Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Buy Kraft?

scarlet-willow

Recommended Posts

scarlet-willow Rookie
scarlet-willow
Posted

"However you should know that we do not guarantee that our products are gluten-free because we sometimes purchase flavoring, color or spice ingredients from suppliers who do not list every possible source of gluten beyond what is required by law.

We do not have a list of gluten-free products and, unless labeled as such, do not guarantee that our products are gluten-free. Formulations and ingredients change too frequently to ensure that such lists are always up-to-date and accurate."

source: Open Original Shared Link

Would you feel comfortable eating anything from Kraft after reading this? I am really thinking of not buying any of their products anymore. But it isn't going to be easy! They make everything from my mustard to my baking chocolates!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Yes, I buy Kraft, and they are one of the manufacturers that I prefer to buy from.

They are totally honest about their products. In most cases, they do not test for possible contamination by an outside supplier. But they will not hide any known source of gluten--it will be clearly disclosed on the label.

As mainstream food companies go, Kraft is as good as it gets. Very few test, and those who do not test cannot "guarantee" anything.

Other suppliers who can be trusted to disclose any gluten source are Open Original Shared Link

shadowicewolf Proficient
shadowicewolf
Posted

I trust kraft over many other brands, so yes i would.

Juju71 Newbie
Juju71
Posted

This is very helpful. I have had the hardest time trying to determine if their 2% deli deluxe American slices are gluten free. I found nothing that says they ate or are not.

Darn210 Enthusiast
Darn210
Posted

Yep . . . Kraft consumers here with no problems.

cavernio Enthusiast
cavernio
Posted

I don't buy Kraft products for the same paragraph you posted. Well, I'd buy their guaranteed gluten-free stuff, not that I've ever seen it. Also there are multiple stories on here about Kraft representatives saying a product contains gluten even though the ingredient list says it doesn't.

kareng Grand Master
kareng
Posted

I have never seen a cheese in the US with gluten except a specialty beer cheese. There is no reason to think there would be gluten in the cheese. Most food is not "guaranteed" gluten free. Most companies do not test for gluten so they will not say it is gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

The cheese is gluten-free. And I'll join the chorus of people who buy Kraft. They were one of the first companies to say they would list all gluten and all you need do is read the ingredients. The reality is that very. very few companies have nay sort of ironclad guarantee about gluten. It's just not possible unless you control the whole chain for every single ingredient you use.

richard

jerseyangel Proficient
jerseyangel
Posted

I also buy Kraft products--I like their labeling policy.

IrishHeart Veteran
IrishHeart
Posted

Kraft is okay by me, too. Never had a problem and I appreciate their labeling practices.

modiddly16 Enthusiast
modiddly16
Posted

I buy and always have and have never had any trouble with them.

mommida Enthusiast
mommida
Posted

I prefer Kraft over some other brands because they are honest in labeling. Even though the statement is not comforting, it is the truth. To the best of the companies knowledge, all gluten will be listed in the ingredients.

bartfull Rising Star
bartfull
Posted

Yep. I am a fan of Kraft foods. I trust them, and I like the quality of their products.

GottaSki Mentor
GottaSki
Posted

I buy kraft products all the time. There are many that I can no longer eat because of other food intolerances - which makes me believe that some of the reports of people reacting to Kraft products are caused by an unknown intolerance rather than gluten. I know in my early days I was convinced a few things had gluten in them when it was actually a different ingredient causing the reaction.

As with any processed food - read the label each time - ingredients change - but Kraft's gluten policy is one of the best and I continue to feel safe purchasing their items for the gluten-free members of my family.

BabsV Enthusiast
BabsV
Posted

I've been using Kraft projects since I returned to the States in June and haven't noticed any problems that I can pinpoint -- and I've been slowly adding in one new food at a time so I can monitor possible reactions.

mbrookes Community Regular
mbrookes
Posted

Part of the reason for the slight ambiguity in the Kraft statement is the litigious society we live in. Sue for anything. Go for the big bucks. For this reason, many companies will not say their products are gluten free, even when to the best of their knowledge they are.

  • 1 month later...
mamaofaceliac Newbie
mamaofaceliac
Posted

There are so many blogs and Celiac sites praising Kraft for their labeling, giving us parents of newly diagnosised celiacs a false sense of assurance in their products. Only after going on their website did I see their ambiguous statement about not guaranteeing that their manufactures/ suppliers do not use gluten. Today we called and were told not to use any of their products with the terms natural and artificial colors and flavors, and spices. Seriously Kraft needs to step up and hold their suppliers accountable. So no, I will no longer by Kraft.

sa1937 Community Regular
sa1937
Posted

There are so many blogs and Celiac sites praising Kraft for their labeling, giving us parents of newly diagnosised celiacs a false sense of assurance in their products. Only after going on their website did I see their ambiguous statement about not guaranteeing that their manufactures/ suppliers do not use gluten. Today we called and were told not to use any of their products with the terms natural and artificial colors and flavors, and spices. Seriously Kraft needs to step up and hold their suppliers accountable. So no, I will no longer by Kraft.

Just curious, who did you call that told you not to use any Kraft products with those ingredients?

Honestly, if you don't feel comfortable buying Kraft products, don't. Plain and simple. A lot of us do consume Kraft products without issue and trust them as far as their labeling is concerned.

bartfull Rising Star
bartfull
Posted

ALL companies change sources for their ingredients depending on price and availability. If you don't trust Kraft, you had better not eat ANY processed foods.

As for me, while I don't eat a lot of processed foods, I have eaten Kraft products since I started gluten-free a year and a half ago, and I have never had a problem with any of them.

kareng Grand Master
kareng
Posted

No company, unless they are testing for gluten, can guarantee their products. As far as they know, every ingredient they purchase is what it says it is. I use Kraft products with no issues.

For others, reading this thread.....in the last few months, there have been a number of people, some on this forum, some on other forums and FB pages, bashing Kraft products. Most of them post only once or twice on each site.

cavernio Enthusiast
cavernio
Posted

Nope. If they decide to call something gluten-free then I will. I don't get easily discernable reactions from gluten, so the only assurance I have are what people say. If either a company or individuals say not to eat it, I don't.

mamaofaceliac Newbie
mamaofaceliac
Posted

sa1937- we called the number on the jello pudding box.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748
    Amy1620
    Newest Member
    Amy1620
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.