Scott Adams
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Scott Adams's Achievements
About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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Scott Adams reacted to a post in a topic:
Help I’m cross contaminating myself,
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Help I’m cross contaminating myself,
Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ... -
It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
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Methylprednisone treatment for inflammation?
Scott Adams replied to Colleen H's topic in Related Issues & Disorders
Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many... -
I think I am gluten intolerant
Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS). Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Your situation is a classic p... -
If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:
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Scott Adams reacted to a post in a topic:
Taking Probiotics but Still Getting Sick After Gluten – Advice?
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Scott Adams reacted to a comment:
Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
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New (possible) celiac diagnosis
Scott Adams replied to Judy M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
Scott Adams reacted to a comment:
Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
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Celiac Disease, Weddings, and the Right to Eat Safely (+Video)
Scott Adams posted an article in Additional Concerns
Celiac.com 10/24/2025 - Food is often at the center of our celebrations. Weddings, birthdays, and family gatherings usually involve shared meals that symbolize love and community. But for people with celiac disease or gluten sensitivity... -
Scott Adams reacted to a post in a topic:
How Come Gluten Didnt Bother Me In Italy
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Patiently Waiting to See Results
Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative... -
Gluten free beer ?
Scott Adams replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients. -
Rejoicephd reacted to an article:
Understanding the Genetic Pathways of Celiac Disease
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Celiac.com October 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage... -
Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm).
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Scott Adams reacted to a post in a topic:
Gluten free beer ?
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Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
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Scott Adams reacted to a post in a topic:
New here
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Scott Adams reacted to a post in a topic:
Manitol and mri
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Scott Adams reacted to a post in a topic:
Manitol and mri
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still struggling with cravings
Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, ... -
Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're...
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It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back u...