Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Products


Guest Viola

Recommended Posts

Guest Viola

I've seen lots of Amy's products in the stores, but none of them say gluten free on the boxes. And I'm not sure about all the ingredients. Quite a few of the mac and cheese boxes have a rabbit on the front of the box. Are these ones gluten free? Does anyone out there use the Amy's prducts much? I'm really interested in the mac and cheese ones if they are safe.

Why can't companies put gluten-free on them and make it simpler?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

The Amy's Mac and Cheese that is safe says it right on the box...same with all that brands products that are gluten free.

Amy's does have a non gluten free version as well so just look for the gluten free on the box.

Guest Viola

Is their gluten free pasta made from rice? The one I read didn't have wheat in it, but it wasn't rice either. And I haven't found any with gluten free on it. I wonder if that is just down in the U.S. and not in Canada.

skbird Contributor

Hi Viola - the one with the bunny is Annie's, not Amy's. Annie's does have one gluten free mac and cheese so far - they just released it a few months back. It clearly says on the front that it is gluten free - it's a rice pasta, though not quite as nice as Tinkyada. You have to prepare it just like Kraft Mac and Cheese.

Here's the webpage: Open Original Shared Link

Stephanie

skbird Contributor

Here's a picture of the Amy's mac and cheese (frozen) that is gluten free, rice pasta:

http://www.amyskitchen.com/products/images/400/00045.webp

Stephanie

Guest Viola

Oops ... thank you for straightening me out Stephanie! :huh: You are right of course, I got the two names mixed up. It is Annie's that I've seen. :lol: So, I should be looking in the freezer section for Amy's .. I will certainly do that next time I go into town. :rolleyes:

happygirl Collaborator

I love Amy's frozen foods! They are so good. Such a good thing when you are on the run!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

Open Original Shared Link

a link to their gluten-free lists

skbird Contributor

I TOTALLY get them confused when I'm writing about them (not when I see them, though). So I understand. I love the frozen Amy's mac and cheese - it's the only TV dinner I can eat...

Stephanie

tasha Apprentice

unfortunately we don't have the Amy's frozen rice mac and cheese in Canada...as far as I know at least. I'm pretty sure it says on their website what products are available in Canada.

Guest Viola

Oh poop ... Not in Canada :( That's a bummer. I will have to check out their web site this evening. Have to open my phone lines now though, so gotta get off the computer.

Here I was hoping for that nice mac and cheese.

KarenCM Rookie

I love Amy's frozen food so much that every once and awhile I go to Bellingham, Washington to do a gluten free shop there. I have looked at so many stores around here but I guess the gluten free Amy's that I like just isn't available in Canada yet.

Karen

Felidae Enthusiast

Shirley, the Save-On Foods near my place just started stocking Amy's gluten-free frozen pizzas. So, maybe they will be bringing in more of their product line soon.

Guest Viola

Oh, that sounds very promising. I just printed off their "contact" page so I can take it into our 'Save on Foods' when we go into town next. Sounds like it might just happen :P That would be wonderful.

Jnkmnky Collaborator

Open Original Shared Link

We all like amy's. Her Asian stir fry is the best. Two packages along with extra broccoli and other veggies makes a meal for an entire family.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.