Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Corn/potatoe Chips That Are 100% Safe?

jasonD2

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted
I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

Yeah, Tostitos leave me feeling a little yuck. I like Mission Corn Tortilla chips... more like strips. :huh: A little more expensive, but IMO much better and they've never bothered me. Lay's Stax are also supposed to be made on dedicated lines, last I checked, if you want a potato chip.

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

We eat Stax and Kettle brand potato chips. Both say gluten free on package.

Mother of Jibril Enthusiast
Mother of Jibril
Posted

Terra chips are my gluten-free (and corn-free) favorite :P

captaincrab55 Collaborator
captaincrab55
Posted

Check out UTZ QUALITY FOODS, Hanover, Pa. 17331 .... They clearly mark the chip bags, "This is a Gluten Free Food"... Great Chips....

jasonD2 Experienced
jasonD2
Posted
  • Author

Well its says gluten-free but it most brands dont describe the processing/packaging conditions & if there is risk for cc-

BTW, are Frito corn chips safe? i always eat those when im on the road

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
Well its says gluten-free but it most brands dont describe the processing/packaging conditions & if there is risk for cc-

BTW, are Frito corn chips safe? i always eat those when im on the road

Stax are made on a dedicated line. There is no risk of CC. Frito corn chips are gluten free but not made on a dedicated line. Some people have issues with Frito Lay products because of this. My own son gets leg cramps when he eats too much Lays.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I agree with UTZ's chips...they are good. I can't eat Kettle chips, they make me sick. I tried them when I was on vacation in Mich, because they do not have UTZ there.

I used to eat regular Lays chips all the time, never had a problem with them...the bags from Plano Texas are ok...but, they changed their oil from sunflower/safflower oil to sunflower/corn oil, I won't touch them anymore.

hannahp57 Contributor
hannahp57
Posted

Open Original Shared Link

i eat tostitos quite often (twice just this week already) because i had looked it up and they were considered a safe food. according to the website they still are? where did you see they are no longer safe?

jasonD2 Experienced
jasonD2
Posted
  • Author

well they are not made on dedicated lines and some people feel ill after eating them...ive been eating them on the road recently and my gluten antibody was high on my retest so there may be a connection but cant say for sure

nasalady Contributor
nasalady
Posted
I was eating Tostitos corn chips for a long time but found out they are unsafe. any suggestions? thx

My husband and I shop at Trader Joe's and Whole Foods a lot. TJ's is very good at marking their gluten free foods (including potato and corn chips) with a little "g" for gluten free. They literally have dozens if not hundreds of foods on their gluten free food list which you can download from their website. Whole Foods also has dedicated gluten free sections.

I don't know if you live close to a Trader Joe's or a Whole Foods, but if so, that's my suggestion.

JoAnn

cooki.dough Rookie
cooki.dough
Posted

I didn't see them mentioned yet, but Open Original Shared Link chips are amazing corn chips which come in a large variety of flavors and are certified gluten-free. My personal favorites are the olive or the jalepeno, but like I said, there are tons to choose from and they are very very tasty!

foodiegurl Collaborator
foodiegurl
Posted

My absolute favorite chips are Xochitl corn chips. They say they are gluten-free right on the package and are made with non-GMO, organic corn. They are a bit pricey, but worth it to me. They sell them at Whole Foods as well as some mass grocery stores.

msmini14 Enthusiast
msmini14
Posted

I love Rice Works, the Salsa Fresca is by far the best! My dh and I eat mission chips, havent had a problem and pretty good with some hummus.

  • 3 weeks later...
nutrifoodie Apprentice
nutrifoodie
Posted
I love Rice Works, the Salsa Fresca is by far the best! My dh and I eat mission chips, havent had a problem and pretty good with some hummus.

I LOVE "food should taste good" chips... they are so yummy and don't have yucky ingredients!

Juliebove Rising Star
Juliebove
Posted
Check out UTZ QUALITY FOODS, Hanover, Pa. 17331 .... They clearly mark the chip bags, "This is a Gluten Free Food"... Great Chips....

I just got an order from their website. Single serve bags for back to school.

Juliebove Rising Star
Juliebove
Posted
I just got an order from their website. Single serve bags for back to school.

Oops! They made a boo boo. You can order 60 assorted or bags of your choice of items. I did my choice but it seems instead of 10 bags of honey BBQ chips, they sent crab. Apparently daughter doesn't like crab. She put them in a basket and she's giving them to her dad for his birthday. Hehehe.

  • 2 weeks later...
CeliacJosie Newbie
CeliacJosie
Posted

Rice Works and Lundburg chips are amazing! 100% Gluten free. But if you're allergic to corn, (for anybody on here who is) don't eat them. But Cheecha Krackles are great if you can't eat corn!

  • 6 years later...
cinnamoneel Newbie
cinnamoneel
Posted

i believe FSTG and kettle contains dairy.

do stax, mission and tostitos contain GM foods?

riceworks and lundberg contain sesame.

has anybody tried deep river or proper crisps or ten acre?
all 3 contain some allergens.
i believe ten acre contains soy.. becos they are GFDF.
i believe deep river contains dairy.

so, can anybody recommend brands of allergen-free chips/crisps?
 

kareng Grand Master
kareng
Posted
7 hours ago, cinnamoneel said:

i believe FSTG and kettle contains dairy.

do stax, mission and tostitos contain GM foods?

riceworks and lundberg contain sesame.

has anybody tried deep river or proper crisps or ten acre?
all 3 contain some allergens.
i believe ten acre contains soy.. becos they are GFDF.
i believe deep river contains dairy.

so, can anybody recommend brands of allergen-free chips/crisps?
 

I think it depends on what you are " allergic" to.  Maybe ask for chips without your allergens?  People can be allergic to anything.  

 

I would think plain chips would not have dairy, but maybe flavored one.  Just potato, oil and salt.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      22

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    2. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
    4. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Here is a link to the spreadsheet I kept to track my nutrition intakes. Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/...
    5. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Hello @catnapt, That's so true. Every person with Celiac Disease has different symptoms. There are over 200 that it mimics. Too many still believe that it is only a childhood disease you outgrow. Or it's psychosomatic or simply a fad. Idiots. It's easy to get angry at all of them. You just have to pick at the answers until you find...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.