Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

M&m's Off The gluten-free Call In List

ravenwoodglass

Recommended Posts

ravenwoodglass Mentor
ravenwoodglass
Posted

I think I am going to cry. I recall companies for everything periodically and just called to recheck M&Ms. Last time I called when I went to the phone promts for gluten-free items they were there with the exception of the crispy ones. Now they are gone. Why do they have to do this to us. Unfortunately I ate a couple handfuls before I called. I am so mad at these companies.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

Noooooooooo! I just got the same thing. I've been eating them all week I feel fine. Take my fries, take my tater tots, but don't take away my M&M's!!!

ARRRRRRGGGGGG!

Elonwy

Guest nini
Guest nini
Posted

please oh please oh please don't take away my m&m's... damn :angry::(

jaten Enthusiast
jaten
Posted

NNNNNNNNNNNNNNNOOOOOOOOOOOOOOOOOOOOOoooooooooooooooooooooooooo!!!!! :angry:

As a child, my parents didn't tolerate temper tantrums. I'm grown now. I think I'll have one.

TCA Contributor
TCA
Posted

My son and I had some yesterday and he's had horrible D today. I couldn't figure it out. Thanks for posting this. I was driving myself crazy!!!

Rusla Enthusiast
Rusla
Posted

I had some the other day, I was so sick I couldn't think straight.

Lisa Mentor
Lisa
Posted

Please send some verification, I HAVE to have that. I can't give up the only sweets that I eat. I am truely afraid that our diets will be shortened with the new labeling issues. M&M's may be the next fall-out. What's next........Necco's. (God-forbid). <_< Pitts

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted

I just emailed M&M's and asked them.Soon as I get an answer I will post it.

tiredofdoctors Enthusiast
tiredofdoctors
Posted

NOOOOOOOOOOOO! Not M&M's -- they are my only "treat" now!!!!! Rusla, am anxiously awaiting the response you get from M&M Mars!!! :o Lynne

Rusla Enthusiast
Rusla
Posted

I am sure I won't get an answer before tomorrow.

VydorScope Proficient
VydorScope
Posted

Happen to have some M&M's here and the ingredents look fine, are they changing them?? :(

jerseyangel Proficient
jerseyangel
Posted

The funny thing is that I usually only eat Dove Dark chocolate. Last week, I got a craving for M&M's and had a couple handfuls. That night, I felt queasy but never suspected the candy. Jeez--not like I eat them all the time, but they are so good once in a while :angry:

Turtle Enthusiast
Turtle
Posted

I think i'm gonna crawl into my shell and CRY!!!

Turtle

key Contributor
key
Posted

I LOVE m&m's and have had pounds of them lately. THey better not contain gluten!!! My life gets worse everyday!! HA!

Monica

Rae Apprentice
Rae
Posted
:angry: I'll add to the angry rants. I am wondering if every product in Mars inc (thats the makers of m&m right?) is not going to be gluten free. B/C if I cannot have my m&m, then i at least want my snickers and babyruths.
lovegrov Collaborator
lovegrov
Posted

Folks, I'd settle down until we find out more. Let's not turn this into another McD.

richard

Lisa Mentor
Lisa
Posted

ditto, richard...I'm with you

Guest Viola
Guest Viola
Posted

You're right Richard, there's just too much panic around here lately. <_<

2Boys4Me Enthusiast
2Boys4Me
Posted

OFF TOPIC-Richard, you're beautiful...not at all like I imagined.

tiffjake Enthusiast
tiffjake
Posted
:angry: I'll add to the angry rants. I am wondering if every product in Mars inc (thats the makers of m&m right?) is not going to be gluten free. B/C if I cannot have my m&m, then i at least want my snickers and babyruths.

Oh no, I love M&Ms, but snickers is a meal in a pinch, so I am REALLY hoping that is not the case!!!!!!!

celiac3270 Collaborator
celiac3270
Posted

Lol, Richard, I was going to say the same thing after reaching the end of pg. 1.

lovegrov Collaborator
lovegrov
Posted

Actually, the photo is of my beautiful daughter.

richard

VydorScope Proficient
VydorScope
Posted
Folks, I'd settle down until we find out more. Let's not turn this into another McD.

richard

OMG ARE YOU NUTS??? IM GONNA SUE!!! First I am gonna sue every that told me that they were gluten-free for causing my child physical and emitional duress, then I am gonn sue all the major celiac groups for not properly warning me somthing like this could happen, then I am gonna sue all the suppliers of MM's for chosing to make them poisious, and if the information proves to be wrong and they are still gluten-free then I am gonna sue for the emtional trama this case has cause me and my family!!!!

:lol::lol::lol::lol::lol:

Rusla Enthusiast
Rusla
Posted

Gee Richard I thought you were very pretty that perhaps you had been "changed." I will check my email when I get home today and hopefully I will have an email from Marshall Foods (the makers of the M&M etc.) As soon as I get it, I will post it to this site.

penguin Community Regular
penguin
Posted

You know what, someone cut me off on the road this morning, I'm going to sue them!

My coffee was cold at starbucks! I'm going to sue! Who cares if it was a frappucino!

My desk chair at work is not satisfactorily comfortable, I'm going to sue!

Glutened by m&m's? Eh, that's ok, what can I expect from a food manufacturer :P

:lol::D:lol::blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.