Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


19,287 topics in this forum

  1. Chako
    2kids4me
    • 1 reply
    • 1.2k views
  2. cshinaberry19
    • 6 replies
    • 1.5k views
  3. MrsC
    penguin
    • 13 replies
    • 1.9k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Homegirl
    Chako
    • 1 reply
    • 1.2k views
  6. jaimi alderson
    Ursa Major
    • 1 reply
    • 1.2k views
  7. jaimi alderson
    Guest
    • 1 reply
    • 1.4k views
  8. JerryK
    Smunkeemom
    • 3 replies
    • 1.6k views
  9. Anglgrle3
    • 7 replies
    • 1.7k views
  10. JerryK
    ravenwoodglass
    • 5 replies
    • 1.5k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. JerryK
    jerseyangel
    • 3 replies
    • 1.4k views
  13. marcia24
    • 2 replies
    • 1.4k views
  14. mart
    GravStars

    Enterolab

    • 6 replies
    • 1.7k views
  15. JerryK
    Nancym
    • 6 replies
    • 3.1k views
  16. penguin
    watchthestars
    • 2 replies
    • 3.1k views
  17. key
    • 2 replies
    • 1.6k views
  18. penguin
    VydorScope
    • 45 replies
    • 7.3k views
  19. Guest Robb Bates
    AndreaB

    Celiac Or Not?

    • 7 replies
    • 2.2k views
  20. JerryK
    tarnalberry
    • 9 replies
    • 1.9k views
  21. AndreaB
    Smunkeemom
    • 8 replies
    • 6.7k views
  22. HeatherG
    • 8 replies
    • 3k views
  23. temptedbycookies
    • 7 replies
    • 1.7k views
  24. rlaustin22
    tammy
    • 2 replies
    • 1.5k views
  25. nilam
    KaitiUSA
    • 6 replies
    • 1.4k views
  26. dionnek
    KaitiUSA
    • 6 replies
    • 4.5k views
  27. JerryK
    KaitiUSA
    • 3 replies
    • 1.8k views
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Melinda-C
    Newest Member
    Melinda-C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.