Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Cheat?


Ksmith

  

89 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Ksmith Contributor

I really wonder if anyone else cheats on occasion like I do, or if you all are true gluten-free die-hards.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 74
  • Created
  • Last Reply
dlp252 Apprentice

I never cheat on purpose, it's not worth the agony afterward.

jerseyangel Proficient

Nope. Never. Not once.

katshow Rookie

If I cheat, I get SUPER sick like tummy pains, can't breathe, basically out of commission for that whole day. I just can't do it. I would love to a lot of times, but I just can't.

tarnalberry Community Regular

It's just not worth the immune response.

VegasCeliacBuckeye Collaborator

I don't understand the rationale of cheating

Cheating = Stomach Pains, Diarrhea, Loss of Energy, DH, etc

One bite of something could never tempt me to cheat (on purpose)

Its all willpower...

Lollie Enthusiast

I did once on purpose-it wasn't worth it. I think about it sometimes, but the pain just isn't worth the Krispy Kreme or cresant!

lollie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

The last time I knowingly cheated was in 1998

I was at a party at OSU and I thought it would be a good idea to enter a "shotgun" race with my buddy (this entails cutting a can of beer open with a knife, placing your mouth over the newly cut hole and then opening the tab on the beer (which then flushes all of the beer down your belly)...

Good times...

Bad bathroom times the next day...bad everything the next day...I have never had another "regular" beer since then.

:)

IronedOut Apprentice

I don't cheat because I don't have many external symptoms. For me, it would be way to easy to slip into old habits. I keep the images of my many grandkids in mind as my mental carrot (cupcake) :D .

Of course, my kids are 10 and 13 so I have a way to go before I even get to see them the first time!!

cgilsing Enthusiast

I never ever cheat. I don't think I would enjoy it anyway knowing what is comming!

ebrbetty Rising Star

no never, but I think about it everyday..I dream about subs :angry: but then I think about the pain and a day on the floor crying and wishing I was dead

skoki-mom Explorer
I really wonder if anyone else cheats on occasion like I do, or if you all are true gluten-free die-hards.

I ate Santa's cookies on Christmas Eve. They were damn good too. But, I was ticked off I had no symptoms following, so I decided it wasn't worth the mental anguish. So, besides that one time, I would have to say no, I don't cheat.

lovegrov Collaborator

I think that while most folks on a forum like this do not cheat, but everything I've read indicates that the vast majority of people evetually do cheat, either because they MUST have something or they get caught in a situation where they're starving and they didn't bring anything. I don't know what percentage regularly cheat, though.

richard

VydorScope Proficient

I think that while SOME ppl reading this right now do cheat, that the precentage of them that would ADMIT it is fiarly low.

I personaly have not cheated yet, but only been on the diet a couple of months so thats not a huge success yet. :)

i canary Rookie

I've been gluten-free 2 years - I don't cheat. The consequences of cheating are so dire that it doesn't enter into the realm of possibility.

Carriefaith Enthusiast

I've never cheated. I've been careless but I have never cheated.

Mahee34 Enthusiast

well i'll step it up.....i've cheated, several times......if i have a free weekend where i don't have to do anything i would cheat. however, i've been having some other health problems on top of everything and i haven't cheated in a month...trying to keep up the trend......but i tell you what...sometimes that sub or piece of pizza really was worth it.

flagbabyds Collaborator

14 years gluten-free, never have, never will.

I have had accidental ingestion, and ended up in the ER so dehydrated and needed shots to stop throwing up, and now w/ my wheat allergy, I go into anaphalytic shock w/ any little wheat, so really will never cheat.

penguin Community Regular

Yeah, I just cheated. I ate like, 6 saltine crackers. About 20 mins ago. I feel stoned. Like I just smoked a big fat one.

I don't like being stoned.

I mentioned something or another to my mom and she said, "you really need to stop self-diagnosing yourself" and I got upset and thinking that I don't really have anything wrong with me and that I really *am* a hypochondriac...

I sure showed her :rolleyes:

ruddabega Apprentice

I've never cheated, and I've been gluten-free for 1.5 yrs. What really makes me angry is when I get glutenated over something not worth it, like salad dressing or something! ARRRRGG!

I survive not cheating by smelling stuff. I smell everyone's everything and live "vicariously through my nose." It's good most of the time. What I always say is that on my death bed I'm eating garlic breadsticks, devils' food cake, and lots of other gluteny things.

sillyyak Enthusiast

I have not cheated. The reminder of being hooked to IV's for days on end last Fall with no diagnosis (almost worse then a misdiagnosis, I think?) is too fresh in my mind. I lost a lot of muscle tone and weight and I am still recovering, so no I do not cheat.

What I find particularly hard is not that I miss the food I can no longer eat BUT the people who offer me the food (accidently, or not) that I cannot eat (like bread) and then when I say "I am sorry. I cannot have that" They say "OOPS. I forgot".. or (if they don;t know) .."What about pita bread?" UH NO! It is super enraging that when I try to "act normal" as if nothing is wrong with me -- (which is interesting because people who are say, vegetarians, I think have less of a hard time explaining why they cannot or do not eat this that or the other.. ).. I cannot because someone is always trying to "remind" me of that which I cannot have. I HATE THIS

ruddabega Apprentice

Yes, Celiac Disease is an "invisible disability" that people are insensitive to. I was just honored at a luncheon, and I emailed them before to ask if they knew the menu... I got some half-ass response, so I ate watermelon at my own luncheon. They basically made comments on how skinny I am. I'm sure they thought I was anorexic. Gah, I agree. This stinks!!!!

jkmunchkin Rising Star

I would never cheat. For starters the consequences are not worth it at all, both the physical aspect of it, and also knowing what it is doing to my insides. There is no food that would be worth that to me. When I was diagnosed, I had a pity party for a couple of days and then just accepted that a gluten free diet is what my body needs. I have never even had the desire to cheat. I just embraced it and moved on.

Nancym Enthusiast

I think it is like heroine. When you go clean, you gotta go all the way clean. If you keep indulging you're just feeding your addiction.

fisharefriendsnotfood Apprentice

I think it's strange some of us feel this way. People with dairy allergies don't go, "Oh, I feel so different, so left out, etc..." or ppl with other allergies. If I am wrong, I'm sorry please correct me.

Just something I felt like saying. :)

Btw, for the record, I have never cheated. I don't think I'd be able to. Like, I would really not be able to put the food in my mouth. I don't remember the taste of gluten.

-Jackie :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.