Scott Adams
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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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Celiac.com 02/21/2026 - Pumpkin and warm spices have long been associated with autumn cooking, especially in North America, where pumpkins were a staple crop long before modern baking traditions developed. Early cooks used pumpkin not... -
Scott Adams reacted to a post in a topic:
What should I expect from a UK restaurant advertising / offering "Gluten Free" food
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One of our sponsors is Nima Partners, and their tools is currently the best I know of.
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Jersey Mike’s option: Gluten-free bread
Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing! -
Scott Adams reacted to a post in a topic:
Jersey Mike’s option: Gluten-free bread
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Jmartes71 reacted to an article:
Why Celiac Diagnosis Still Takes Years—and How to Change That
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Celiac.com 02/20/2026 - Savory pancakes show up in many food traditions, from griddle breads cooked for quick meals to vegetable-studded batters fried until crisp at the edges. Long before “brunch” became a thing, cooks used whatever flo... -
Scott Adams reacted to a post in a topic:
Persistent isolated high DGP-IGG in child despite gluten-free diet
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Scott Adams reacted to a post in a topic:
Persistent isolated high DGP-IGG in child despite gluten-free diet
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Scott Adams reacted to a post in a topic:
Reverse Osmosis (RO) Water
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If you’re avoiding both gluten and oats, you’re right — a lot of “eczema” or “moisturizer with oat” products use oat-based ingredients (like colloidal oatmeal) that can be questionable for people with celiac or oat sensitivity unless the oats are certified gluten-free and tolerated. For truly gluten-free and oat-free moisturizers many people with sensitiv...
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Reverse Osmosis (RO) Water
Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
I wonder what in RO water would cause major issues with your stomach? That seems strange, unless there is an issue with the system itself, like an installation issue, lack of changing the filter for a long time, etc. -
Scott Adams reacted to a post in a topic:
What would you do - neighbor brought gluten-free pizza from Papa Murphy's
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Isolated DGP-IgG elevation can be tricky. In children who are not IgA deficient and who repeatedly have negative tTG-IgA and normal biopsies, DGP-IgG alone is not very specific for celiac disease. It can sometimes be elevated due to other immune activity, transient infections, lab variability, or even non-celiac inflammatory conditions. The fact that it has...
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Known1 reacted to a post in a topic:
What would you do - neighbor brought gluten-free pizza from Papa Murphy's
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Known1 reacted to a post in a topic:
Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
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Celiac.com 02/19/2026 - Social media has become one of the primary ways people learn about health conditions, diets, and symptoms. For people with celiac disease or gluten sensitivity, platforms like TikTok, Reddit, and Instagram can be... -
Scott Adams reacted to a comment:
Why Celiac Diagnosis Still Takes Years—and How to Change That
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Scott Adams reacted to a post in a topic:
What would you do - neighbor brought gluten-free pizza from Papa Murphy's
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Scott Adams reacted to a comment:
Why Celiac Diagnosis Still Takes Years—and How to Change That
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Jane02 reacted to a post in a topic:
Desperately need a vitamin D supplement. I've reacted to most brands I've tried.
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Reverse Osmosis (RO) Water
Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially... -
With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
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This article may be helpful:
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Sorry to year you got glutened. This article, and the comments below it, may be helpful: and this may help you avoid this next time:
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I will only add that one should never do 50k IU daily of vitamin D without being advised to do so by your doctor, and only if they are closely monitoring your vitamin D levels over the time you are doing this.
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Scott Adams reacted to a post in a topic:
Great Value Veggies cannot be trusted.
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Jmartes71 reacted to a post in a topic:
Curious question
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EvieJean reacted to a comment:
Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food
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Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food
Scott Adams commented on Scott Adams's article in Additional Concerns
The original source only mentioned that is was for "misdemeanor charges", so nothing serious.- 3 comments
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Michelin tire company, since 1900, has published a guide to restaurants that is very well respected: https://guide.michelin.com/us/en/restaurants For info: https://en.wikipedia.org/wiki/Michelin_Guide