Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any National Chains That Serve gluten-free Breakfast?


mateo2099

Recommended Posts

mateo2099 Rookie

Any National chains that serve gluten-free Breakfast?    I'm talking real breakfast including, but not limited to gluten-free waffles or pancakes.  I hate eating breakfast out because I'm tired of being relegated to eggs and bacon while watching my loved ones down a large stack of pancakes.  I can't believe all the gluten free pizza and burger options out there and no chains have picked up on pancakes or waffles. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

We can't/won't even eat anywhere for breakfast because of cross contamination issues.  A chef told us that even some oils they use for eggs/hashbrowns/bacon has gluten in it.  He offered to cook our eggs in a skillet using butter.  We felt comfortable with him, but that's rare (at least in our experience).  

GF Lover Rising Star

Some chains also use pancake batter in omelet preparation to make them fluffier.  It is written in the description so check carefully on all egg mixture breakfasts.

 

Like cyclinglady, I don't eat breakfast out or any meals out if it can be avoided.  CC issues are everywhere except in my own kitchen.

 

Colleen 

Darissa Contributor

I have never seen one, but would love to know also if there is one that exist!  We have to be so very careful also with gluten-free and cross contact. But I would love a restaurant that does it right! We have a local restaurant here that does pancakes, but they are not a chain.

mbrookes Community Regular

Waffle House (depending on the location) can be terrific. They don't have gluten-free waffles or pancakes, but will change gloves, clean the grill and use a clean pan to make eggs, bacon or sausage, and hash browns.I have never had a problem with breakfast there. I know they are not national, but that is one good thing (among many) in the South.

Darissa Contributor

Wow thanks for the info on Waffle House. I would of never of even thought of trying that. Thanks for the info. I will have to talk to our local one and see how they could do things safely.

notme Experienced

i have not a good opinion on waffle house, even before i was gluten-free.  cleanliness was an issue, and that's not good.  and they always mixed up/messed up orders, so i would be worried because the people preparing your food have to pay attention to all the details.  not just my local waffle house, i have been to them all over the country.  just beware and do your homework  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I believe that the Original Pancake House has gluten-free pancakes but they use Pamela's which has almonds in it, so not for us.  Plus I can't do dairy or eggs so they seriously have nothing for me there.  They may be a local chain.  Not sure.

mateo2099 Rookie

I've had Waffle House several times and they have cleaned the grill and switched gloves on request - very accommodating.  But unfortunately, no pancakes.  I guess since its batter-based, they would have to worry about cross contamination.  I've heard of Original Pancake House, but unfortunately there is only one or two in Texas.  I need to buy a franchise! 

cap6 Enthusiast

My biggest concern about any b'fast out would be the cross contamination.  Breakfast anywhere is always such a rushed event.  Seems like errors would be too easy.   

IrishHeart Veteran

The only three places I have eaten breakfast out  were: a totally dedicated G F bakery/cafe in Latham,NY run by my friend Sherry Lynn, Friedman's Lunch in NYC (they are great! G F bagels and lox and cream cheese, oh my!) and a local cafe near me (Jensen Beach, FL) that

does breakfast in a skillet. G F toast from a dedicated toaster. No CC, no worries.

I wrote about all 3 on Find Me Gluten Free.

 

Someday, I dream of places that can do right by us--breakfast, lunch and dinner.

 

It's coming, guys. Hold fast to the dream!

 

We do need to buy a franchise--a gluten free franchise.  :)

  • 2 weeks later...
cap6 Enthusiast

The only three places I have eaten breakfast out  were: a totally dedicated G F bakery/cafe in Latham,NY run by my friend Sherry Lynn, Friedman's Lunch in NYC (they are great! G F bagels and lox and cream cheese, oh my!) and a local cafe near me (Jensen Beach, FL) that

does breakfast in a skillet. G F toast from a dedicated toaster. No CC, no worries.

I wrote about all 3 on Find Me Gluten Free.

 

Someday, I dream of places that can do right by us--breakfast, lunch and dinner.

 

It's coming, guys. Hold fast to the dream!

 

We do need to buy a franchise--a gluten free franchise.  :)

Hope you live close cause I'll be there on a regular basis.  I used to love b'fast out. 

tommysmommy Newbie

Going out for breakfast is a rarity but believe it or not, I go to Chick-fil-A... order a bacon/egg platter with hash browns & yogurt with strawberries (no granola) & if u ask them to change gloves, it is a safe bet. Note they don't cook anything on their grill except eggs, the hash browns are cooked in a fryer that is only shared with fries (which are also gluten-free). It's not pancakes, but it works.

  • 2 months later...
i3oogieDown Rookie

I had good luck at Denny's the other day... I really miss greasy spoon diner food sometimes, but this was a decent substitute.  The eggs/omelets and hash browns were fine.  They have a pdf allegergen list on their website, and I spoke with the server before taking the plunge.  I'll admit I was scared because of the cross-contamination potential, but that was a couple of days ago... I'm feeling good.

pricklypear1971 Community Regular

Not fast food at all - but resorts do breakfast well. Haven't run into pancakes or waffles but I rarely out those out, anyway...

I'm excited about Chik-Fil-A being an option!

  • 2 years later...
mateo2099 Rookie

Denny's has a gluten free English Muffins now.   It's no pancake, but it's great to have an additional option on the plate from a national chain. 

Alwayssomething Contributor

In case you are ever in the Orlando area the Kona Café in the Polynesian resort has WONDERFUL gluten free waffles.   They also have pancakes and French toast as well, I just haven't made it past the waffles.     I am sure they are sold on all the Disney properties serving breakfast, but I can go to the Polynesian without entering a park and without staying there so it is the only place I have had them there.  

mateo2099 Rookie

I had really good gluten-free Mickey Mouse waffles at one of the imexpensive Disney non-resort hotels on the property .  I believe it was the Doubletree.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,667
    • Most Online (within 30 mins)
      7,748

    AubreyMBSMartin
    Newest Member
    AubreyMBSMartin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.