Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Beer Called Omission


AmyVC

Recommended Posts

AmyVC Rookie

Has anyone tried the gluten-free beer Omission? It is made like regular beer and the gluten is removed using a brewing enzyme called Brewers Extract. I've read all about it on their website and done some research. It doesn't sound like ALL the gluten is removed. I'm just wondering if anyone has tried it and how they felt after.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You could google that on here. We have had many discussions. The main thing to remember is that there does not seem to be a reliable way to test for barley in alcohol.

Open Original Shared Link

AmyVC Rookie

Thank you kareng for pointing out that article. I miss beer and do not really like any of the gluten-free beers that are currently available. I really wanted this process to work. I will look for other discussions to see if anyone has tried it and their reactions.

IrishHeart Veteran

I would never drink it. 

 

There are many  gluten-free options now that do not involve the "removal" of gluten.

 

Bard's

NewPlanet--many styles

Glutenberg-many styles

Green's-many styles

Lake Front Brewery ( New Grist)

Ipswich Ale Brewery

Dogfish Head

Harvester-many styles

Epic Brewing

Sprecher 

Steadfast--many styles

Nickel Brook

Redbridge (which is probably the one that gave you the bad impression because it is awful ) ^_^

C-Girl Contributor

Has anyone tried the gluten-free beer Omission? It is made like regular beer and the gluten is removed using a brewing enzyme called Brewers Extract. I've read all about it on their website and done some research. It doesn't sound like ALL the gluten is removed. I'm just wondering if anyone has tried it and how they felt after.

It made me sick as a dog! Don't even risk it. It's not worth it. It wasn't that good even. There are lots of really great gluten free ciders you should try instead.

  • 8 months later...
pricehome Newbie

I just tried it today and am having a reaction. 

mbrookes Community Regular

Of all the beers IrishHeart listed, only Redbridge is available where I live. We do not all have the same choices. Amy VC, I think it would depend on how sensitive you are. I am not a super sensitive. I have had Omission and no reaction. However, I did limit myself to two beers. Before diagnosis, I was a beer snob.... drank mostly imports and small batch boutique beer. Redbridge is swill, but when it is all you can have, it's not nearly as bad. Also, I think it depends on how long you have been gluten free. After seven years, I may not remember tastes as they actually are. I know what I used to drink was better, but Redbridge is approaching OK now. 

 

People, please do not recommend cider  as a replacement for beer. That is akin to recommending bread crumbs as a replacement for chocolate. They are not even close. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

People, please do not recommend cider  as a replacement for beer. That is akin to recommending bread crumbs as a replacement for chocolate. They are not even close. 

 

LOL   :lol: That is exactly how I felt about it too.  Cider is just not beer!

 

We have Green's up here, and it isn't bad, but it tastes like a home brew... there's only so much of that I can drink.

  • 4 weeks later...
JennyD Rookie

My local liquor store wont keep omission with their gluten-free alcohol selection because it is gluten removed. I was advised against purchasing it with celiac so I trusted my shop. I would avoid it.

EzyEric Newbie

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748

    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.