Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Little Update


beth01

Recommended Posts

beth01 Enthusiast

After searching and searching for a possible source of cc and not finding anything, I switched back to my original thyroid medication about a week ago.  I woke up this morning feeling GREAT!  Crossing my fingers hoping it isn't a fluke. 

 

I really wish they would quit putting allergens in medications, or at least do more extensive testing on each lot to make sure they are putting out a gluten free product.  It's frustrating to be told a product is gluten free to find out the hard way it isn't. 

 

Now, hopefully my levels stay stable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Which thyroid hormone brand are you using?  I use Nature-throid as I really need a T3/T4 combo and have never had any troubles from it. 

 

Glad to hear you are feeling GREAT again!  :)

StephanieL Enthusiast

I have mentioned this before, but with cheaper meds it may be useful to buy a full, unopened bottle.  At the pharmacy they use the same trays for counting all the meds they do. Many times pills get broken/crushed in the shipping process and leave pill dust all over including the counting trays.  So even if a med is safe, depending on a persons sensitivity, they could be x-coned on the sorting tray. On something expensive, ask them to clean the tray and spatula and get them from a new unopened bottle.

cyclinglady Grand Master

I can not believe that you have had to suffer for so long! It makes me ! Glad you are feeling better!

Oh, I use Armour.

cyclinglady Grand Master

I have mentioned this before, but with cheaper meds it may be useful to buy a full, unopened bottle.  At the pharmacy they use the same trays for counting all the meds they do. Many times pills get broken/crushed in the shipping process and leave pill dust all over including the counting trays.  So even if a med is safe, depending on a persons sensitivity, they could be x-coned on the sorting tray. On something expensive, ask them to clean the tray and spatula and get them from a new unopened bottle.

Steph!

You are so clever! I buy in bulk, so I typically get the original bottle. Will be sure to try to remember this when I am at the pharmacy.

icelandgirl Proficient

Congrats Beth! What were you on and what are you on now? I want to feel great too!

mamaw Community Regular

Glad  you are doing better.....I love nature-throid....   


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Congrats Beth! What were you on and what are you on now? I want to feel great too!

I have used Armour Thyroid for 18 years. I have never used anything else.

My thyroid has wacked out over the years (hyper to hypo swings), so just taking hormone replacement does not insure that you will never have a flare-up.

icelandgirl Proficient

I have used Armour Thyroid for 18 years. I have never used anything else.

My thyroid has wacked out over the years (hyper to hypo swings), so just taking hormone replacement does not insure that you will never have a flare-up.

Hi cyclinglady...I know. I've been swinging hyper to very hypo over the past few months. It stinks. But when someone says they feel great I get really excited and say I want some of that too!
cyclinglady Grand Master

Hi cyclinglady...I know. I've been swinging hyper to very hypo over the past few months. It stinks. But when someone says they feel great I get really excited and say I want some of that too!

Yeah, I hear you!

cyclinglady Grand Master

This is off topic, but I put a little "angry" face on one of my replies and I do not see it. I think it is an iPad issue. I guess I have to keep track of what device I am on. Otherwise, my posting does not make sense!

StephanieL Enthusiast

;)  I only know these things because I worked in one for many years!  Our brand of generic synthroid is $12/bottle of 100 pills.  Kiddo takes 1/2 a pill a day so it lasts forever! lol

 

 

I would LOVE to try the natural thyroid stuff (his goiter has gotten bigger in the last year :( )I just am hesitant to use it on a kid :(

GF Lover Rising Star

Good to hear Beth.  Every little victory feels great  :D

 

Colleen

beth01 Enthusiast

Thanks you guys.  Day 2 and I'm feeling good so far.  It was so nice here yesterday, the kids and I walked into town and back, about two miles, something I couldn't have done a week ago.  It felt really good.  Hopefully I can keep it up, I have a lot of muscle mass to try and get back after all the weight I have lost.  My insurance won't pay for anymore physical therapy and I really can't afford to pay it out of pocket.

 

I will look into getting full bottles of my meds, especially since the are only ten more pills than my script is written for now.  I was taking thyroxin to begin with at a dose of 200 a day which is rather high for my weight and my levels haven't been stable which they thought was due to me having some major absorption issues and they said that some people just don't do well on the generic so they switched me to the Synthroid.  I expressed my concern with the doctor about the product being gluten free so she personally called Abbott and talked to them,  They stated it's gluten free so I never questioned it.  That was over three months ago.  The weird thing is, my antibody levels really haven't changed much at all.  I did switch doctors in between having my levels drawn and the normal ranges are a little different, but the results seem pretty comparable.  It was 9 at one place with normal being <4 and then 12 at the other lab with normal being <10.  But, anywho... A week ago I switched back to the thyroxin and am feeling good, so I'm pretty sure that was my issue.  I'm still really foggy, but that isn't even bad compared to right around diagnosis lol.  Just some garbled speech and problems figuring out words.  At least I haven't called my BF by my ex-husband's name yet, so this is good.  I don't have an appointment with ENDO again until August, but I'm going to ask her if there are any other meds I might be able to take.

 

Another nice thing that has happened is I'm having a wonderful experience so far with my new doctors.  It's nice after the roller coaster ride I took with the last facility.  I have had appointments with ENDO, GI, and my new GP, but they couldn't get me into Rheumatology until October, but I'm on a call list for that if they have cancelations.  Hopefully they can get me in sooner.  I'm still having the dizziness and fainting issues, that hasn't seemed to get better, but I might have to give it some time.

 

Does anyone have any good suggestions on when to get my levels checked again?  Not sure if August would be too soon or if I should wait until October?

GF Lover Rising Star

I like every 2-3 months if levels seem to be in transition.  At the end of March, my TSH and T4 were normal after rising a bit and two dose changes over 6 months.  I had them drawn again 2 weeks ago, I had a feeling, and my TSH fell to 0.06 and T4 up to 2.0 so went Hyper after 35 years of Hypo.  The gland started swelling also so I had clues something was up.  

 

Again, when numbers are transitioning I like 2-3 months otherwise, Quarterly seems sufficient.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.