Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What should I expect when I see the Gastro doctor for the first time?


celiacgeorigapaeach

Recommended Posts

celiacgeorigapaeach Rookie

I was diagnosed with Celiac Disease back in October through blood work. I have an appointment with Gastroenterology at the end of this month. I have heard horror stories that doctors not finding the villi damaged will make them not diagnose you with Celiac Disease, when in fact you still have it. I have had a upper endoscopy before  and it was the worst experience. (This was years ago when I first started having severe stomach issues. But also before I got severely ill like I am now.  He did not take biopsies and did not find anything. Of course, again he blamed all my pain and symptoms on anxiety) Now that I have been diagnosed with Celiac disease my whole life and symptoms make sense now. Anyway I wanted to meet with the doctor first, to see what he believes when it comes to properly diagnosing celiac disease.  What are some questions that I should be asking this doctor and how can I make the next endoscopy a better experience? Any advice would be greatly appreciated. 

 

Thanks,

Shelby


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  

Are you on a gluten free diet?  If so, you will have to go back in gluten for 2 to 4 weeks prior to an endoscopy to obtain at least six tissue samples (biopsy).  Ask to be sedated during the procedure.  Bring all copies of previous lab work (even really old ones) and be prepared to provide a history.  I have written a brief history and presented a graphic family tree containing all family medical information.  My GIs and new PCP have been thankful, not to mention the rest of my family who has benefited from the family tree.  Write down a list of complaints, take notes and if possible bring a friend with you (parent, spouse, sibling, friend).  Sometimes you are taken more seriously and when you are not feeling well, you might miss something.  

The GI may even  skip the endoscopy and give you a diagnosis.  Best to research as much as possible so that together, you can make the right choice.  

Good luck!  

 

Zodi1993 Apprentice

Hi,

Well first see how they feel about Celiac Disease. You will need to trust your gut on this one. How many patients has he or she diagnosed via biopsy. Are they still treating them.  What is their experiences with their Celiac patients. Have they attended any seminars or worked any doctors who treat other Celiacs? My daughter has had two endoscopic procedures without any problems. One was prior to her diagnosis to check her esophagus and one was two years later for EoE. I searched for weeks and looked at yelp and read every patient review. But in the end it was who she trusted.  We went to many Doctors as did most people in the forum before we found one. 

Best of luck & welcome to the forum ??

TexasJen Collaborator

I like the advice you've already gotten.... I would also add - why did you have a bad experience before with your EGD?  Was it bad anesthesia? A bad nurse? post-op vomiting? If you identify why it was a bad experience, it will be easier to find a good solution.  Address this issue with the GI doc. Maybe it has a solution so that this experience can be better. (I recently had mine - the anesthesia was great, I felt nothing, only felt groggy afterwards, went home slept for 2 hours and woke up feeling great (and hungry))

Also write down 2-3 very important questions for the doctor?  If you don't ask questions, you won't get answers. However, if you ask too many questions, you won't get good quality answers to the questions you do have.  Your questions may be "I would like to be sure I have celiac disease before committing a gluten free life. How can we make sure together that I get the correct diagnosis? What tests do you plan to run during the EGD? i.e. will you do any biopsies? How many?"

 

Good luck!

celiacgeorigapaeach Rookie

Hello Everyone,

 

Thank you for your responses. You have given me some very helpful advice. I am actually a little confused now. I have been told by my doctor and other Celiacs that a blood test was and is enough to diagnose me. While the gluten free diet has been difficult, it is not that much of an inconvenience for me. I was first diagnosed with Fibromyalgia with no hopes of getting better. Not eating gluten for the rest of my life and the possibility of getting better in 6 months to a year is obviously very worth it to me. I do not really feel comfortable going back on gluten for 2-4 weeks just to get a biopsy done, especially if that will set me back after all the hard work I have been doing to recover. Have you had the same experience with blood work being enough for a diagnosis? 

 

Also my bad experience was that the doctor was actually pretty rude to me, horrible bed side manor. I have been having Celiac Disease symptoms for almost all of my life. When I got that endoscopy (before diagnosis) about 4 or 5 years ago they did not find anything wrong. The anesthesia was horrible and I felt everything. I am more nervous that I am going to put myself through this to hear that nothing is wrong again. They blamed anxiety for all of my symptoms then, which was not the problem. 

 

 

Ariel90 Rookie

My GI just asks questions about what I've been eating and how I'm feeling and when my symptoms flare up. He also feels around my stomach and back. And I wasn't diganosed with celiac at first my blood came back find I had to get an  endoscopy  and sorry yours didn't go so well last time you went. My experience with it went pretty well and quick was knocked out and woke up like 30 min's later they called and told me I had celiac  sore throat but only last like a week.

 

You can ask them about celiac and or any of your corncerns. 

