Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffles And Pancakes

momandgirls

Recommended Posts

momandgirls Enthusiast
momandgirls
Posted

Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RoseNNJ Apprentice
RoseNNJ
Posted
Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!

I bought one at a health food store that was awesome! I will post the brand when I get home from work :)

Moongirl Community Regular
Moongirl
Posted

I use kinninnik (sp) pancake/waffle mix. I swear by it!! It makes better pancakes then the ones i used to eat prior to DX. Now everyone in my house has them too.

Guest nini
Guest nini
Posted

my absolute favorite is 1-2-3 Gluten Free Buckwheat Pancake mix... My daughter and I both LOVE it! Pamela's mix comes in a close second, and then The Gluten Free Pantry's mix... I haven't tried Kinnikkinick's mix yet, but I'm sure it's awesome!

Cheri A Contributor
Cheri A
Posted

I can't use many of the pre-mix stuff so this is the recipe that I just tried w/my dd that I found on another site..

1 egg (or sub - I used 1 1/2T water, 1 1/2T oil, 1 tsp. baking powder mixed)

1 c. gluten-free flour blend

3/4 c. liquid (I used Vance's Dari Free)

1/Tbsp. sugar

2 Tbsp oil

1 Tbsp baking powder

dash salt

Mix and cook as usual.

I froze the leftovers for later by putting wax paper in between them.

TCA Contributor
TCA
Posted

I love the Cause You're Special brand.

chrissy Collaborator
chrissy
Posted

we just use the betty crocker recipe that we always have used----we just use a gluten free flour mix and add xanthan gum.

christine

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Arrowhead Mills Pancake mix is awesome. I also really like Lifestream buckwheat waffles (you can find them in the frozen section of some health food type stores).

jaten Enthusiast
jaten
Posted

I like the Pamela's mix. It's the only I've tried other than Van's frozen and that didn't go well. I even like the Pamela's pancakes as a bread substitute. Seems like they use almond flour and so they have a slightly nutty taste. Not quite like "regular" glutened pancakes, but yummy.

GlutenFreeGirlie Rookie
GlutenFreeGirlie
Posted

We really like the Bob's gluten-free Pancake Mix. It's just like buttermilk pancakes and they bake up nice and fluffy! I tried them first and we've liked them so much, I haven't bothered to try any others.

mamaw Community Regular
mamaw
Posted

Pamela's mix is good and alot love it! Me too, until I tried the Mona's pancake mix---- it is the fluffiest, lightest I ever tasted. I hated pancakes in my wheat era but I love these now!!!!!

Mona also has a good cake mix.

mamaw

gf4life Enthusiast
gf4life
Posted

We use Pamela's and can get it at Whole Food's. But we also love the Kinnikinnick mix and get that whenever we place an online order. Both are great.

awesomeame Explorer
awesomeame
Posted

i use elpeto pancake mix for my waffles, it's great.

btw, for any waffles/pancakes, substitute the oil, 1 to 1, with applesauce if you want to cut out some calories and fat. cooking time willl lengthen a bit, and if you're using a waffle maker be sure to spray the surface with some cooking oil before making the waffle. i cut out 17g of fat and 100 calories per 8" waffle doing this..

--matt

Green12 Enthusiast
Green12
Posted
Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!

I love the Pamela's Pancake and Baking Mix! Light, airy, fluffy pancakes from heaven!! The mix does have dairy in it though which might be a problem for some.

I haven't really tried any other pancake mixes, other than Arrowhead Mills, which was a thumbs down for me. The result was very hard and dense pancakes, but maybe I was doing something wrong. I always seem to have a problem with Arrowhead Mills gluten free products, maybe cross contamination? Their labels always say, "Wheat Free, Made with Non-Gluten Ingredients", so I don't know if I can completely trust that.

  • 3 weeks later...
Laura Apprentice
Laura
Posted

When I was first diagnosed, I tried two brands that were nasty, so when I found the Bob's Red Mill mix I just quit looking. So yummy. I replace the oil with flax meal, and up the milk a little bit. It makes them slightly less fluffy, but still very good, and I figure it's worth it for the fiber and omega-3s.

tarnalberry Community Regular
tarnalberry
Posted

My husband (who's not gluten-free) is picky, so I was quite surprised that he decided, after a number of tries, that he was happy with Namaste pancake mix, so that's what we use if we're both having pacakes or waffles. I'll use a number of different recipes if I'm making stuff on my own.

mmaccartney Explorer
mmaccartney
Posted

My absolute favorite gluten-free, CF, and Egg Free pancakes are from The Cravings Place Open Original Shared Link try their other mixes too, they are yummy and so easy

BTW: I have no interest in this company except for them staying in business so I can eat their stuff!!!!

I've been trying to come up with a good recipe using rice flour, egg replacer(or nothing), and soy milk but nothing other than that mix comes out right!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748
    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.