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debmidge

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by debmidge

  1. debmidge
    some nuts/seeds are "dusted" with wheat flour or barley flour (like sunflower seeds) - I think the purpose is to keep them dry and from sticking together. Grill charcoal with gluten surprised me (would that be Kingsford brand?). Hot dogs (unsure of brands as we don't eat them anyway) tomato and spaghetti sauces (my Italian grandmother never used...
  2. debmidge
    My mother in law said something like this statement of "Grandma" and right after that we discovered she had dementia. She too thought you could "kill" gluten in the oven.
  3. debmidge
    New promotion code for 30% off reg price and 10% off sale priced Ends 5/1/07 BLAST is promotional code word.
  4. debmidge
    Tabitha Was your husband checked for an ucler due to celiac? My husband developed an ucler due to his misdiagnosed celiac. That accounted for some stomach pain. Deb
  5. debmidge

    ARCHIVED Bk Fries

    debmidge replied to pnltbox27's topic in Gluten-Free Restaurants

    I've gotten French fries that that (ooops!) a breaded onion ring in amongst the fries....
  6. debmidge
    It sounds dark but but Leon Uris' older stuff. (WWII genre) A Woman of Substance (forgotten author) All Creatures Great and Small (non fiction) by James Herriott books by James Michener Pearl S. Buck's stuff is good books by John Steinbeck The Far Pavillions (forgotten author)
  7. debmidge
    coincidence, but this is exactly how I've been feeling this weekend....I think I have this too!!
  8. debmidge
    Happy Birthday to a very special person!
  9. debmidge
    Lactose intolerance tip: keep in mind that like gluten, lactose is in a lot of foods as a single ingredient. So check labels for this as well. It can be found in (besides obviously in diary foods) margarines in amounts higher than what is naturally found in pure butter, found in frozen foods, in candies, in grocery items, buttered popcorn, prescriptions...
  10. debmidge
    I'd like to add the "EVERY OTHER RULE" - meaning that if stall #1 is taken and stall #2-5 is open, then the "newcomer" into the bathroom should take stall Nos. 3-5 as a courtesy to person in #1. This would apply also if say #1 and #2 are occupied, #3 is empty then take #4. It's a way of perserving your and the other person's "space." Years ago...
  11. debmidge
    I want to bring up the sodium content of MSG again because if I am not mistaken, MSG is abbreviation for Mono-SODIUM glutamate...and I believe that this ingredient is a salt..if you look at the label of the product and know that for example that corn has 0% sodium in its natural state, that if there's the least bit of MSG the percentage of sodium would...
  12. debmidge
    I was wondering what the GI does if the intestine has adhesions which make the intestine have sharp turns and go in other directions.....
  13. debmidge
    how about using those round rice crackers from the store?
  14. debmidge
    did anyone's results fall apart into crumbs? what did I do wrong? not enough gum?
  15. debmidge
    Stefi: What is the location of this Bonefish restaurant?
  16. debmidge
    ...wouldn't also the sodium content be very high if MSG was in the product? Sodium would be higher than the naturally occuring sodium level?
  17. debmidge
    at that point it's easier to buy new......
  18. debmidge
    This makes sense. I am not celiac (hubby is) and gluten-free foods don't bother me. A rice sensitivity also makes sense; does he normally eat rice? If no rice problems, then I'd place my bet on him not being used to eating fiber.
  19. debmidge
    I can see that poem as a lyric for a rap or hip hop hit.....
  20. debmidge
    interesting....
  21. debmidge
    WSJ Ed. 12/9/05 (my hubby was one of the subjects interviewed and our photo is in article).
  22. debmidge
    A lot of good advice here. A lot of my problem is as Tiffany mentioned -- poor management decisions affecting my work load and performance (as regards tools to do the job and too heavy of a work load). I'd rather not tell them. My industry is small and sometimes a bad reference is given "off record" and one will never know it was done, you'd just...
  23. debmidge

    ARCHIVED Help

    debmidge replied to KIM22's topic in Gluten-Free Recipes & Cooking Tips

    Welcome to Mr.Ritt's Bakery! -------------------------------------------------------------------------------- An expanding bakery located in the heart of South Philadelphia, we cater almost exclusively to the celiac community and offer gluten-free desserts virtually indistinguishable from our original wheat based products. We have to say virtually...
  24. debmidge
    Doesn't Heinz make a soup in UK that's distributed in USA which is gluten-free? Or is this just a rumour?
  25. debmidge
    Great to have you back...was worried about you....
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