Fbmb Rising Star
On 1/19/2017 at 6:56 PM, celiacgeorigapaeach said:

I was diagnosed with Celiac Disease back in October through blood work. I have an appointment with Gastroenterology at the end of this month. I have heard horror stories that doctors not finding the villi damaged will make them not diagnose you with Celiac Disease, when in fact you still have it. I have had a upper endoscopy before  and it was the worst experience. (This was years ago when I first started having severe stomach issues. But also before I got severely ill like I am now.  He did not take biopsies and did not find anything. Of course, again he blamed all my pain and symptoms on anxiety) Now that I have been diagnosed with Celiac disease my whole life and symptoms make sense now. Anyway I wanted to meet with the doctor first, to see what he believes when it comes to properly diagnosing celiac disease.  What are some questions that I should be asking this doctor and how can I make the next endoscopy a better experience? Any advice would be greatly appreciated. 

 

Thanks,

Shelby

Hey Shelby! I was diagnosed in November. What a ride. So, a few things.

1. I don't think you should assume anything about your villi until you have your endo. I was worried about this too. I asked my GI "what if my villi look normal?" He said that with my blood work there would be no other cause to my numbers aside from celiac. My TTG-iga was >100. He said he'd still want me on a gluten free diet. Turns out, I was stage 3b and my villi were blunted. I had inflammation. I think that tends to be the norm. Most of us have some damage. My son is 3 and had an endo for celiac after high blood tests, and his came back at stage 1. So I don't think you should make assumptions because there really is no way to know. I felt fine until September and I had significant damage that was probably there long before that. 

2. Write down all your questions so you don't forget. But also know, this site is an excellent resource. Doctors know what books tell them, and that's valuable. But all of the people on here actually live with this. So if you have questions please don't hesitate to reach out on here. I have, and I have found these people more helpful than my doctor. 

3. I had my endo without sedation and didn't think it was that bad. Yeah, it sucked. But my GI did it in 4 minutes. After two babies it was a walk in the park lol. 

4. Keep eating gluten. As sick as it makes you and as bad as you hate eating it, you've got to keep eating it until your endo is over. Once that's done then throw it out. You don't need to wait to hear your results. I went gluten free that next day.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fbmb Rising Star
On 1/22/2017 at 4:42 PM, celiacgeorigapaeach said:

Hello Everyone,

 

Thank you for your responses. You have given me some very helpful advice. I am actually a little confused now. I have been told by my doctor and other Celiacs that a blood test was and is enough to diagnose me. While the gluten free diet has been difficult, it is not that much of an inconvenience for me. I was first diagnosed with Fibromyalgia with no hopes of getting better. Not eating gluten for the rest of my life and the possibility of getting better in 6 months to a year is obviously very worth it to me. I do not really feel comfortable going back on gluten for 2-4 weeks just to get a biopsy done, especially if that will set me back after all the hard work I have been doing to recover. Have you had the same experience with blood work being enough for a diagnosis? 

 

Also my bad experience was that the doctor was actually pretty rude to me, horrible bed side manor. I have been having Celiac Disease symptoms for almost all of my life. When I got that endoscopy (before diagnosis) about 4 or 5 years ago they did not find anything wrong. The anesthesia was horrible and I felt everything. I am more nervous that I am going to put myself through this to hear that nothing is wrong again. They blamed anxiety for all of my symptoms then, which was not the problem. 

 

 

Ok, I just saw this. 

I kinda felt like my endo was pointless, to be honest. I had the high blood work and my doctor even said, like I wrote earlier, that regardless of my damage (even if I had none) he'd still diagnose me with celiac. So I thought, This is pointless. But it's still the gold standard in diagnosing someone. Sometimes people can have a genetic test, and the blood tests, and the symptoms and a doctor will base a diagnosis on that. I just went ahead with the endo because I trust my doctor and he wanted it done, and it's quick and easy (I had heard). I think you have to go with your gut on that. If you don't want to have it done and you think you've got celiac based on symptoms and blood work then that's your choice. Nobody can make you. For me, I needed to know with certainty that this is what I've got. 

Just go into this with an open mind. It's been a few years since your last endo. Just be calm. You can't change or control any of what they find, at least until after they find it.

  • 4 weeks later...
celiacgeorigapaeach Rookie

Thank you everyone for your help! I had my endoscopy and colonoscopy done yesterday. I was put under anesthesia this time and it was an overall good experience. My doctor did end up diagnosing me with Celiac Disease because of the blood work and my symptoms. I should hear about my biopsy results within the next few days. I am very sore today, but in better spirits now that this is done and over with! 

cyclinglady Grand Master
8 hours ago, celiacgeorigapaeach said:

Thank you everyone for your help! I had my endoscopy and colonoscopy done yesterday. I was put under anesthesia this time and it was an overall good experience. My doctor did end up diagnosing me with Celiac Disease because of the blood work and my symptoms. I should hear about my biopsy results within the next few days. I am very sore today, but in better spirits now that this is done and over with! 

I am glad your experience this time was much better!  ?

Jmg Mentor
15 hours ago, celiacgeorigapaeach said:

I am very sore today, but in better spirits now that this is done and over with! 

Congratulations on completing the diagnostic process. Now you can look forward to healing and hopefully you'll enjoy lot's of good news on that front over the next few weeks and months. :)

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.