Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Annie Dressings And Ians Chicken Nuggets...

Moongirl

Recommended Posts

Moongirl Community Regular
Moongirl
Posted

has anyone tried either product? any comments/suggestions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


momandgirls Enthusiast
momandgirls
Posted

We like the Ian's chicken nuggets. They also make fish sticks, but we haven't tried them. We haven't tried any of Annie's dressings, either - we always use oil and vinegar.

Guest nini
Guest nini
Posted

My daughter really likes the chicken nuggets and we both like the fish sticks, also some of my fave salad dressings are Annie's dressings... be careful when you buy though as they do have products that DO contain gluten. Make sure you get the ALLERGEN FREE Ian's nuggets and fish sticks, they now have a few kids meals too that are gluten-free. Also make sure your bottle of Annie's dressing says gluten-free right on the back of the bottle... that way you can be assured you are safe.

jenvan Collaborator
jenvan
Posted

I love annie's dressings--my favorite is the Tuscan Italian--yum! The raspberry vinaigrette is good too, and I like the balsamic vinegar.

flagbabyds Collaborator
flagbabyds
Posted

both are really good. :)

SueC Explorer
SueC
Posted

We do not care for Ians chicken nuggets. They do not have alot of flavor. The fish sticks are very good.

I like Annies rasperry vinegrette.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted

I just tried the chicken nuggets recently... they're alright, not bad, worth trying.. as nini said, make sure you get the box that's allergen free (only has corn I think) because they have a couple that look similar but have wheat

as for annie's dressings, I've tried a couple of them... only the ones with basic ingredient lists without any allergens at this point... I like the basil one and use it frequently... the green garlic one was awful and the lemon & chive is okay but I don't care for it.. there are a lot i haven't tried though because of casein or other allergens..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

Neither my husband or I really liked the nuggets - we prefer Wellshire's. I like Annie's dressings fine for when I use store bought stuff.

taweavmo3 Enthusiast
taweavmo3
Posted

I prefer the Welshire chicken nuggets too, but my daughter likes Ians b/c they aren't as "spicy". I think they are a little plain, but you know how kids are. We bought the fish sticks, but haven't tried them yet. The only thing that kills me is the price.....a teeny tiny box for nearly $6. Eeeek! And to think I used to get a ginormous box of dino nuggets from Sams for $7, oh the good ole' days!

The only Annie's dressing we tried was Ranch, and I didn't like it at all. Now we just use Kraft dressings.

hez Enthusiast
hez
Posted

I like the Ian's chicken nuggets. Although I have not tried the Welshire since I can not find them. I have liked most of the Annie's dressing with the exception of the Cowgirl Rance, yuck! I do like the buttermilk flavor. I am waiting (not very patiently) for the mini turkey corn dogs from Ian's. They should be out this summer!

Hez

Mahee34 Enthusiast
Mahee34
Posted

well dang.......i like ians over wellshire because they aren't spicey either!! i guess i'm a kid at heart :)

flagbabyds Collaborator
flagbabyds
Posted

I like both the wellshire and the ians, just depends what kind of mood i am in, if i want spicy or not.

But now i can't have corn, so they are out of the picture

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

The nuggets were "ok", the fish stic were pretty good! (I recommend baking them over "nuking", but isn't that always the case.

As far Annies is concerned, I like the "Green Garlic", the "Basil Garlic", the "Cesar", "tuscan Italian" and "Pepper/Tomato"...

Annie's garlic dressings make great marinades for baked chicken...

chrissy Collaborator
chrissy
Posted

where do you all find these chicken nuggets and fish sticks?? we live in southern idaho and are pretty limited in our local shopping.

chrisine

jerseyangel Proficient
jerseyangel
Posted

Acme (Albertson's) near me carries the allergen free Ian's Chicken Nuggets--

  • 3 weeks later...
JenAnderson Rookie
JenAnderson
Posted

I tried the chicken nuggets and fish sticks from Ian's and I wasn't impressed. For paying 6 dollars a box, you would think that there would be some meat in the gluten free breading. I don't know if it were those particular boxes, but it was fish and chicken pieces connected together with breading. Did anyone else have this happen to them? I'm willing to give them a second chance if this is out of the norm.

mmaccartney Explorer
mmaccartney
Posted

I found Annies dressings to be quite good.

Ians chicken nuggets made me VERY SICK the time that I ate them. Haven't had them since!

VydorScope Proficient
VydorScope
Posted

My son much perfers Wellshire Farms chicken nugtes over Ians, and I completely agree with him. Not tried the annie's dressing.

Mango04 Enthusiast
Mango04
Posted

I really like Ian's, but I think I'm a minority here. I tried Wellshire, and the flavor was great, but the chicken was dark and spongy. Grossed me out a bit. I usually add my own spices to Ian's to make them more flavorful. I don't buy them often but every once in a while they make a quick convenient, yummy dinner.

ebrbetty Rising Star
ebrbetty
Posted

I got really sick after I ate the fish sticks, stomach pain for about 5 days

megzmc3611 Rookie
megzmc3611
Posted

I am not sure how long ago everyone tried the Ian's gluten-free chicken nuggets, but in the last couple of months I noticed that the nuggets were shaped differently and tasted much better. I emailed Ians and they responded that they changed the shape of the nuggets. They now look more like "regular" nuggets you would get at McDonald's or any other fast food restaurant, not the balls of breading that they resembled before! They did not mention anything about changing the recipe and improving the taste of the nuggets, but I believe they are sooooooo much better tasting!

I really really enjoy them now. Usually I sprinkle the Kraft Mac & Cheese

Cheese Topping on them and they are quite yummy!

So perhaps they would be worth trying again for those of you who did not like them the first time around!

Megan Cambridge, MA

  • 2 years later...
JohnnyOh Newbie
JohnnyOh
Posted

I've had Annie's Italian dressing and have a slight reaction every time I use it. It's quite disappointing.

I finally emailed customer service and asked if they regularly test their products for gluten and if they test below 20 parts per million.

Here's part of their response (emphasis made by me)

---

From: Brian <brian@annies.com>

Date: November 11, 2008 6:22:29 PM CST

Annie

GFqueen17 Contributor
GFqueen17
Posted

i guess im one of the few that really loves the ians chicken nuggets. i actually eat them with ANNIES organic ketchup or with tahini (might sound weird but you should try it, its very tasty).

  • 3 weeks later...
bklynceliac Apprentice
bklynceliac
Posted

Slightly off-topic, but Ian's gluten-free, dairy free pizzas are excellent. The best I've found for Gluten-free Casein-free eaters!

As far as chicken nuggets go - I think Bell and Evans are far and away superior to any others i've tried.

SacGFGirl Explorer
SacGFGirl
Posted

I took the risk of buying Annie's Dressing and it was a bust. I had one taste and throw it in the trash. Now I just make my own.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.