bison...wouldn't have tried it otherwise!)

I knew the prices at BJs were better than my local Safeway or Giant or Trader Joe's but hadn't paid close enough attention to realize they were THAT much better. Of course, my freezer is now crammed full of meat but if I only have to shop for meat every 2-3 weeks I'm ok with that!

shadowicewolf Proficient

Oh wow, thats expensive for bison. I can get it here (if i wasn't burnt out on it) for $5 something a lb.

At any rate, I payed.... $5.00 for some ground round yesterday (not my butcher sadly, i had to get it at king soopers). They had some fresh ground in case, but i wasn't gunna bother, it was next to gluteny items O.o

Chicken, if i remember right was $7 something for some legs. Ummm... no thanks.

megsybeth Enthusiast

I'm in southern CA and it's always a lot higher here. Milk is usually at least $4/gallon and I don't buy organic. I moved here from Manhattan where you would imagine prices would be really high (rent, it's an island, cost to truck food in limited storage) but the prices are the same here. But people make a lot less money on average.

  • 4 weeks later...
love2travel Mentor

That's it!!!!! I am definitely coming to your house for dinner! biggrin.gif

Any time - just give me a bit of notice and I'll put on an amazing spread for you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,964
    • Most Online (within 30 mins)
      7,748

    Cbear
    Newest Member
    Cbear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.