
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Celiac and beer
Scott Adams replied to SaraVegan's topic in Gluten-Free Foods, Products, Shopping & Medications
Due to the fact that beer is fermented and filtered, even regular beer would be considered low gluten, although not necessarily gluten-free. We've done at least one article on this topic: So I'm not advising that you continue, however you likely want to avoid weizen beers, and go for clear ones. Also, there are beers in Germany that are rendered gluten... -
Gluten-Free Cocktails with Malibu Rum
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
I'm not aware of grain alcohols containing glyphosate, so you need to post a link to info that would back this up. Distillation effectively removes nearly all contaminants, including gluten. I'm sorry to hear you're having so many issues, but feel free to join our forum where others who've dealt with similar issues might be able to offer some advice...- 2 comments
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Anyone else feels different in another country?
Scott Adams replied to Melissa93's topic in Traveling with Celiac Disease
This is true, but you can certainly also easily find healthy foods, as we have many grocery stores and now restaurants that cater to more healthy eaters. -
Yes, I think that is the test.
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gluten sensitivity and knee pain
Scott Adams replied to brianm1's topic in Related Issues & Disorders
Rice and corn are gluten-free, so it's your call how far you want to take your elimination diet. You may want to limit certain things for 2-3 weeks at a time and keep a food diary when you add them back. Given that it sounds like your symptoms are improving on the gluten-free diet, it probably makes sense not to add gluten back unless you want to get a blood... -
DH diagnosis & treatment
Scott Adams replied to diet.edit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I believe that if they take the skin biopsy correct during a flare up, they may still be able to diagnose it correctly without you having to eat gluten, but I may be wrong about this. I do know that DH can only be properly diagnosed via a skin biopsy during a flare up. You're welcome...I'm glad the site has helped you and hope you stick around and let us... -
Eating sugar and processed flours/starches can cause SIBO (bacterial overgrowth) and other issues. Many gut problems can be helped by switching over to whole gluten-free grains and whole foods, and avoiding the processed "junk" foods, even if they are gluten-free.
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Buckwheat should be good, but get used to looking for "gluten-free" when you buy things like that, as grains can be cross-contaminated.
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Scott Adams' Story of His Diagnosis of Celiac Disease
Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment
These may help:- 173 comments
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Good Intro Video
Scott Adams replied to CMCM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I have issues with many of the claims made on their site...as I recall, and correct me if I am wrong, but that site claims celiac can't eat corn. -
Bleeding Gums & Weight Loss?
Scott Adams replied to BME21's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Weight loss is a classic symptom of celiac disease: -
Gluten Free Yogurt Brands
Scott Adams replied to Meena's topic in Gluten-Free Foods, Products, Shopping & Medications
Can you post the ingredients here? Nearly all yogurts, except ones that add granola or cereals that contain gluten, are gluten-free. -
Persistent Symptoms
Scott Adams replied to mikemcm22's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Also, do you include oats in your diet? About 10% of celiacs can't tolerate gluten-free oats. -
Just FYI, about 10% of celiacs (and probably people with gluten sensitivity) react to oat protein, even if the oats are pure and not contaminated with wheat. Most celiacs can eat pure oats, but not all.