Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dreaming About Eating Bread?


carriecraig

Recommended Posts

carriecraig Enthusiast

About once a week, I dream about eating a piece of bread, or a slice of pizza. In the last dream I had, I was eating gluten, and thinking to myself everything that I would need to do to feel better the next day. Then I started listing everything: camomile tea, ginger ale, noodle soup, immodium, etc.

Anyone else have dreams about eating gluten foods?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WGibs Apprentice

I haven't yet, but I won't be surprised if I do. (I've only been at this about a month.) When I was in high school and college, I was extremely restrictive with my food intake, to the point of being really unhealthy about it. I had so many dreams about about eating something like a bagel or crackers -- things I wouldn't let myself have -- and being horrified with myself. I'm trying really hard just to keep mentally upbeat about about my dietary restrictions now, and not focus on it too much, beyond what it takes to make sure I eat right. I think that for me at least, it was the obsessive thinking while I was awake that made me dream about eating the "wrong" things.

happygirl Collaborator

Yes I have had dreams about eating gluten-filled foods and then freak out :) Ah, the life of a Celiac.

Carriefaith Enthusiast

I've had some dreams about eating gluten. In one of my dreams I took a bite out of a cookie and then I spat it out right away. I got really upset in my dream, since I thought that I was going to get really sick. When I woke up, I was really glad!

par18 Apprentice
About once a week, I dream about eating a piece of bread, or a slice of pizza. In the last dream I had, I was eating gluten, and thinking to myself everything that I would need to do to feel better the next day. Then I started listing everything: camomile tea, ginger ale, noodle soup, immodium, etc.

Anyone else have dreams about eating gluten foods?

I don't recall dreaming about eating gluten. Then I read these posts 2 days ago. I had a dream last night where I ate 4 1/2 slices of bread. I say 4 and 1/2 because I woke up in the middle of the last slice. This is probably the strangest thing that has happened to me nine months into the diet. The only other thing that I did was lick an envelope (not in a dream) and then run to the sink and start spitting. Nothing happened except I felt kind of foolish.

Tom

bluelotus Contributor

I dream about eating bread too, similar to Carriefaith. I dream that I am going to get really sick then I get so mad at myself for eating it.

elonwy Enthusiast

I dream that I forget, and am eating something gluteny, then remember part way through and get all upset.

I also had a dream a few months ago where I was being chased by gigantic monster baked goods, slavering fangs and all. That was weird.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pokerprincess Newbie
About once a week, I dream about eating a piece of bread, or a slice of pizza. In the last dream I had, I was eating gluten, and thinking to myself everything that I would need to do to feel better the next day. Then I started listing everything: camomile tea, ginger ale, noodle soup, immodium, etc.

Anyone else have dreams about eating gluten foods?

it's funny but it's not. my dreams were always about chocolate cake. it was so good but i knew i was going to be sick so i couldn't really enjoy it. it tured into kind of nightmare and theni would wake up with relief that it was just a dream.

  • 1 year later...
p38lightningbolt Newbie
I dream that I forget, and am eating something gluteny, then remember part way through and get all upset.

I also had a dream a few months ago where I was being chased by gigantic monster baked goods, slavering fangs and all. That was weird.

Elonwy

I have these dreams once a week or more. Occasionally, I figure out that I am dreaming and just enjoy it.

The slavering monster in my dreams is is my mother-in-law. She is convinced that my problem is all in my head and that I was never sick (no, I did not advertise my symptoms to my friends of their families). I dream that she tells me something is gluten-free, then, after I eat it, she says "HA! That had wheat in it, and you don't look sick to me!" I then immediately either vomit on her or wake up. It's almost as weird as your dream :)

Daughter-of-TheLight Apprentice

Well, there was that one about the giant spider made of cake... Non-gluten-free, of course. For some reason it looked like a spider Ursula. But I have WIERD dreams.

Juliebove Rising Star

All the time. And I'm not the one with gluten issues. My daughter is. But we both have additional food allergies. I frequently dream about eating something I am allergic to or finding my daughter or myself just about to eat it. Sometimes I even wake myself up, screaming, "No! There's wheat in that!!!"

HouseKat Apprentice
About once a week, I dream about eating a piece of bread, or a slice of pizza. In the last dream I had, I was eating gluten, and thinking to myself everything that I would need to do to feel better the next day. Then I started listing everything: camomile tea, ginger ale, noodle soup, immodium, etc.

Anyone else have dreams about eating gluten foods?

I've only been gluten free for a month now, but twice I've had nightmares about having accidentally glutened myself. In the first, I had put crackers in my soup, in the second, I ate a piece of cake at a party.

Kate

peter99ff Rookie

Just last week I did. Actually it was only about 2 years ago I started remembering having dreams but anyway. The only part of the dream I had that I remembered was taking 2 bites out of this roll, and the woman who I had dated six years prior said something and I woke up. I didn't sleep the rest of the night because it was like the ultimate freakin nightmare of years prior. Even the next day I was asking myself if I did and waiting for it to come.

There was only a few times I recall having those dreams, so I hope it and that feeling fade away, far far away.

I've been on a diet for over three years now and starting to forget about all the things I went through. I hope things work out for you. frank

JNBunnie1 Community Regular

I do that too!!!! I hate it, because you freak out in the dream that you're gonna feel so crappy. And to top it off, this past weekend we thought I might have taken a bite of something supiscious, so we're a bit nervous right now, although I don't feel glutened, so I guess it's ok. But for the past two nights my boyfriend has had horrible dreams of my getting glutened and dying on him.... And he has these fits in his sleep, it's awful.

Acersma Rookie

I dream about Wonder Bread. And squishing it in my hands and chewing it up! :rolleyes: SOrry but I loved bread, thought I was addicted...must have been!

Guest j_mommy

I had a dream that I was "swimming" in a Wonder bread truck!!!!

  • 5 months later...
cinnamonroll Newbie

I had a dream, right after I went gluten-free, that I ate a cookie. I was like, "just one can't hurt... ;) " and I ate it, and it was delicious. I didn't really feel bad after I woke up because it was a good cookie.

melmak5 Contributor

I used to wake up with my heart racing, sweaty palms because I was dreaming that I ate gluten and was terrified of becoming more ill.

They lasted for months, but they seem to have let up.

(I was diagnosed June 2007)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,784
    • Most Online (within 30 mins)
      7,748

    Sammy87
    Newest Member
    Sammy87
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.