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trents

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Everything posted by trents

  1. Welcome to the forum, @Roxy6896! Taking an air compressor to the mixer sounds like a good idea and just giving the air fryer a good cleaning should suffice. Don't overthink this. It is easy to to get paranoid in the beginning when you read all the horror stories on the forum from those who are super sensitive celiacs. Most don't have to go to extremes...
  2. So, you are mildly positive for the tTG-IGA and you have genetic potential for celiac disease. Being as how your symptoms are not debilitating I would go forward with the biopsy. If you go gluten free now and decide to go for more testing later you would need to go off the gluten free diet in order to have the testing be valid.
  3. You left out information that we need to understand your antibody test results. We need not only the raw scores but the ranges used by the lab to establish what is negative vs. positive. Different labs use different ranges. There is no industry standard. So, we cannot tell if any of your antibody tests were actually positive unless you give us the ranges...
  4. @heppilewhite, you are responding to a two year old post.
  5. Welcome to the forum, @Sundy Ward! Are you still eating oats (even gluten free oats) and dairy products? The proteins in these foods and others such as eggs, soy and corn closely resemble that in gluten and many celiacs must also eliminate them from their diets. Start with dairy. When you say your "gluten levels" are down to 141 I assume you mean...
  6. All testing for celiac disease is compromised when the gluten free diet is already in place. The blood antibody tests are measuring the antibody levels in response to the ingestion of gluten. For those with celiac disease, gluten is interpreted as an invader when it comes in contact with the villous lining of the small bowel. The immune response produces...
  7. Welcome to the forum, @Dora Ann! Your post is a little confusing as it's not clear to me whether you are seeking clarification for your own antibody and genetic testing results or your 20 year old son. So, let me take a stab at this, assuming you are asking for yourself. First, I understand you to say the tTG-IGG antibody test was positive for yourself...
  8. Aspirin, as are all NSAIDs, is a COX 1 and COX 2 inhibitor. That means it interferes with two steps in the body's process of rebuilding the protective mucous lining of the upper GI tack. In addition it is a acidic irritant (salicylic acid). Personally, I use NSAID's very cautiously and sparingly as a celiac because we struggle with damaged gut linings already...
  9. Yes, zinc is commonly low with celiacs and is one of the minerals we commonly recommend as a supplement to newly diagnosed celiacs, especially those who have likely lived with the disease for years before being diagnosed.
  10. You are correct and your friend is wrong. There is a field of genetic science known as epigenetics which studies the influence of environment and lifestyle on gene expression. But once the genes are expressed, you can't turn them back off.
  11. Has your hubby had the endoscopy with biopsy to check for damage to the small bowel villi? Many have damage but are asymptomatic. We call them "silent celiacs".
  12. Does your hubby also have the gut manifestation of celiac disease?
  13. Welcome to the forum, @mack4m! The fact is, most celiacs don't manifest with dermatitis herpetiformis. Those with dermatitis herpetiformis are in a decided minority. Another fact is, many or most dermatologists don't know how to properly biopsy for dermatitis herpetiformis so I certainly would not write dermatitis herpetiformis off just yet. Lowering...
  14. @Sandra85, welcome to the forum! Did you get ill from this small exposure? I mean did it cause you any particular symptoms? I assume not since you do not mention any. Please here me. I'm not saying that no illness from a gluten exposure equates to no inflammation of the villi. What I am saying is that it isn't the occasional exposure to gluten that you...
  15. Bump it up to 5000IU or 6000IU if your caps are 2000IU each.
  16. Don't put too much trust in vitamin and mineral blood level tests because what is floating around in the blood does not necessarily equate to what is being taken up by the cells. How much D3 are you taking? 5000-1000IU is therapeutic and not excessive. Initial precautions from years ago about D3 toxicity from supplementation have since been proven overly...
  17. Be aware that the EMA is a less sensitive test than the tTG-IGA. The EMA is very specific but less sensitive so there is a possibility that it could be negative and then you would have one positive and one negative . . . a possible quandary. The EMA was developed early on and has largely been replaced by the tTG-IGA as the tTG-IGA has both good sensitivity...
  18. Welcome to the forum, @Jessica K.! The chances are very slim, about 5%, that her high tTG-IGA levels are high dure to something else besides celiac disease: But if you want an official diagnosis, you may have to go forward with a biopsy which, as you know, would require your daughter to continue gluten consumption in order to ensure reliability...
  19. Welcome to the forum @lesley bailey! Do you have or have you been checked for celiac disease? Just wondering why you posted on a forum for celiac disease.
  20. Okay, so you are biopsy positive for celiac disease. Most with DH also have gut manifestation of celiac disease but a small percentage don't. Have you ever tried a general immuno suppressant like prednisone to see if it pushes down those tTG-IGA numbers?
  21. Lupus and celiac disease are both autoimmune conditions and when you have one autoimmune condition you tend to develop others over time. Why are you opposed to taking medications?
  22. Could this be a legitimate case of refractory celiac disease? gffoodie, I understand you to say that you have never had any celiac symptoms apart from DH. Is this correct? Have you ever had an endoscopy/biopsy?
  23. Looks like all your antibody scores have been decreasing except the tTG-IGA and it has actually increased from the date of the original testing. Indeed, that is very odd given the fact that you seem to be diligent about eating gluten-free.
  24. @gffoodie, welcome to the forum! Could you include the reference ranges for each test used by the lab or labs doing the analysis? There are not industry standards for these things so raw numbers without reference ranges are not very helpful. You will likely have to repost the numbers to do so as there is a very short time window to edit posts already made...
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