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Recent Activity
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- Scott Adams commented on Scott Adams's article in Autumn 2025 Issue5Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
Be sure to also see our travel articles at: https://www.celiac.com/celiac-disease/gluten-free-travel/- gluten-free
- gluten-free food
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- Scott Adams commented on Scott Adams's article in Autumn 2025 Issue5
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
You can do that, and you may want to keep a copy on your cell phone too.- gluten-free
- gluten-free food
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- Jim Chris commented on Scott Adams's article in Autumn 2025 Issue5Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
Thank you!! This is great!! I will either print this out, if possible from your web site or copy it and type it on heavy duty paper.- gluten-free
- gluten-free food
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- Scott Adams commented on Scott Adams's article in Autumn 2025 Issue5
Gluten-Free Travel Guide: How to Stay Safe in 10 Popular Destinations (+Video)
There may still be commercial ones available for purchase, but you can make your own using AI. Just go to google, bing, chatgpt, etc., and ask it for a gluten-free restaurant card in the language you want, and ask for the English translation as well. For example I just went to Google and entered: "Provide a Spanish gluten-free restaurant card for a celiac...- gluten-free
- gluten-free food
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- Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0KAN-101 Treatment for Coeliac Disease
This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval. Anokion Announces Positive Symptom...
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This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval. Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
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By Scott Adams · Posted
BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!): -
Hi everyone This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ? My jaw is going nuts ..and that nerve is affecting my upper back and so on ... Bones even hurt. Brain fog. Etc I had eggs seemed fine. Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items . I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on. The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔 How long does this last?! Thank you so much
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I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
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