Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unexpected Positive Effects Of New gluten-free Eating Habits?


munchkinette

Recommended Posts

munchkinette Collaborator

I've noticed since I've started avoiding wheat that I've changed some other habits. I am now flossing every day because I'm eating so much corn. My dental health has really improved. :)

I'm curious- what other unexpected effects have you all experienced after avoiding wheat? I know there are lots of common improvements like energy and stuff. I'm curious about other little random habits that changed as a result of the gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 69
  • Created
  • Last Reply
mookie03 Contributor

I now go to the market to get fresh fruit and veggies 2x a week- i had maybe been there once in my life before! So i guess thats one positive change, though not as "random" as i guess u intended but thats about all i can come up with off the top of my head...

penguin Community Regular

I'm still really psyched about the blood sugar seeming to even out, never expected that! :D I was actually expecting it to get worse without having whole wheat whatevers...

And my mood, hot dang! :P

(DH appreciates that one!)

I get to shop in Whole Foods and Central Market now, where DH wouldn't let me go because I'm too much of a foodie to not get in trouble :ph34r:

Mango04 Enthusiast

Before going gluten-free, I could never walk or run for more than a few minutes without getting extremely itchy unbearable pain in my legs. Now I can power walk for miles with no problems.

floridanative Community Regular

For about a year when I woke up I could not make a ball with my fists. I assumed it was the onset of arthritis but dind't get tested yet. Now after almost 4 weeks off gluten, my fists are only a tiny bit stiff for a couple of minutes after I wake and then they are fine. The only explanation is the lack of gluten in my body now. Arthritis affects many Celiacs if who are walking around undiagnosed.

marciab Enthusiast

I never thought I would get over becoming a vegetarian. But I tried eating meat again this week and I really don't care if I ever eat it again. It doesn't taste as good to me as I remembered. marcia

Rachel--24 Collaborator

I learned how to cook! And then I learned how to BAKE!! :D

Cooking is alright...baking is FUN!

I assumed I hated these domestic type things and the only appliances I had any use for were the microwave and the fridge. I now use the stove and oven everyday. People who havent seen me in a few years would be amazed.

I also discovered that vegetables arent so bad after all and I love fruit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

It's only been a little over 3 wks gluten-free for me, but I have to say, other than the physical improvements, I feel more confident that I will get well and that attitude alone has made me feel more energetic and disciplined in other areas of my life. I actually start AND finish projects now since I have a little more energy and HOPE!

Rusla Enthusiast

Outside of my DH clearing up, the big D very rarely appears and is not that big when it does. For years I had horrible cramps that would almost bring me to my knees in the washroom, I would sweat and be in extreme pain. I have not had an episode since being gluten-free. Not only that but the big dark circles under my eyes are gone and my extreme tiredness is not as bad. I have noticed many changes. I always liked fruit and veggies but now I eat more fresh ones than ever before. I eat three apples a day and I am addicted to fruit and vegetables.

nikki-uk Enthusiast

A big positive has to be a healthier diet,-more fruit and veg,more fresh food, no processed rubbish.

I'm gluten-free but It's my husband who is the celiac,(I went gluten-free to support him)but I found that my skin condition eczema cleared up !

My husband used to get reoccuring(sp?)styes on his eyelids,but none since gluten-free. :lol:

penguin Community Regular

I can eat tomato sauce and drink orange juice without excruciating pain, or even so much as a little heartburn!!!!! :lol::lol::lol:

jnclelland Contributor

The primary positive effect was that nasty eczema of many years' duration went away. But lots of other positives too:

- My digestion is better - I didn't even realize it was problematic until it got better!

- I feel "lighter" - like there was always a big rock in my stomach that I wasn't aware of, and it went away.

- My blood sugar is better regulated

- I have a lot less free-floating fear and anxiety

- Lower blood pressure (not that it was bad before - but it's down about 10 points)

There's probably more that I'm just not thinking of right now...

Jeanne

jenvan Collaborator

the most random of all for me was that my fingernails grow faster now...quite a bit faster!

kabowman Explorer

I eat veggies at every meal and for snacks...plus all the physical goodies. Oh, my kids only eat healthy foods (except for treats occasionally) for every meal.

cgilsing Enthusiast

I don't know why I didn't even consider that all of my ailments could be connected before I started a gluten-free diet. But they were!

1. I couldn't sleep a wink without a tylenol pm before gluten-free...now I'm still a light sleeper, but I fall asleep fine and

get plenty of rest.

2. All my skin rashes went away

3. My thinning hair grew back

4. My gums don't bleed anymore when I brush my teeth

5. No dark circles under my eyes

6. Most importantly I fell like myself again, not the depressed grump I became :D

Guest stef 4 dogs
For about a year when I woke up I could not make a ball with my fists. I assumed it was the onset of arthritis but dind't get tested yet. Now after almost 4 weeks off gluten, my fists are only a tiny bit stiff for a couple of minutes after I wake and then they are fine. The only explanation is the lack of gluten in my body now. Arthritis affects many Celiacs if who are walking around undiagnosed.

potentionally you had trouble making a fist because of periphral neuropathy. Nerves tendons and muscles work together, thereby masking some other problems. I know from my expierience that was the case for me according to the Neurologist I saw.

Stef 4 dogs

jnclelland Contributor

Oooh, one more: I can sleep through the night without having to wake up and pee!

Jeanne

  • 3 months later...
Kataza Newbie

I'm delighted to read all this-as someone who has been gluten-free for a week - there's a lot to look forward to. I already have noticeably more energy. Hope my hair gets better and I even hope my hypothyroidism might go into remission [which it does in 10% of cases]

Girl Ninja Newbie

I didn't even realize until I read through this thread that my gums had stopped bleeding! It happened every single time I brushed my teeth for as long as I can remember. I don't know when it stopped, but I bet my dentist will be thrilled.

celiacgirls Apprentice

My fingers are thinner. I always thought I had "fat" fingers but I guess it was just swelling.

I used to have dandruff and that went away.

ArtGirl Enthusiast

This is a great thread. I can't wait until I've been on the gluten-free diet long enough to add to the list. You all give a newbee great hope!

corinne Apprentice

I've learned to cook and actually make good food enjoy. I've started eating fruit and veggies and like them (I lived on pancakes and top Ramen in grad school which probably started everything). Now, my diet is much better and I can avoid some health problems when I get older.

Jestgar Rising Star

I just feel like I deserve better.

I buy more organic produce. I spend the whole weekend watching movies if I feel like it. Everything is just nicer.

And when do those dark circles go away?

kbtoyssni Contributor

No more depression!!!

And I have so much more energy. For years I would come home from work and just crash, never realizing that wasn't normal. Now that I've started work again I'm surprised and thankful everyday that I can go home, workout and then get together with friends and not need to nap. Basically, I have a normal, healthy life again. I'd been gradually getting worse for so long, I never noticed it happening.

skbird Contributor

For me - thicker/faster growing nails, less moody, fewer hypoglycemia symptoms (that was the biggest thing of all), and also treating myself to better food, as well. I shop at mostly health food stores now - we don't eat out like we used to so I look at it as I'm saving that money and can spend it on better food.

In fact, my husband just went to an alternative healer the other day who was asking about his/our diet and when he told her about the stuff we eat, she was really impressed! :)

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,159
    • Most Online (within 30 mins)
      7,748

    Werae71
    Newest Member
    Werae71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.