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Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


19,211 topics in this forum

  1. crunchy-mama
    • 5 replies
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  2. Light
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  3. foodmakesmesick
    ravenwoodglass
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  5. nitu-752002
    nora-n
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  6. bsiyatadshmayah
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  7. Krystens mummy
    MyMississippi
    • 3 replies
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  8. jasonD2
    cruelshoes
    • 2 replies
    • 1k views
  9. thundersweet
    mftnchn
    • 1 reply
    • 953 views
  10. Civet
    ShayFL
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  12. Matilda
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  13. momof7
    • 5 replies
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  14. newgfmommy
    mftnchn
    • 5 replies
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  15. dogle
    Gemini
    • 1 reply
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  16. Presto
    LadyMac
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  17. Myrna
    ksymonds84
    • 7 replies
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  18. Gerri
    mftnchn
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  19. leeirons
    Jestgar
    • 12 replies
    • 1.8k views
  20. sugarsue
    Jestgar
    • 6 replies
    • 1.6k views
  21. woken
    HeyItsA
    • 2 replies
    • 1.3k views
  22. glutenfreeinchicago
    • 2 replies
    • 1.4k views
  23. vthuskies
    • 7 replies
    • 1.6k views
  24. jennyj
    • 6 replies
    • 2k views
  25. Janiney
    nora-n
    • 8 replies
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  26. magicchance
    mysty
    • 7 replies
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  27. lizard00
    kdaley
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  • Posts

    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
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